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Lunch


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Lunch


STARTERS

 

Dungeness Crab, Artichoke & Herb Dip - generous portions of crab and artichoke in a creamy dip with spinach and basil - served with focaccia crostini 14.00

Smoked Salmon – potato and fennel rosti topped with lemon crème fraiche and smoked salmon, dill, drizzled with meyer lemon vinaigrette and finished with salmon caviar 14.00

Roasted Durham Ranch Lamb Ribs - harissa, grilled radicchio, tahini yoghurt dressing & minty cucumber 15.00

Fried Burrata Cheese – fresh Italian buffalo milk cheese with mozzarella on the outside and a mozzarella stacciatella cream interior, breaded and deep fried, served atop arugula, with basil and pistachio pesto, served with crostini  12.00

Chefs' Minestrone - hearty fall vegetables stewed with local sausage, cavatappi pasta, and parmesan 8.00

Apple Ginger Butternut Soup – chili oil and served with cheddar crackers  8.75

Bread Basket - focaccia & ciabatta served with spiced cranberry & maple butter  4.75

 

 

LATE RISER'S BREAKFAST

 

Humboldt Fog Croque Madame – Sunny side up egg over humboldt fog cheese, asparagus and arugula all piled upon grilled focaccia and drizzled with a balsamic reduction.  15.00

Smoked Salmon & Crab Cake Benedict – smothered in hollandaise sauce and served with jojo potatoes wedges  17.00

Traditional Eggs Benedict – local pit-smoked ham, poached eggs atop a toasted english muffin served with jojos potato wedges  13.00

Tavern Breakfast – two eggs and house-made black pepper pork belly bacon, jojo potatoes and a homemade buttermilk biscuit  14.00

Steak & Eggs – bourbon-marinated hanger steak, two eggs to order, jojo potatoes and a homemade buttermilk biscuit  16.00

Shrimp & Grits – white cheddar chorizo grits w/ lemon basil marinated prawns, served with a homemade buttermilk biscuit  15.75

Chef's Breakfast Burrito – filled with eggs, peppers, mushrooms, onions, white cheddar, and potatoes, grilled and smothered with chorizo gravy  14.75

Winter Quiches - two options daily (one with meat and one strictly vegetarian): medley of fall vegetables, swiss & gruyere cheese, and a surprise or two - served with greens tossed in white balsamic vinaigrette 11.75

 

 

 

ENTRÈE SALADS

Add to any salad–

lemon-basil marinated prawns +5 / brined & grilled chicken breast +5 /

grilled steak +7.75 / Grilled Atlantic Salmon  +8

 

  • Marinated Roasted Beet & Pear Salad – tossed with spinach, cilantro and a cider vinaigrette and topped with herbed garlic goat’s cheese  11

Seared Ahi Salade Niçoise – Singing Pig Farm's organic mixed greens, tomato, niçoise olive and anchovy tapenade, tossed in a meyer lemon dijon vinaigrette-served with yukon chips  15.75

Mango Avocado – Singing Pig Farm's greens, macadamia nuts & a white balsamic vinaigrette* 10.75

Caesar – house-made dressing, parmesan tuille, focaccia croutons* 9.75

Tavern Cobb - mixed greens, cherry tomatoes, bacon, avocado, smoked bleu cheese, poached egg, basil cucumber yogurt dressing 13.25

 

 

SANDWICHES & BURGERS

         Served with your choice of tossed greens in white balsamic vinaigrette, garlic rosemary fries                   or sweet potato fries.

 

The Long-Awaited Reuben – house roasted corn beef, sauerkraut & swiss cheese with homemade thousand island stuffed into grilled rye  15.00

Grilled Chicken Club–grilled organic chicken breast, bacon, avocado & lettuce on a ciabatta roll*  13.75

Seared Ahi Tuna Burger - soy ginger glaze, cabbage and rainbow carrot slaw, ciabatta roll, served with Tavern's "crispy avocado"* 16.75

El Carman Cubano– ham, swiss cheese, and roasted pork shoulder, dijon mustard, house-made spicy pickles, and smoked onion garlic aioli 13.25

Mardi Gras – cornmeal-crusted fried oysters, horseradish aioli, cherry tomato, butter lettuce on toasty baguette  14.

Crabby Patty – Dungeness crab patty seasoned with red peppers, chives and youkon gold potatoes, basil jalepeno aioli, avocado and seasoning 18.00

The Tavern Burger– bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, and arugula, served on a sesame brioche bun* 14.75

 

ENTRÈES & SPECIALS

 

Fish and Chips - salt-brined and panko crumb crusted, fresh dill and cucumber remoulade, yukon gold      jo-jos  17.75

Butternut Squash Ravioli – fried sage, burrata, brown butter sauce, parmesan reggiano and aged balsamic  16.00

Wild Boar Pasta – pene pasta, braised wild boar in a rich tomato and veal stock, blood orange, red wine, citrus gremolata & pecorino  18.00

Crispy Skin Trout - wild enoki mushrooms and baby bok choy, black rice scallion & ginger cake, miso broth 18.50

Steamed Clam Chowder - steamed clams served atop a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes and lemon* 12.75

Buttermilk Fried Chicken – leg, thigh and wing drizzled with black pepper honey, served with white truffle macaroni & cheese and bacon collard greens 16.00

Organic Cascade Natural Hangar Steak – pumpkin demi glace, spiced maple cranberry butter, fingerling potatoes and creamy kale sprouts, pumpkin flan* 18.75

 

SIDE DISHES

 

Brown Butter Easter Egg Radishes 7.00

Grilled White Asparagus -truffle oil 9.00

Garlic Rosemary Fries - rosemary gremolata, parmesan  6.00

Grilled Broccolini– lemon aioli $ a slice of Humboldt Fog ash-veined goat's cheese 6.00

White Truffle Mac & Cheese – corkscrew pasta, white cheddar béchamel  8.25

Cast-Iron Charred Brussels Sprouts – lemon tarragon butter 7.00

 

 

 

 

 

 

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Dinner


Dinner


STARTERS

 

Dungeness Crab, Artichoke & Herb Dip - generous portions of crab and artichoke in a creamy dip with spinach and basil, focaccia crostini 14.00

  Smoke Salmon - potato and fennel rosti topped with lemon creme fraiche and smoked salmon, dill, drizzled with meyer lemon vinaigrette and finished with salmon caviar 14.00

1/2 Dozen Netarts Bay Oysters - Columbia Gorge Honeycrisp apples, champagne and wasabi mignonette 14.75

       Fried Burrata Cheese - fresh Italian buffalo milk cheese with mozzarella on the outside & a mozzarella stacciatella cream interior, breaded and deep fried, served atop arugula, with basil and pistachio pesto, served with crostini 12.00  

Fig Carpaccio - sherry vinaigrette, pickled shallots, prosciutto, arugula & fresh burrata 9.50

Roasted Durnham Ranch Lamb Ribs - with hariisa, grilled radicchio, tahini yogurt dressing & minty cucumber 15.00

Wine Board – artisan cheeses, house-made pickles, olives, cured meats, spiced nuts and seasonal fruits - served with crostini & crackers  14.00

Artisanal Bread Basket - focaccia & ciabatta served with spiced cranberry and maple butter  4.75

 

 

SOUPS

 

Chef's Minestrone - hearty fall vegetables stewed with local sausage, cavatappi pasta, and parmesan 8.00

   Apple Ginger Butternut Soup - chili oil and served with cheddar crackers 8.75

 

 

ENTRÈE SALADS

Add to any salad–

Lemon-basil marinated prawns +5 / Brined & grilled chicken breast +5/ Grilled steak* +7.75

 

      Marinated Roasted Beet & Pear Salad - tossed with spinachm cilantro & a cider vinaigrette topped with herbed garlic goat's cheese 11.00

  Seared Ahi Salade Nicoise - singing pig farm's organic mixed greens, tomato, nicoise olive & anchovy tapenade, peas, tossed in a meyer lemon dijon vinaigrette, served with yukon chips* 17.25

Mango Avocado – Singing Pig Farm's greens, macadamia nuts & a white balsamic vinaigrette* 10.75

Caesar – house-made dressing, parmesan tuille, focaccia croutons* 10.25

       The Tavern Green - farm greens, bleu cheese, assorted nuts, house-made dressing* 10.25

 

 

BURGERS

Served with your choice of tossed greens in white balsamic vinaigrette or garlic rosemary fries

 

The Tavern Burger - bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, served on a sesame brioche bun* 15.50

Seared Ahi Tuna Burger - soy ginger glaze, cabbage and rainbow carrot slaw, ciabatta roll, served with Tavern's "crispy avocado"* 16.75

Vegetarian Meatloaf - house-made patty of vegetables and nuts with avocado, pickles, garlic aioli and local farm greens 11.25

 

 

SIDE DISHES

 

Easter Egg Radishes With Brown Butter 7.00

Grilled White Asparagus-  truffle oil 9.00

Garlic Rosemary Fries - rosemary gremolata parmesan 6.00

Cast-Iron Charred Brussels Sprouts – lemon tarragon butter 7.00

Side Salad – farm greens, bleu cheese, assorted nuts, house-made dressing* 7.00

White Truffle Mac & Cheese – corkscrew pasta, white cheddar béchamel  8.25

Grilled Broccolini - lemon aioli & a slice of Humboldt fog ash-veined goat cheese 6.00

 

 

ENTRÉES& SEASONAL SPECIALS

 

Butternut Squash Ravioli - crispy fried shallots, burrata, brown butter sauce, parmesan reggiano & aged balsamic 18.00

Wild Alaskan Miso-Glazed Salmon - sesame soba noodles and a sautee of citrus, soy, rainbow carrots and enoki mushrooms  29.00

Fish and Chips - salt-brined & panko crumb-crusted cod, fresh dill & cucumber remoulade, yukon gold     jo-jos  17.75

Buttermilk Fried Chicken – leg, thigh and wing drizzled with black pepper honey, served with white truffle macaroni & cheese and bacon collard greens 17.50

Wilapa Bay Steamer Clam Chowder - steamed clams served atop a shower stew of bacon, thyme, crispy potatoes, cherry tomatoes, and lemon* 13.75

Wild Boar Tagliatelle -rich tomato and veal stock, blood orange, red wine, citrus, gramolata and pecorino cheese 19.00

Atlantic Jumbo Pan-Seared Scallops & Crispy Gnocchi - roasted apple, celery root, scallions and white truffle sauce 28.00

48 Hour Black Pepper Crusted Carlton Farms Pork Belly - atop Tillamook white cheddar polenta, Honeycrisp apple & leek compote, black truffle pork jus accompanied by white asparagus 24.75

Grilled Ribeye Steak - oxtail ragout, wild mushroom, and spinach risotto, topped with bordelaise sauce and hazelnut butter* 32.00

 

DESSERT

 

Pumpkin Cheesecake – gingersnap crust, salted caramel pumpkin ice cream 8.00

Panna Cotta - wild huckleberries, oat tuille 8.00

Dark Chocolate Mousse - with vanilla chantilly & hazelnut florentine 8.00

Vanilla Bourbon Apple Cobbler - Hazelnut caramel ice cream 8.00

House Made Scoops sorbet du jour 4.00/ vanilla or orange vanilla ice cream 4.00

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Happy Hour


3:00 - 5:45 m-f / 4:00 - 6:00 s-s

Happy Hour


3:00 - 5:45 m-f / 4:00 - 6:00 s-s

 

$4

(4) SPICY JERK CHICKEN WINGS, cool coconut mango sauce

CEASAR SALAD, house-made dressing, focaccia croutons, parmesan

SAUTEED BRUSSEL SPROUTS, in lemon tarragon butter

GARLIC ROSEMARY FRIES, rosemary gremolata, parmesan

TAVERN SALAD, farm greens, bleu cheese, assorted nuts & house dressing

HUMMUS DUO & SLICED VEGGIES, assorted veggies with house made hummus

 

$6

(3) SPICY LANGOSTINO LETTUCE WRAPS, creole spices, remoulade and slaw

(3) WILD MUSHROOM RAVIOLI, chanterelles, pancetta crispy shallots and aged balsamic

(3) BAHN-MI SLIDERS, beef belly, pickled kimchi, wasabi aioli

(3) RED CHILI CHICKEN TACOS, cabbage slaw, habanero crema

BACON, PEAR, FONTINA FLATBREAD

SIX CHEESE FLATBREAD (gf-avail)

MEDITERRANEAN VEBETABLE FLATBREAD (gf-avail)

 

$8

DUNGENESS CRAB ARTICHOKE DIP, with herbs, spinach, basil & focaccia toasts

TRIO OF NETARTS BAY OYSTERS, honeycrisp champagne wasabi mignonette

RIBEYE BITE SKEWERS & FRIES, served with horseradish cream

 

Happy Hour available 3pm-5:45pm every day to parties of 12 and fewer. A $5.00/pp beverage minimum is required for happy hour menu items. We regret that no happy hour food may be ordered by phone or packed to go.

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Brunch


Brunch


BREAKFAST

 

Tavern Breakfast – two eggs, buttermilk biscuit, crispy yukon potatoes, choice of bacon, sausage 11.75 or grilled steak 15.75

Olivia's Spring Splendor Omelette – french-style omelette of crispy pancetta, morel mushrooms, leeks, asparagus, green garlic and spring onions – with your choice of crispy yukon potatoes or singing pig farm greens 16.25

Humboldt Fog Croque Madame – Sunny side up egg over humboldt fog cheese, asparagus and arugula all piled upon grilled focaccia and drizzled with a balsamic reduction.  15.00

Smoked Salmon & Crab Cake Benedict – poached eggs atop generous smoked salmon and crab patties and asparagus stalks, drizzled with hollandaise and served with crispy yukon potatoes 17

Pit-Smoked Ham Benedict – poached eggs, pit-smoked ham and grilled tomato atop a home-made biscuit, drizzled with hollandaise and served with crispy yukon potatoes 13.00

Chez Nathan Benedict – chef nate’s house-made maple pork sausage, wilted spinach and hollandaise over a house-made buttermilk biscuit and served with crispy yukon potatoes 13.75

Royale French Toast – egg-dipped brioche, strawberry rhubarb compote, whipped mascarpone and vanilla bean mousse 12.75

Tavern Breakfast – two eggs and house-made black pepper pork belly bacon, jojo potatoes and a homemade buttermilk biscuit  14.00

House-Made Granola Parfait – chef’s granola, smoothie yogurt & fresh fruit 9.25

Fried Chicken & Waffle – yeast-risen corn waffle dough, boneless chicken leg & thigh, drizzled with apricot-jalapeno honey, whipped bourbon maple butter 16.75

Tavern's Signature Corned Beef Hash – tossed with grilled red onions, crispy red potatoes, poblano pepper, spring onions, topped with two sunny eggs & hollandaise 14.75

Shrimp & Grits – white cheddar chorizo grits w/lemon basil marinated prawns, served with a homemade white cheddar buttermilk biscuit 15.75

Spring Quiches - two options daily (one with meat and one strictly vegetarian): medley of fall vegetables, swiss & gruyere cheese, and a surprise or two - served with greens tossed in white balsamic vinaigrette 11.75

The Old Fashioned Breakfast – pancakes, two eggs, choice of bacon or sausage 11.75

White Cheddar Biscuits & Gravy – house-made biscuits smothered in mushroom sausage gravy and accompanied by two eggs your way 9.75

 

BREAKFAST SIDES

(Your kids will dig them)

One Egg 2   |   Two Eggs 4   |   Crispy Yukon Potatoes 4   |   Bacon 4    |   Sausage 4

French Toast 6   |   Belgian Waffle 6   |   Two Pancakes 4

Berries for that waffle, french toast or pancakes  4   |   Seasonal Fruit 6

White Cheddar Biscuit 2   |   Mushroom Sausage Gravy 4   |   Garlic Rosemary Fries 6

Cast-Iron-Charred Brussels Sprouts 7   |   White Truffle Mac & Cheese 8.25

 

 

SOUPS

 

Apple Ginger Butternut Squash – chili oil and served with cheddar crackers 8.75

Steamed Clam Chowder – steamed clams served atop a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes and lemon* 12.75

 

 

ENTRÈE SALADS

Add to any salad–

lemon-basil marinated prawns +5 / brined & grilled chicken breast +5 /

grilled steak +7.75 / Grilled Atlantic Salmon  +8

 

  • Marinated Roasted Beet & Pear Salad – tossed with spinach, cilantro and a cider vinaigrette and topped with herbed garlic goat’s cheese  11

Seared Ahi Salade Niçoise – Singing Pig Farm's organic mixed greens, tomato, niçoise olive and anchovy tapenade, tossed in a meyer lemon dijon vinaigrette-served with yukon chips  15.75

Mango Avocado – Singing Pig Farm's greens, macadamia nuts & a white balsamic vinaigrette* 10.75

Tavern Cobb - mixed greens, cherry tomatoes, bacon, avocado, smoked bleu cheese, poached egg, basil cucumber yogurt dressing 13.25

 

 

SANDWICHES & BURGERS

         Served with your choice of tossed greens in white balsamic vinaigrette, garlic rosemary fries or sweet potato fries.

 

Grilled Chicken Club–grilled organic chicken breast, bacon, avocado & lettuce on a ciabatta roll*  13.75

El Carman Cubano– ham, swiss cheese, and roasted pork shoulder, dijon mustard, house-made spicy pickles, and smoked onion garlic aioli 13.25

The Tavern Burger– bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, and arugula, served on a sesame brioche bun* 14.75

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Wine List


Wine List


CHAMPAGNE & BUBBLY

Desiderio Jeio Prosecco Brut, NV  31

Domain Chandon, Napa Valley, CA   34

Barone Pizzini Brut Franciacorta, NV, Lombardy, IT   80

Nicolas Feuillatte Brut Reserve, NV, Champagne, FR   60

Nicolas Feullatte Brut Blanc de Blanc 2005, Champagne, FR   85

Taittinger Brut La Francaise, NV, Champagne, FR   90

Gosset Grande Reserve Brut, NV, Champagne, FR   115

Billecart-Salmon Brut Rose, NV, Champagne, FR   150

Taittinger Comtes de Champagne Rose, 1999, Champagne, FR   350

Louis Roederer, "Cristal," 1999, Champagne, FR   450

 

WHITE WINES

Chardonnay

Soter ‘North Valley’ Chardonnay, 2014, Willamette Valley, OR   38

Sonoma Cutrer Russian River Chardonnay, 2013, CA   39

Ponzi Chardonnay, 2011, Willamette Valley, OR  42

Crowley, 2014, Willamette Valley, OR   45

Rhombaur Chardonnay, 2014, Carneros, CA   64

Domaine Laroche Premier Cru ‘Les Vaudevey’, 2009, Chablis, FR   65

Leeuwin 'Prelude' Chardonnay, 2010, Margaret River, AU   65

Jordan Chardonnay, 2013, Russian River Valley, Sonoma, CA   68

Olivier Leflaive Mersault, 2006, Burgundy, FR   91

De Wetshof "Bon Vallon," 2013, Robertson, RSA   44

Flowers Chardonnay, 2013, Sonoma Coast, CA   79

Chardenet "Durell Vineyard," 2012, Sonoma Coast, CA   85

Louis Jadot Chassagne-Montrachet, 2012, Burgundy, FR   105

Littorai “Charles Heinz Vineyard”, 2007, Sonoma Coast, CA   112

Radio-Coteau Chardonnay, 2013, Sonoma Coast, CA   115

Hanzell Chardonnay, 2012, Sonoma, CA   130

Font.-Gagnard "Clos des Murées" Chass-Montrachet 1er Cru, 2007, FR   155

Kistler ‘Les Noisetiers’, 2004, Russian River, CA   160

Louis Latour Corton – Charlemagne, 2002, Burgundy, FR   160

Bouchard & Fils Chevalier Montrachet, 2009, Burgundy, FR   475

Riesling

St. Urbans-Hof Estate Riesling, 2014, Mosel, GER   32

Peter Lehmann Dry Riesling, Eden Valley, AUS   39

Trimbach Reserve Riesling, 2009, Alsace, FR   58

Michael Malat Riesling 'Steinbuhel' Erste Lage, 2012, Kremstal, AT   66

Veyder-Malberg Shoner Riesling, 2014, AT   102

Anheuser Riesling Trockenbeerenauslese (half bottle), 2003, GER   144

Other White Wines

Anne Amie Muller Thurgau, 2014, Willamette Valley, OR   28

Arregi Txakoli, 2013, Cantabria, SP   28

Grandissime 'Le Hameau' Sauvignon Blanc, 2013, Loire, FR   30

Raptor Ridge Pinot Gris, 2012, Willamette Valley, OR   33

Pieropan Soave Classico, 2014, Venito, IT   34

Michael Malat Gruner Veltliner, Kremstal, AT   35

Brokenwood Semillon, 2008, Hunter Valley, AU   35

Omero Cellars Pinot Gris, 2014, Willamette Valley, OR   35

Punta Crena Vermentino, 2013, Liguria, IT   38

Gessami Gramona, 2014, Penedes, SP   38

Tranche Pinot Gris, 2009,  Columbia Gorge, WA  39

Greywacke Sauvignon Blanc, 2014, Marlborough, NZ   39

Girard Sauvignon Blanc, 2013, Napa Valley, CA   39

Broglia Gavi La Meirana, 2015, Piedmont, IT   41

Avennia "Oliane" Sauvignon Blanc, 2013, Yakama Valley, WA   42

Conundrum, 2013, CA   42

Les Rocher Des Violettes Chenin Blanc, 2011, Montlouis-Sur-Loire, FR   42

Jermann "Vinnae" Ribolla Gialla   43

Tenshen Rhone Blend, 2014, Santa Barbara, CA   44

Eyrie Pinot Gris, 2013, Willamette Valley, OR   44

Livio Felluga Pinot Grigio, 2013, Friuli-Venezia, IT  45

De Morgenzon Chenin Blanc, 2008, Stellenbosch, South Africa   45

Do Ferreiro Albariño, 2013, Rias Baixas, SP   45

Leah Jorgensen "Loiregon" Sauvignon Blanc, 2014, Rogue Valley, OR   48

Wind Gap Trousseau Gris, 2013, Russian River Valley, CA   50

Ponzi Arneis, 2013, Willamette Valley, OR   58

Skerk Malvasia, 2012, Friuli-Venezia-Giulia, IT   60

Ch. La Louvière, Bordeaux Blanc, 2006, Pessac-Leognan, FR   81

Zind Humbrecht 'Rottenburg' Grand Cru Pinot Gris, 2012, Alsace, FR   100

 

ROSE WINES

Il Poggione Brancato, 2014, Tuscany IT   27

Poema Cava Rose   27

Dom. La Colombe, 2015, Provence, FR   29

Torre Oria Cava Rose Brut   31

J. K. Carriere "Glass" Rose of Pinot Noir, Willamette Valley, OR   35

Clos Cibonne Tibouren "Tradition," (Cru) Cotes de Provence, FR   45

Johan Vineyards "Petillant Nautrel" Sparkling Pinot Noir,  WV, OR   49

 

RED WINES

Pinot Noir

Cambria "Clone4" Pinot Noir, Santa Maria Valley, CA   41

DeLancellotti Cellars "Sorella" Pinot Noir, 2014,Willamette Valley, OR   42

Teutonic Wine Company , 2012, Willamette Valley, OR   43

Soter ‘North Valley’ , 2012, Willamette Valley, OR   44

Patricia Green , 2013, Willamette Valley, OR   45

Colene Clemens "Margo," 2011, Willamette Valley, OR   47

JK Carriere "Vesidae," 2012 Willamette Valley, OR   49

Joe Dobbes "Patricia's Cuvee" , 2012, Willamette Valley, OR   58

Day "Cancilla Vineyard,"2014, Willamette Valley, OR   61

Wild Ridge, 2012, Sonoma Coast, CA   68

Joe Dobbs "Quailhurst Vineyard,"  2012, Willamette Valley, OR   69

Shea Wine Cellars "Shea Vineyard,"  2012, Willamette Valley, OR   79

Crowley Vineyards "Four Winds" 2013, Willamette Valley, OR  88

Ken Wright Cellars "McCrone Vineyard," 2009, Willamette Valley, OR   96

Ken Wright Cellars "Savoya Vineyard," 2009, Willamette Valley, OR   96

Ken Wright Cellars "Carter Vineyard," 2009, Willamette Valley, OR   96

Beaux Frères , 2013, Willamette Valley, OR   120

Beaux Frères , 2007, Willamette Valley, OR   159

Amiot-Servelle "Les Charmes" Chambolle-Musigny 1er Cru, 2000, FR   138

Last Chapter , 2012, Willamette Valley, OR   150

Bouchard Pere & Fils "Monopole" Clos de la Mousse 1er Cru , 2009, FR   135

Bouchard Pere & Fils "Ancienne" Volnay Caillerets 1er Cru , 2009, FR   140

William Seylem , 2008, Sonoma Valley, CA   160

Bouchard Pere & Fils Pommard 1er Cru , 2009, FR   162

Bouchard Pere & Fils "Ancienne" Volnay Caillerets 1er Cru , 2006, FR   170

Beaux Frères Pinot Noir, 2008, Willamette Valley, OR   178

Jadot "Clos Vougeot", 1995, Burgundy, FR   485

Dom. Lambrays "Clos des Lambrays", 1993, Burgundy, FR   695

Cabernet, Merlot and Bordeaux Style Wines

Le Jamelles Merlot, 2012, Vin de Pays, FR   35

Chateau Pinerai Malbec, 2010, Cahors, FR   38

Sleight of Hand 'the Conjurer' Red Blend, 2013, Columbia Valley, WA   45

Freemark Abbey Merlot, 2010, Napa Valley, CA   49

Larose De Gruaud, St. Julien, 2009, Bordeaux, FR   50

Fausse Piste 'Le Boucher' Cabernet, 2011, Columbia Valley, WA   50

Zorzal 'Gran Terroir' Malbec, 2012, Mendoza, AR   60

Terra Valentine Cabernet Sauvignon, 2012, Napa Valley, CA   60

Patterson Cabernet Sauvignon, Columbia Valley, WA   74

Neyen Cabernet Blend, 2009, Colchagua, CH   78

Faust Cabernet Sauvignon, 2012, Napa Valley, CA   89

Jordan Cabernet Sauvignon, 2011, Sonoma CA   90

Errazuriz "Don Maximiano Founder's Reserve" Red, 1998, CH   97

Corliss, 2007, WA   110

Freemark Abbey "Rutherford" Cabernet Sauv2012, Napa Valley, CA   145

Dunn Vineyards Cabernet, 2000, Napa Valley, CA   170

Chateau La Tour Haut-Brion, Graves, 2000, Bordeaux FR   200

Staglin Family Estate Cabernet Suuvignon, 2003, Napa Valley, CA   230

Staglin Family Estate Cabernet Suuvignon, 2004, Napa Valley, CA   250

Heitz Cellars ‘Martha's Vineyard’ Cabernet, 2005, Napa Valley, CA   270

Joseph Phelps Insignia, 2002, Napa Valley, CA   260

Joseph Phelps Insignia, 2005, Napa Valley, CA   275

Heitz Cellars ‘Martha's Vineyard’ Cabernet, 2004, Napa Valley, CA   285

Dominus, 2009, Napa Valley, CA   315

Opus One Proprietary Red, 2000, Napa Valley, CA   325

Ridge Monte Bello Red Blend, 1993, Santa Crus Mtns, CA   350

Ridge Monte Bello Red Blend, 1992, Santa Crus Mtns, CA   360

Ridge Monte Bello Red Blend, 1991, Santa Crus Mtns, CA   375

Opus One Proprietary Red, 2001, Napa Valley, CA   340

Carruaded de Lafite, Pauillac, 1999, Bordeaux, FR   355

Verité "La Joie" Red Wine, 2000, Sonoma, CA   535

Verité "La Muse" Red Wine, 2000, Sonoma, CA   540

Verité "La Desir" Red Wine, 2001, Sonoma, CA   590

Dominus, 1994, Napa Valley, CA   500

Dominus (magnum), 1994, Napa Valley, CA   785

Opus One Proprietary Red (magnum), 1994, Napa Valley, CA   750

Chateau Mouton Rothschild, Pauillac, 1995, Bordeaux, FR   825

Chateau Mouton Rothschild, Pauillac, 2001, Bordeaux, FR   945

Ch. Haut-Brion Graves, 1989, Bordeaux, FR   1675

Italian Wines

Felsina Berardenza Chianti Classico, 2012, Tuscany, IT   38

Rinaldi& Figli Dolcetto, 2013, Piedmont, IT   40

Fattoria Rodano Chianti Classico, 2009, Tuscany, IT   42

G.D. Vajra, Barbera d' Alba, Piedmont, IT  44

Foradori Teroldego, 2012, Alto-Adige, IT   45

Matteo Correggia 'La Val Dei Preti’ Roero, 2011, Piedmont, IT   45

Occhipinti ‘Sp68’ Rosso, 2013, Sicily, IT   46

Le Sughere di Frassinello, 2012, Marema, Tuscany, IT   51

Nusserhof Lagrein, 2009, Alto-Adige, IT   60

i Clivi Rosso Merlot Blend, 2006, Colli Orientali Del Friuli, IT   60

Ar.Pe.Pe Rosso di Valtellina, 2012, Lombardy, IT   60

Braida Monte Bruna Barbera d' Asti, 2013, Piedmont, IT   62

Pruduttori del Barbaresco, Barbaresco, 2011, Piedmont, IT   75

Ca’ Roma Barbaresco, 2006, Piedmont, IT   92

Rinaldi Frso & Figli Barbaresco, 2011, Piedmont, IT   97

Le Presi' Brunello Di Montalcino, 2007, Tuscany, IT   115

Bressan Cru Pignol, 1998, Veneto, IT   122

Masi Costasera Amarone Classico, 2001, Veneto, IT   135

Ar. Pe. Pe. 'Rocce Rosse' Sassella Reserva, 2001, Lombardy, IT   149

Flaccianello della Pieve Colli Toscana Centralle IGT,  Tuscany, IT   151

La Spinetta Vurso Vigneto Gallina Barbaresco, 2004, Piedmont, IT   165

Marchese Antinori Tenuta Guado Al Tasso, 2001, Bolgheri, IT   275

G. Rinaldi "Cannubi San Lorenzo - Ravera" Barolo,  2000, Piedmont, IT   280

Gaja Barbaresco, 1999, Piedmont, IT   425

Gaja Sperss Barolo, 1999, Piedmont, IT   545

Syrah, Grenache & Rhone Style Wines

Les Jamelles Syrah, 2012, Languedoc, FR   34

De Martino ‘Legado’ Syrah Reserva, 2013, Choapa Valley, CH   39

Day "Hock & Deuce - May's Vineyard," 2014, Applegate Valley, OR   44

Three of Cups "Le Justice" GSM Blend, 2013, Yakima Valley, WA   58

Avennia Arnaut "Boushay Vineyard" Syrah, 2013, Yakama Valley, WA   68

Langtry "Serpentine Meadow" Petite Sirah, 2004, Guenoc Valley, CA   71

Dom. Vincent Paris "Granit 60" Old Vine Cornas, 2014, Rhone, FR   81

Radio-Coteau ‘Las Colinas’ Syrah, 2013, Sonoma Coast, CA   97

D'Arenberg 'Dead Arm' Shiraz, 2008, Mclaren Vale, AU   110

Shafer "Relentless." Syrah/Petite Sirah, 2002, Napa Valley   145

Chateau de Beaucastel, Chateauneuf du Pape, 2005, Rhone-Chat., FR   175

Clos de Papes Chateauneuf du Pape, 2006, Rhone - Chateauneuf, FR   195

Turley Hayne Vineyard Petit Syrah, 2001, Napa Valley, CA   265

Other Red Wines

Edmeades Zinfandel, 2012, Mendocino, CA   29

De Martino Carmenere, 2012, Maipo Valley, CH   34

Luis-Antione Luyt Cinsault, 2013, Itata Valley, CH   35

Clos De La Roilette Fleurie, 2013, Beaujolais, FR   35

Klinker Brick ‘Old Vine’ Zinfandel, 2012, Lodi, CA   38

Dom. Philippe Tessier Cheverny, 2014, Loire, FR   38

Division-Villages 'Les Petit Fers' Gamay Noir, OR   40

Beran Zinfandel, 2012, CA   36

Three of Cups "Le Chariot" Syrah, Cab, Petite Sirah, 2013, Yakima, WA   47

Rombauer Zinfandel, 2012, Napa Valley, CA   52

Ch. Des Jacques "Clos de Rochegrès" Moulin-A-Vent, '13, Burgundy, FR   54

Day "Running Bare" Tanat/Malbec/Cab Franc, 2014, Applegate Vly, OR   58

Bodegas Covila II Gran Reserva, 2004, Rioja, SP   60

Forlorn Hope Valdigiue, 2013, Sierra Foothills, CA   65

904Tero Estates Cabernet Franc, 2011, Walla Walla, WA   68

Lopez De Heredia Reserva, 2002, Rioja, SP   75

Orin Swift "The Prisoner" 2013 Blend, Napa Valley, CA   80

Pago De Carraovejas Crianza, 2011, Ribera Del Duero, SP   95

 

All of our wines are served in appropriate Riedel glassware.

If you would like us to open and decant a bottle ahead of your arrival, just give us a call.