FIVE-COURSE WINE DINNER WITH LINGUA FRANCA

 

WEDNESDAY, JANUARY 30, 2019

6:30pm | $95pp

RSVP: kent@tavernonkruse.com

Lingua Franca is an “insider’s favorite” winery in the Willamette Valley, whose wines have cracked “Wine Spectator’s Top 100 Wines in the World” list each of the last two years.

To give you an idea of what you’re signing up for, consider this:

The man behind Lingua Franca, Larry Stone, is one of the first ever master sommeliers from America and his winemaker, Thomas Savre, not only has dual (wine-farming and wine-making) masters degrees from the University of Burgundy, but Savre has worked at Domaine de la Romanée-Conti, Domaine de Bellène, Domaine Dujac and Maison Nicolas Potel, some of the most expensive and highly sought-after pinot noirs in the world (costing up to $15K/bottle).

Only 24 seats will be available.

We will treat you to some bubbles upon arrival after 6:00pm and sit to dinner promptly at 6:30pm.


VALENTINE’S THREE-COURSE WINE DINNER

6:15PM OR 8:00PM 

Chef Nate and Jean, our sommelier, are combining their talents to make sure that your Valentine’s night is just the kind you were hoping for. You and your guest(s) will choose from the options Jean and Nate come up with for each course and you can dine with or without Jean’s hand-picked wine pairings.

$50pp for dinner and $25pp for the wine pairings.


oPENING SAT & SUN AT 9AM FOR BRUNCH

 

We now open on Saturday and Sunday at 9am, one hour earlier than used to!!!.

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