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The Tavern


Locally Sourced-Seasonally Inspired

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The Tavern


Locally Sourced-Seasonally Inspired

KENT AND JOELLE LEWIS

moved from Portland to Lake Oswego for the love of this town, its people, and raising their two children in such an idyllic place. One thing they missed, however, was Portland's food scene. So they set out to create something even better.

There is nothing I enjoy more than sitting somewhere warm, eating something delicious, sipping something lubricating and watching people enjoy themselves. I thought we needed somewhere we could do that in our little town, and so I built one for us.
— Kent Lewis, Owner
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Farm to Table


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Farm to Table


In the spirit of gratitude for the farm previously on this site, we source only the freshest and most seasonal ingredients available from local farmers and artisans. Each season is a new celebration of flavors and textures specific and special to our region.

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Our Space


Using reclaimed wood from the farm buildings previously on this land, we pay homage to our roots.

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Our Space


Using reclaimed wood from the farm buildings previously on this land, we pay homage to our roots.

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Nate's Plate


Chef Nate is a culinary wizard. We do whatever he says.

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Nate's Plate


Chef Nate is a culinary wizard. We do whatever he says.

Our "Late Summer Harvest" menu runs August 18-October 15.

Click "menus" at the top of this page for more information.