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Lunch


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Lunch


BUSINESS LUNCH?…

…we recommend reservations for 11:30-11:45 to avoid any parking congestion.

STARTERS

 

Dungeness Crab, Artichoke & Herb Dip - generous portions of crab and artichoke in a creamy dip with spinach and basil - served with focaccia crostini 14.00

Beef Tenderloin Carpaccio - crispy capers, arugula, lemon, parmesan and horseradish aioli served with baguette chips 12.00

Apple & Butternut Squash Soup – White truffle oil and chives 6.75

Tavern’s Steamer Clam Chowder – Steamed clams in a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes, and lemon. 13.75

Bread Basket - focaccia & ciabatta served with beet and orange butter  4.75

 

 

LATE RISER'S BREAKFAST

 

Humboldt Fog Croque Madame – Sunny side up egg over humboldt fog cheese, broccolini and arugula all piled upon grilled focaccia and drizzled with a balsamic reduction.  15.00

Smoked Salmon & Crab Cake Benedict – smothered in hollandaise sauce, acompanied by avocado and yukon mashed potatoes. 17.00

Traditional Eggs Benedict – local pit-smoked ham, poached eggs atop a white cheddar biscuit served with crushed yukon potatoes.  13.00

Tavern Breakfast – two eggs and house-made black pepper pork belly bacon, crushed yukon potatoes and a homemade white cheddar biscuit  14.00/ with mushroom sausage gravy 16.50

Steak & Eggs – bourbon-marinated hanger steak, two eggs to order, yukon potatoes and a homemade white cheddar biscuit  16.00/ with mushroom sausage gravy 18.50

Shrimp & Grits – white cheddar chorizo grits w/ lemon basil marinated prawns, served with a homemade buttermilk biscuit  15.75

Chef's Breakfast Burrito – filled with eggs, peppers, mushrooms, onions, white cheddar, and potatoes, grilled and smothered with chorizo gravy  14.75

Autumn Quiches - two options daily (one with meat and one strictly vegetarian): medley of vegetables, swiss & gruyere cheese, and a surprise or two - served with greens tossed in white balsamic vinaigrette 11.75

 

 

 

ENTRÈE SALADS

Add to any salad–

lemon-basil marinated prawns +6.75 / brined & grilled chicken breast +5 /

grilled steak +7.75 / Grilled Wild-Caught Salmon  +8

 

Duck Confit and Arugula – apple, lemon dill chevre, sweet potato chips, malt & apple vinaigrette 11.75

Radicchio - diced apple, fennel, mint, shaved parmesan, candied kumquats, hazelnuts and citrus vinaigrette 12.00 

Seared Ahi Salade Niçoise – Singing Pig Farm's organic mixed greens, tomato, niçoise olive and anchovy tapenade, tossed in a meyer lemon dijon vinaigrette-served with yukon gold cripsy coins  17.25

Mango Avocado – Singing Pig Farm's organic greens, macadamia nuts & a white balsamic vinaigrette* 10.75

Caesar – house-made dressing, parmesan tuille, focaccia croutons* 12.25

Tavern Cobb - mixed greens, cherry tomatoes, bacon, avocado, smoked bleu cheese, poached egg, basil cucumber yogurt dressing 13.25

Winter Beet & Pear - roasted beets, pears, spinach, cilantro, feta and an apple cider vinaigrette 11.75

SANDWICHES & BURGERS

         Served with your choice of tossed greens in white balsamic vinaigrette, garlic rosemary fries                   or sweet potato fries.

 

The Reuben – house roasted corn beef, sauerkraut & swiss cheese with homemade thousand island stuffed into grilled rye  15.25

Grilled Chicken Club–grilled organic chicken breast, bacon, avocado & lettuce on a ciabatta roll*  13.75

Seared Ahi Tuna Burger - soy ginger glaze, cabbage and slaw, brioche roll, served with Tavern's "crispy avocado"* 16.75

El Carman Cubano– ham, swiss cheese, and roasted pork shoulder, dijon mustard, house-made spicy pickles, and smoked onion garlic aioli 13.25

Cast Iron Lamb & Duck Liver Burger – seasoned with herbs, bourbon, caramelized garlic and onions, topped with a bourbon glaze, crispy onions and a tavern lager white cheddar fondue* 17.00

The Tavern Burger– bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, and arugula, served on a sesame brioche bun* 15.50

Grilled Fontina and Cheddar Sandwich - served with our tomato and roasted red pepper soup 12.00

ENTRÈES & SPECIALS

 

Fall Beer Batter Halibut Fish and Chips - salt-brined and beer-batter crusted, fresh dill and cucumber tartar sauce, french fries and house cold slaw  17.75

Roasted Red Pepper Ravioli –  san marzano tomato cream sauce, parmesan, chili flakes 16.50 + grilled salmon or prawns 23.50

Grilled Swordfish – atop a roasted acorn squash and chive puree, topped with a tropical starfruit salsa and drizzled with basil oil and an orange saffron reduction 22.75

Organic Cascade Natural Hangar Steak – topped with apple cranberry chutney, seasonal gratin of pumpkin, squash, sweet potato and Yukon golds* 18.75

Cavatappi Bolognese – A rich tomato sauce with lamb, beef, and pork, red wine, a touch of cream with fresh herbs topped with parmesan 16.50

SIDE DISHES

 

Garlic Rosemary Fries - rosemary gremolata, parmesan  6.00

Grilled Broccolini– topped with a slice of Humboldt Fog ash-veined goat's cheese, and a balsamic reduction 7.00

White Truffle Mac & Cheese – corkscrew pasta, white cheddar béchamel  8.25

Fried Brussels Sprouts – pancetta, shaved manchego, green goddess sauce 9.00

 

 

Download our lunch menu here

 

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Dinner


Dinner


STARTERS

 

Dungeness Crab, Artichoke & Herb Dip - generous portions of crab and artichoke in a creamy dip with spinach and basil, focaccia crostini 15.00

  Mussels – italian sausage, garlic, and shaved fennel in a rich white wine, clam and tomato brodo 13.75

Beef Tenderloin Carpaccio - crispy capers, arugula, lemon, parmesan and horseradish aioli served with baguette chips 12.00

Wine Board – artisan cheeses, house-made pickles, olives, cured meats, spiced nuts and seasonal fruits - served with crostini & crackers  14.00

Artisanal Bread Basket - focaccia & ciabatta served with roasted beet and charred orange butter  4.75

 

 

SOUPS

 

Apple & Butternut Squash Soup – white truffle oil and chives 6.75

Tavern’s Steamer Clam Chowder – steamed clams in a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes and lemon 13.75 

 

ENTRÈE SALADS

Add to any salad–

Lemon-basil marinated prawns +7 / Brined & grilled chicken breast +5/ Grilled steak* +7.75/ Wild caught salmon +8 

Winter Beet & Pear – roasted beets, pears, spinach, cilantro, feta and an apple cider vinaigrette 11.75

      Duck Confit and Arugula – diced apple, lemon dill chevre, sweet potato chips, malt & apple vinaigrette 14.00

Radicchio - diced apple, fennel, mint, shaved parmesan, candied kumquats, hazelnuts and citrus vinaigrette 12.00 

  Seared Ahi Salade Nicoise - singing pig farm's organic mixed greens, tomato, nicoise olive & anchovy tapenade, tossed in a meyer lemon dijon vinaigrette, served with yukon gold crispy coins* 17.25

Mango Avocado – Singing Pig Farm's organic greens, macadamia nuts & a white balsamic vinaigrette* 12.75

Caesar – house-made dressing, parmesan tuille, focaccia croutons* 12.75

       The Tavern Green - farm greens, bleu cheese, assorted nuts, house-made dressing* 10.25

 

BURGERS & SANDWICHES

Served with your choice of tossed greens in white balsamic vinaigrette or garlic rosemary fries

 

The Tavern Burger - bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, served on a sesame brioche bun* 15.75

Seared Ahi Tuna Burger - soy ginger glaze, cabbage and rainbow carrot slaw, brioche roll, served with Tavern's "crispy avocado"* 16.75

Cast Iron Lamb & Duck Liver Burger – seasoned with herbs, bourbon, caramelized garlic and onions, topped with a bourbon glaze, crispy onions and a tavern lager white cheddar fondue* 17.00

Grilled Fontina and Cheddar Sandwich - served with our tomato and roasted red pepper soup 12.00

 

SIDE DISHES

 

Garlic Rosemary Fries - rosemary gremolata, parmesan  6.00

Grilled Broccolini– topped with a slice of Humboldt Fog ash-veined goat's cheese 6.00

White Truffle Mac & Cheese – corkscrew pasta, white cheddar béchamel  8.25

Fried Brussels Sprouts – pancetta, shaved manchego, green goddess sauce 9.00

Side Salad – farm greens, bleu cheese, assorted nuts, house-made dressing* 7.00

Side Caesar Salad -  house-made dressing, parmesan tuille, focaccia croutons*  7.75 

 

ENTRÉES& SEASONAL SPECIALS

 

Roasted Red Pepper Ravioli –  san marzano tomato cream sauce, parmesan, chili flakes 16.50 / add grilled salmon or prawns 23.50

Fall Beer Batter Halibut Fish and Chips - salt-brined and beer-batter crusted, fresh dill and cucumber tartar sauce, french fries and house cold slaw  17.75

Chicken & Duck Confit Poutine – slow cooked chicken and duck in a beef-stock brown gravy atop a pile of our garlic rosemary fries and topped with face rock (bandon, or) white cheddar cheese curds –  17.50

Pork Osso Bucco – braised in an apple cider demiglace, topped with apple cranberry chutney, seasonal gratin of pumpkin squash, sweet potato and Yukon golds – 24.00

Grilled Swordfish – atop a roasted acorn squash and chive puree, topped with a tropical starfruit salsa and drizzled with basil oil and an orange saffron reduction 26.75

Buccatini Bolognese – a rich tomato sauce with lamb, beef and pork, red wine, a touch of cream with fresh herbs and topped with parmesan 18.75

Maple Bacon Game Hen – apple brined and roasted, served with crispy brussel sprouts, duchesse potatoes and apple cranberry bread pudding 22.75

Grilled New York “Manhattan” – center-cut new york with mushroom risotto, truffle mascarpone, fresh herbs, huckleberry compote and topped with hazelnut bleu cheese butter 28.75

DESSERT

 

Triple Chocolate Kahlua Bread Pudding – topped with home-made kahlua ice cream 8.00

Bourbon Caramel Apple Crumble  - topped with home-made maple bacon ice cream 8.00

Vanilla Marscapone Panna Cotta - served with huckleberry & hazelnut florentine 8.00

House Made Scoops sorbet du jour, maple bacon, vanilla, or kahlua 4.00

 

Download our Dinner Menu Here

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Happy Hour


3:00 - 5:45 m-f / 4:00 - 6:00 s-s

Happy Hour


3:00 - 5:45 m-f / 4:00 - 6:00 s-s

 

$4

(4) Baked Chicken Wings - aji pepper sauce, cabbage slaw, pickled onions

Caesar Salad - house-made dressing, focaccia croutons, parmesan

Raddichio Salad - apple, fennel, mint, shaved parmesan, candied kumquats, hazelnuts and citrus vinaigrette

Garlic Rosemary Fries - rosemary gremolata, parmesan

Tavern Salad - farm greens, bleu cheese, assorted nuts & house dressing

Hummus Duo & Sliced Veggies - assorted veggies with house made hummus

 

$6

Chicken Confit and Arugula Salad – apple, lemon dill chevre, sweet potato chips, malt & apple vinaigrette

Fried Brussels Sprouts – pancetta, shaved manchego, green goddess sauce

(3) Langostino Lettuce Wraps - creole spices, remoulade and slaw

(3) Roasted Red Pepper Ravioli –  san marzano tomato cream sauce, parmesan, chili flakes

(3) Bahn-Mi Sliders - beef belly, pickled kimchi, wasabi aioli

(3) Red Chili Chicken Tacos - cabbage slaw, habanero crema

Bacon, Pear & Fontina Flatbread

Six-Cheese Flatbread (gf-avail)

Mediterranean Vegetable Flatbread (gf-avail)

 

$8

Dungeness Crab and Artichoke Dip - with herbs, spinach, basil & focaccia toasts

Ribeye Bite Skewers and Fries - served with horseradish cream

 

Happy Hour available 3pm-5:45pm every day to parties of 12 and fewer. A $5.00/pp beverage minimum is required for happy hour menu items. We regret that no happy hour food may be ordered by phone or packed to go.

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Brunch


Brunch


BREAKFAST

 

Pumpkin Pancakes - choice of orange sage butter or honey butter, two eggs, choice of bacon or sausage 12.75

Garden Fritatta - charred broccolini, feta, arugula pesto, caramelized onion, roasted garlic, wild mushrooms, topped with arugula salad, crispy garlic chips and choice of greens or crispy yukon potatoes   14.75

Salmon and Mushroom Omelette - cream , wild mushrooms, spinach 17.00

Tavern Breakfast - two eggs, buttermilk biscuit , crispy yukon potatoes, choice of bacon or sausage 11.75 or grilled steak 15.75

Humboldt Fog Croque Madame – Sunny side up egg over humboldt fog cheese, broccolini and arugula all piled upon grilled focaccia and drizzled with a balsamic reduction.  15.00

Smoked Salmon & Crab Cake Benedict – poached eggs atop generous smoked salmon and crab cake and avocado, drizzled with hollandaise and served with crispy yukon potatoes 17.00

Pit-Smoked Ham Benedict – poached eggs, pit-smoked ham and grilled tomato and a home-made biscuit, drizzled with hollandaise and served with crispy yukon potatoes 13.00 

Royale French Toast - spiced egg-dipped brioche, cranberry apple compote, vanilla mascarpone and topped with crushed hazelnuts 12 .75

The Old Fashioned - 2 pancakes, two eggs, choice of bacon or sausage 11.75

Shrimp & Grits - white cheddar grits and chorizo gravy with lemon basil marinated prawns, served with a home-made buttermilk biscuit 15.75   

 White Cheddar Biscuits and Gravy - house made biscuits smothered in mushroom sausage gravy and accompanied by two eggs your way  9.75 

 Fried Chicken & Belgian Waffle - cranberry compote with hints of ginger and orange, pistachio compound butter, pepper honey, cranberry pickled onions, fried sage leaves 16.75 

Braised Beef Hash - delicata squash, crispy brussel sprouts, parsnip, roasted garlic, mushrooms, onion, crispy yams, and poached egg 14.75

 Fall Quiches - two options daily (one with meat and one strictly vegetarian): medley of vegetables, varying cheeses and a surprise or two, served with greens and tossed in a white balsamic vinaigrette 11.75 

 

BREAKFAST SIDES

One Egg 2   |   Two Eggs 4   |   Crispy Yukon Potatoes 4   |   Bacon 4    |   Sausage 4

2 Slices of French Toast 6   |   Belgian Waffle 6   |   One Pancake 4

Berries for that waffle, french toast or pancakes  4   |   Seasonal Fruit 6

White Cheddar Biscuit 2   |   Mushroom Sausage Gravy 4   |   Garlic Rosemary Fries 6

Fried Brussels Sprouts 7   |   White Truffle Mac & Cheese 8.25

 

 

SOUPS

 

Apple & Butternut Squash Soup – white truffle oil and chives 6.75

Spicy Red Pepper and Tomato Soup – cheesy crostini  8.00

 

 

ENTRÈE SALADS

Add to any salad–

lemon-basil marinated prawns +7 / brined & grilled chicken breast +5 /

grilled steak +7.75 / Grilled Wild-Caught Atlantic Salmon +8

 

Duck Confit and Arugula – apple, lemon dill chevre, sweet potato chips, malt & apple vinaigrette 14.00

Radicchio - apple, fennel, mint, shaved parmesan, candied kumquats, hazelnuts and citrus vinaigrette 12.00 

Seared Ahi Salade Niçoise – Singing Pig Farm's organic mixed greens, tomato, niçoise olive and anchovy tapenade, tossed in a lemon dijon vinaigrette, served with yukon chips*  17.25

Mango Avocado – Singing Pig Farm's organic greens, macadamia nuts & a white balsamic vinaigrette* 10.75

Tavern Cobb - mixed greens, cherry tomatoes, bacon, avocado, smoked bleu cheese, poached egg, basil cucumber yogurt dressing 13.25

 

 

SANDWICHES & BURGERS

         Served with your choice of tossed greens in white balsamic vinaigrette, garlic rosemary fries or sweet potato fries.

 

Grilled Chicken Club–grilled organic chicken breast, bacon, avocado & lettuce on a ciabatta roll*  13.75

El Carman Cubano– ham, swiss cheese, and roasted pork shoulder, dijon mustard, house-made spicy pickles, and dijon garlic aioli 13.25

The Tavern Burger– bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, and arugula, served on a sesame brioche bun* 15.50

KID’S BRUNCH MENU

kids 9yo and under: $7.75 / kids 10-12yo: $9.75

 Kids pick 3 of the following 

Belgian Waffle, Silver-Dollar Pancakes, French Toast, Sausage, Bacon, Srambled Egg, Fresh Fruit, French Fries, Tavern’s Signature Crispy Potatoes

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Wine List


Wine List


CHAMPAGNE & BUBBLY

   Lini Dal Lambrusco, NV, IT   31

   Desiderio Jeio Prosecco Brut, NV   31

   Guido Berlucchi, Cuvee' 61 Rose, NV, IT   32

   Gratien & Meyer, Cremant de Loire Brut, NV, Loire Valley, FR   35

   Torreoria Brut Rosado Cava, NV,  ESP   39

   Maysara Sparkling Pinot Noir Rosé, NV, Willamette Valley, OR   42

   Lundeen, Brut Sparling, NV, Willamette Valley, OR   47

   Domaine Carneros Brut, NV, Napa Valley, CA   49

   Clivi, RBL, Brut Nature, NV, Friuli, IT   55

   Nicolas Feuillatte Brut Reserve, NV Champagne, FR   61

   Gosset Brut Excellence, NV, Champagne, FR   72

   Barone Pizzini Brut Franciacorta, NV, Lombardy, IT   80

   Nicolas Feuillatte Brut Blanc de Blanc, 2005, Champagne, FR   85

   Louis Nicaise "Couvee Louis par Laure," 2008, Champagne, FR    89

   Veuve Clicquot Brut, NV, Champagne, FR   99

   Gosset Grande Reserve Brut, NV, Champagne, FR   115

   Piper-Heidsick Brut Rose Sauvage, NV, Champagne, FR   121

   Billecart-Salmon Brut Rose, NV, Champagne, FR   150

   Taittinger Comtes de Champagne, 2005, Champagne, FR   345

   Taittinger Comtes de Champagne Rose, 2006, Champagne, FR   350

   Louis Roederer, "Cristal," 1999, Champagne, FR   450

      

WHITE WINES

Pinot Gris  

   Zind Humbrecht 'Rottenburg' Grand Cru Pinot Gris, 2012, Alsace, FR    100

   Eyrie Pinot Gris, 2016, Wilamette, OR   33

      

Sauvignon, Semillon & Bordeaux Blanc Varietals & Blends  

   Pascal Jolivet, "Attitude" Sauvignon Blanc ,2014, Loire Valley, FR   31

   Three of Cups, white blend, 2017, Columbia Valley, WA   35

   Brokenwood Semillon, 2010, Hunter Valley, AU   35

   Dobbes, Viognier, 2016, Rogue Valley, OR   35

   Jean Pabiot et Fils, Pouilly-Fume, 2014, FR   36

   Avennia "Oliane" Sauvignon Blanc, 2014, Yakima Valley, WA   42

   Tranche, Slice of Pape White Blend, 2012, Columbia Valley, WA   45

   Leah Jorgensen "Loiregon" Sauvignon Blanc, 2014, Rogue Valley, OR   48

   Inglenook "Blancanneau", 2014, Napa Valley, CA   110

      

Riesling  

   St. Urbans-Hof Estate , 2015, Mosel, GER   32

   Malat, Kremstal,  2013, Riesling, AT   46

   Trimbach Riesling Reserve, 2012 Alsace, FR   48

   Trimbach Reserve , 2009, Alsace, FR   58

   Michael Malat  'Steinbuhel' Erste Lage, 2012, Kremstal, AT   66

   Veyder-Malberg Shoner , 2014, AT   102

      

Chardonnay  

   Jackson Family Estate, 2014/15, Santa Maria Valley,  CA   39

   Matchbook "The Arsonist," 2015, Dunnigan Hills,CA   40

   De Wetshof "Bon Vallon," 2013, Robertson, RSA   44

   Copain, "Tous Ensemble", 2016, Sonoma, CA   45

   Vincent Girardin "Les Vielles Vignes" Pouilly Fuisse, 2013, Burgundy, FR   45

   Ponzi, 2015, Willamette Valley, OR   45

   Lachini, 2015, Chehalem Mountains, OR   45

   Sotor "North Valley Vineyards," 2016 Willamette Valley, OR   44

   Capensis, 2014, South Africa   45

   Stag's Leap, 2013, Napa Valley, CA   51

   Lange Estate "Three Hills," 2015, Wilamette Valley, OR   62

   Gran Moraine, 2015, Yamhill-Carlton, OR   63

   Rombauer Chardonnay, 2015/17, Carneros, CA   64

   Chateau Mersault, "Clos du Chateau Monopole," 2015, Burgundy FR   65

   Vocoret & Filis, Chablis 1er Cru, 2015, Burgundy, FR   65

   Jordan , 2014, Russian River Valley, Sonoma, CA    68

   Flowers, 2015, Sonoma Coast, CA   79

   Eyrie "Original Vines," 2014, Willamette Valley, OR   84

   Sixto "Uncovered," 2013, Walla Walla, WA   84

   Chardenet "Durell Vineyard," 2012, Sonoma Coast, CA   85

   Cote Bonneville "du Brule Vineyard Estate," 2013, Yakima Valley, WA   86

   Far Niente, 2013, Napa Valley, CA   89

   J.M. Boillot Puligny Montrachet, 2015, Burgundy, FR   90

   Gilbert Picq & Fils, Chablis 1er Cru "Vosgros," 2013, FR   88

   Littorai “Charles Heinz Vineyard,” 2007, Sonoma Coast, CA   112

   Evening Land, Seven Springs, La Source, 2015, OR (Vineyard?)   115

   Radio-Coteau, 2013, Sonoma Coast, CA   115

   Chateau de Puligny Montrachet, 2015, Puligny Montrachet, Burg., FR   125

   Hanzell , 2012, Sonoma, CA   130

   Kistler "Les Noisetiers," 2004, Russian River, CA   160

   Louis Jadot Corton Charlemagne Grand Cru, 2014, Burgundy, FR   183

   Bouchard & Fils Chevalier Montrachet, 2009, Burgundy, FR   475

  

Other White Wines

Arregi Txakoli, 2013, Cantabria, ESP   28

   Montraibaldi Moscoto d Asti, Righey, 2013, Piedmonte, IT   30

   La Cala, Vermentino di Sardegna, 2015, Sardegna, IT   31

   Trimbach Pinot Blanc, 2015, Alsace, FR   33

   Pieropan, Soave Classico, 2014, Veneto, IT   34

   Domaine du Bagnol Casis, 2014, Casis, FR   41

   Broglia Gavi La Meirana, 2015, Piedmont, IT   41

   Caymus "Conundrum" White Blend, 2014, CA   42

   Tenshen Rhone Blend, 2015, Santa Barbara, CA   44

   Michael Malat, Gruner Veltliner, 2014, Kremstal, AT   48

   Trimbach Gewurztraminer, 2014, Alsace, FR   47

   De Morgenzon Chenin Blanc, 2008, Stellenbosch, RSA   45

   Wind Gap Trousseau Gris, 2013, Russian River Valley, CA   50

   Robert Sinskey " Abraxas" White Blend, 2014, Los Carneros, CA   60

   Skerk Malvasia, 2012, Friuli-Venezia-Giulia, IT   60

   Proteus, 2015, Willamette Valley, OR   35

   Cambria "Clone 4,"  2014 Santa Maria Valley, CA   41

   Horsetail, 2015, Willamette Valley, OR   44

   Crowley "Entre Nous," 2016, Willamette Valley, OR   47

  

RED WINES

Pinot Noir

La Crema, 2016, Willamette Valley, OR   48

   Ayers "Pioneer," 2015, Ribbon Ridge, OR   55

   Joe Dobbes "Patricia's Vineyard," 2014, Willamette Valley, OR   90

   Lemelson "Stermer Vineyard," 2014, Willamette Valley, OR   71

   Claire Naudin Hautes-Cotes de Beaune, 2013, Burgundy, FR   71

   Francis Tannahill "The Hermit" , 2013, Willamette Valley, OR   76

   Shea Wine Cellars "Shea Vineyard," 2013, Willamette Valley, OR     87

   Maysara "DeLara," 2005, Willamette Valley, OR   85

   Faiveley Pommard, 2010, Burgundy, FR   88

   Crowley Vineyard "Four Winds," 2015, Willamette Valley. OR   88

   Ken Wright Cellars "Abbot Claim Vineyard," 2013, Willamette Valley, OR   92

   Ken Wright Cellars "Carter Vineyard," 2012, Willamette Valley, OR   92

   Ken Wright Cellars "Savoya Vineyard," 2010, Willamette Valley, OR   98

   Evening Land "Seven Springs La Source," 2015, OR   115

   Beaux Frères, 2013, Willamette Valley, OR   120

   Beaux Frères "Beaux Frères Vineyard," 2015, Willamette Valley, OR   120

   William Seylem, 2008, Sonoma Valley, CA   160

   Bouchard Pere & Fils "Ancienne" Volnay Caillerets 1er Cru, 2006, Burg, FR   170

   Domaine Serene "Grace Vineyard," 2013, Willamette Valley, OR   235

   Jadot "Clos Vougeot," 1995, Burgundy, FR   485

   Dom. Lambrays "Clos des Lambrays," 1993, Burgundy, FR   695

Cabernet, Merlot and Bordeaux Varietals and Blends

   Clos de Fous Cabernet Sauvignon, 2012, Alto Cachapoal, CH   38

   Pride Mountain Merlot, 2013, Sonoma County, CA (375ml)   40

   Gainey Vineyard Merlot,  2012, Santa Ynez Valley, CA   40

   Atalon "Pauline's Cuvée" Merlot/Cab, 2012, Napa Valley, CA   42

   Natalie's Estate Cabernet Franc, 2015, Columbia Valley, WA   43

   COR Cellars, Malbec, 2015, Columbia Valley, WA   45

   Mendel Malbec, 2013, Mendoza, AR   46

   Freemark Abbey Merlot, 2010, Napa Valley, CA   49

   Larose De Gruaud, St. Julien, 2010, Bordeaux, FR   50

   Olga Raffault Chinon "Les Picasses" Cabernet Franc, 2010,  Loire,  FR   51

   Chateau de Bellevue, Lussac St-Emilion, 2004, Bordeaux, FR   53

   Andrew Hill, Cabernet Sauvignon, 2016, Columbia Valley, WA   55

   Trefethen Merlot, 2013, Napa Valley, CA   60

   Zorzal 'Gran Terroir' Malbec, 2012, Mendoza, AR   60

   Mark Ryan Winery "The Dissident" Bordeaux Blend, 2016, Col. Valley, WA   62

   Ch. Grand Corbin Manuel Saint Emilion Grand Cru, 2004, Bordeaux, FR   65

   Tero Estates Cabernet Franc, 2013, Walla Walla, WA   68

   Domaine Barons De Rothschild, Saint Emillion, Legende, 2014, FR   70

   Robert Sinskey Vinyards "POV" Red Blend, 2013, Napa Valley, CA   70

   Pavillon de Leoville Poyferre, 2014, St Julien, Bordeaux, FR   77

   Walla Walla Vintners "Sagemoor" Cabernet Sauvignon, 2014, Walla Walla, WA   81

   Betz "Clos du Betz" Red, 2013, Columbia Valley, WA   85

   Jordan Cabernet Sauvignon, 2013, Sonoma, CA   90

   Trefethen "Dragon Tooth" Red, 2014, Napa Valley, CA   91

   Lasségue St. Emillion Grand Cru, 2007, Bordeaux, FR   99

   Corliss, 20011, WA   110

   Mt. Brave, Mt Veeder Cabernet Sauvignon, 2014, Napa Valley, CA   111

   Jordan Cabernet Sauvignon, 2007, Sonoma CA   121

   Chateau Couhins-Lurton Pessac-Léognan, 2006, Bordeaux, FR   124

   Cakebread Cabernet Sauvignon, 2013, Napa Valley, CA   125

   La Jota Vineyards, 2014 Howell Mountain, Napa Valley, CA   129

   Freemark Abbey "Rutherford" Cabernet Sauv,  2012, Napa Valley, CA   145

   Chateau Magdelaine St. Emilion, Grand Cru, 2011, FR   150

   Nickel & Nickel "Sullinger" Cabernet Sauvignon, 2015, Napa Valley, CA   165

   Du Brul "Cote Bonneville" Red, 2006, Yakima Valley, WA   171

   Joseph Phelps, Cabernet, 2014, Napa Valley, CA   180

   Dunn Vineyards, Cabernet, 2005, Napa Valley, CA   185

   Quintessa, 2012, Napa Valley, CA   255

   Joseph Phelps Insignia, 2002, Napa Valley, CA   260

   Heitz Cellars ‘Martha's Vineyard’ Cabernet, 2005, Napa Valley, CA   270

   Caymus Vineyards, Special Select, 2014, Napa Valley, CA   270

   Joseph Phelps Insignia, 2005, Napa Valley, CA   275

   Heitz Cellars ‘Martha's Vineyard’ Cabernet, 2004, Napa Valley, CA   285

   Dominus, 2009, Napa Valley, CA   315

   Opus One Proprietary Red, 2000, Napa Valley, CA   345

   Opus One Proprietary Red, 2001, Napa Valley, CA   340

   Silver Oak "Napa Valley" Cabernet, 2012, Napa Valley, CA   (Magnum)    345

   Ridge Monte Bello Red Blend, 1993, Santa Crus Mtns, CA   350

   Carruades de Lafite, Pauillac, 1999, Bordeaux, FR   355

   Ridge Monte Bello Red Blend, 1992, Santa Crus Mtns, CA   360

   Opus One Proprietary Blend 2014 2011, Napa Valley, CA   440

   Chateau Pichon-Longueville, Baron, 2005, Pauillac, Bordeaux, FR   455

   Ridge Monte Bello Red Blend, 1991, Santa Crus Mtns, CA   375

   Dominus, 1994, Napa Valley, CA   500

   Lokoya, Spring Mountain,Cabernet, 2009, Napa Valley, CA   500

   Verité "La Joie" Red Wine, 2000, Sonoma, CA   535

   Verité "La Muse" Red Wine, 2000, Sonoma, CA   540

   Verité "La Desir" Red Wine, 2001, Sonoma, CA   590

   Lokoya, Howell Mountain,Cabernet, 2009, Napa Valley, CA   600

   Dominus, 1994, Napa Valley, CA  (Magnum)   785

   Chateau Mouton Rothschild, Pauillac, 1995, Bordeaux, FR   825

   Chateau Mouton Rothschild, Pauillac, 2001, Bordeaux, FR   945

   Ch. Haut-Brion Graves, 1989, Bordeaux, FR   1675

      

Italian Wines  

   Abazzia de Novacella Schiava, 2013, Alto Adige, IT   37

   Rainoldi Rosso di Valtellina, 2013, Lombardi, IT   38

   Renato Ratti, Nebbiolo, 2015, Lange, IT   39

   Rinaldi  & Figli Dolcetto, 2015,14',13' Piedmont, IT   40

   Arpepe Rosso di Valtellina, 2012, Lombardi, IT   44

   Foradori Teroldego, 2012, Alto-Adige, IT   45

   Matteo Correggia 'La Val Dei Preti’ Roero, 2011, Piedmont, IT   45

   Roccaperciata Merelle Mascalese, 2009, Sicily, IT   46

   Castell 'in Villa Chianti Classico, 2011, Tuscany, IT   48

   Le Sughere di Frassineollo, 2012, Marema, IT   48

   Cascina delle Rose,Barbera Di Alba, 2014, IT   49

   Campo Al Mare Bolgheri, 2013, Tuscany, IT   49

   Walla Walla Vintners, Sangiovese, Columbia Valley, 2016, WA   55

   Strada al Sasso "Tenuta Di Arceno" Chianti Classico, 2010, Tuscany, IT   55

   Nusserhof Lagrein, 2009, Alto-Adige, IT   60

   Amarone della Valpolicella, 2012, Giuliani Rosati, IT   65

   Il Fauno de Arcanum Merlot Blend IGT, 2005, Tuscany, IT   60

   Ar.Pe.Pe Rosso di Valtellina, 2012, Lombardy, IT   60

   i Clivi Rosso Merlot Blend, 2006, Friuli, IT   60

   Barbara Nizza "La Court," 2013, Piedmont, IT   65

   T. Ezio "Vigna del Noce" Barbera d' Asti, 2008 Piedmont, IT   81

   Castell 'in Villa Chianti Classico Riserva, 2006, Tuscany, IT   89

   Rinaldi & Figli Barbaresco, 2011, Piedmont, IT   97

   Santacroce di Castell 'in Villa, (Cab/Sangio), 2007, Tuscany, IT   98

   Capanna, Brunello di Montalcino, 2012, Tuscany, IT   100

   Cinelli Colombini Brunello di Montalcino, 2012,Tuscany, IT   105

   Acinatico Amarone Classico, 2012, Veneto, IT   107

   Rinaldi Frso & Figli "Brunate" Barolo 2011, Piedmont, IT   114

   Sesti Brunello di Montalcino, 2011, Tuscany, IT   133

   Cigliuti "Vie Erte" Barbaresco, 2010, Piedmont, IT   135

   Batasiolo "Vigneto Cerequio" Barolo, 2006, Piedmont, IT   141

   G.D. Vajra "Albe" Barolo, 2005, Piedmont, IT   147

   Ar. Pe. Pe. 'Rocce Rosse' Sassella Reserva, 2001, Lombardy, IT   149

   Casanova di Neri, 2012,Brunello di Montalicin, IT   150

   Renato Ratti "Rocche Dell Annunziata" Barolo, 2013, Piedmont IT   150  

   Aldo Conterno Barolo, 2008, Piedmont, IT   151

   La Spinetta Vurso Vigneto Gallina Barbaresco, 2004, Piedmont, IT   165

   Giovanni Rosso "Cerretta" Barolo, 2012, Piedmont, IT   183

   Paolo Scavino" Rocche dell Annunziata" Barolo Riserva, 2011, IT   200

   Marchese Antinori Tenuta Guado Al Tasso, 2001, Bolgheri, IT   275

   Gaja Sperss Barolo, 2013, Piedmont, IT   275

   G. Rinaldi "Cannubi San Lorenzo - Ravera" Barolo,  2000, Piedmont, IT   280

   Gaja Barbaresco, 1999, Piedmont, IT   425

   Gaja Sperss Barolo, 1999, Piedmont, IT   545

      

Rhone Wines & Varietals  

   Joel Gott "Shatter," Grenache, 2015, Rousillon, FR   40

   Michael David, Cinsault Ancient Vines, 2015, Lodi   43

   Day "Hock & Deuce - May's Vineyard," 2014, Applegate Valley, OR    44

    Domaine Remejeanne "Les Chevre Feuilles" Cotes du Rhone, 2014, Rhone,  FR   44

   Plateau de Chenes Lirac, 2012, Rhone, FR   46

   Robert Ramsay Mourvedre, 2011, Columbia Valley, WA   48

   Domaine de Durban Gigondas, 2014, Rhone, FR   50

   Waters Syrah, 2013,Yakima Valley, WA   55

   Burle Vacqueyras, 2011, Rhone, FR   45

   Sleight of Hand Cellars Syrah, Levitation, 2015, Columbia Valley, WA   57

   Three of Cups "Le Justice" GSM Blend, 2013, Yakima Valley, WA   58

   Tyrus Evan (Ken Wright) Seven Hills Syrah, 2014 Walla Walla, OR   60

   Barruol Lynch "Tiercerolles" Crozes Hermitage, 2013, Rhone, FR   73

   Alain Voge "Les Chailles" Cornas, 2013, Rhone, FR   77

   Dom. Vincent Paris "Granit 60" Old Vine Cornas, 2014, Rhone, FR   81

   Phillipe Texier Chateauneuf du Pape 2010, Rhone, FR   94

   Radio-Coteau "Las Colinas" Syrah, 2013, Sonoma Coast, CA   97

   Domaine Villeneuve, Chateauneuf du Pape, 2012, Rhone, FR   100

   D'Arenberg "Dead Arm" Shiraz, 2008, Mclaren Vale, AU   110

   Dom. De la Janasse Chateauneuf du Pape, 2012, Rhone, FR   118

   Jean-Luc Colombo "Les Ruchets" Cornas, 2012, Cornas, FR   155

   Clos de Papes Chateauneuf du Pape, 2006, Rhone - Chateauneuf, FR   195

   Turley Hayne Vineyard Petit Syrah, 2001, Napa Valley, CA   265

      

Spanish Wines & Varietals  

   Honoro Vera Monastrell, 2014, Jumilla, ESP   30

   Val Sotilla Crianza, 2011,  Ribera del Duero,  ESP   45

   La Antigua Rioja Classico Crianza, 2010 Rioja, ESP   47

   R. Lopez de Heredia Vina Cubillo Tempranillo Crianza, 2008, Rioja, ESP   49

   Bodegas Ordonez Vatan, 2013, Toro, ESP   51

   Vina Olabarri, Grand Reserva, 2004, Rioja, ESP   55

   Pago De Carraovejas Crianza, 2011, Ribera Del Duero, ESP   95

      

Other Red Wines  

   De Martino Carmenere, 2013, Maipo Valley, CH   34

   Clos De La Roilette Fleurie, 2013, Beaujolais, FR   35

   Luis-Antione Luyt Cinsault, 2013, Itata Valley, CH   35

   Marichal "Reserve Collection" Tannat, 2013 Canelones, UR   38

   Dom. Philippe Tessier Cheverny, 2014, Loire, FR   38

   Carmen Gran Reserva Carmenere, 2014, Colchagua, CH   39

   Ch. Caraguilhes Corbieres "Classique Rouge," 2013, Corbieres, FR   39

   Division-Villages 'Les Petit Fers' Gamay Noir, 2014, Willamette Valley, OR   40

   Casa Silva "Los Lingues Vineyard" Carmenere, 2014, Colchagua, CH   43

   Zlatan Plavac, 2011, North Dalmatia, HR (Croatia)   44

   Fonclieu Vielles Vignes Carignon, 2014, Carcasonne, FR     47

   Rombauer Zinfandel, 2015, Napa Valley, CA   52

   Dom. Le Sang des Cailloux, 2013, Vacqueryas, FR   53

   Ch. Des Jacques "Clos de Rochegrès" Moulin-A-Vent, '13, Burgundy, FR   54

   Orin Swift "Abstract" Blend, 2015, Napa Valley, CA   56

   J. Drouhin, Santenay, 2013, Cote de Beaune, Burgundy, OR   60

   Alcance Old Vines Vigno Carignan,  2013 Valle del Maule, CH   61

   Kirchholz Alte Reven Blaufrankish, 2013, Burgenland, AT   64

   Forlorn Hope Valdigiue, 2012, Sierra Foothills, CA   65

   Old Ghost Old Vine Zinfandel, 2014, Lodi, CA   66

   Hartford Old Vine Zinfandel, 2014/13, Russian River Valley, CA   68

   Zlatan Crljenak Zinfandel, 2010, Makarska, HR (Croatia)   72

   Orin Swift, "The Prisoner" Blend, 2015, Napa Valley, CA   80

 

All of our wines are served in appropriate Riedel glassware.

If you would like us to open and decant a bottle ahead of your arrival, just give us a call.