Thanksgiving Brunch/Turkey Dinner

10am - 3pm Thanksgiving Day


Dungeness Crab, Artichoke & Herb Dip - generous portions of crab and artichoke in a creamy dip with spinach and basil - served with focaccia crostini 14.00

Spicy Red Pepper and Tomato Soup – cheesy crostini  8.00


Duck Confit and Arugula Salad – apple, lemon dill chevre, sweet potato chips, malt & apple vinaigrette 11.00

Radicchio Salad - diced apple, fennel, mint, shaved parmesan, candied kumquats, hazelnuts and citrus vinaigrette 12.00 


Pumpkin Pancakes - choice of orange sage butter or honey butter, two eggs, choice of bacon or sausage 12.75

Garden Fritatta - charred broccolini, feta, arugula pesto, caramelized onion, roasted garlic, chanterelle mushrooms, topped with arugula salad, crispy garlic chips and choice of greens or crispy yukon potatoes   14.75

Tavern Breakfast - two eggs, buttermilk biscuit , crispy yukon potatoes, choice of bacon or sausage 11.75 or grilled steak 15.75

Pit-Smoked Ham Benedict – poached eggs, pit-smoked ham and grilled tomato atop a home-made biscuit, drizzled with hollandaise and served with crispy yukon potatoes 13.00 

Royale French Toast - spiced egg-dipped brioche, cranberry apple compote, vanilla mascarpone and topped with crushed hazelnuts 12

Kid’s “Pick Three” Brunch Menu - your kid can choose three things from a long list of breakfast favorites.


Chef Nate’s Signature Honey Butter Roasted Turkey Breast, Roasted Garlic Mashed Potatoes, Green Beans, Ginger-Cranberry Sauce, Buttermilk Biscuit & Apple Root Vegetable Stuffing

26.75 / 14.00 if <12yo

December 31, 2018

New Year’s Eve Party

This event sells out BEFORE Dec 1 every year. Get your tickets early.

Available only at… || search: Tavern on Kruse 



We now open on Saturday and Sunday at 9am, one hour earlier than used to!!!.



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