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Lunch


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Lunch


BUSINESS LUNCH?…

…we recommend reservations for 11:30-11:45 to avoid any parking congestion.

STARTERS

 

Dungeness Crab, Artichoke & Herb Dip - generous portions of crab and artichoke in a creamy dip with spinach and basil - served with focaccia crostini 14.00

Bread Basket - focaccia & ciabatta served with beet and orange butter  4.75

Wine Board – artisan cheeses, house-made pickles, olives, cured meats, spiced nuts & seasonal fruits, served with crostini & crackers 14.75

SOUPS

Chilled Pea and Basil– with chevre and toasted pistachios  7.00

Tavern’s Steamed Clam Chowder – steamed clams on a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon  13.75 

 

LATE RISER'S BREAKFAST

 

Humboldt Fog Croque Madame – Sunny side up egg over humboldt fog cheese, broccolini and arugula all piled upon grilled focaccia and drizzled with a balsamic reduction.  15.00

Smoked Salmon & Crab Cake Benedict – smothered in hollandaise sauce, acompanied by avocado and yukon mashed potatoes. 17.00

Traditional Eggs Benedict – local pit-smoked ham, poached eggs atop a white cheddar biscuit served with crushed yukon potatoes.  13.00

Tavern Breakfast – two eggs and house-made black pepper pork belly bacon, crushed yukon potatoes and a homemade white cheddar biscuit  14.00/ with mushroom sausage gravy 16.50

Steak & Eggs – bourbon-marinated hanger steak, two eggs to order, yukon potatoes and a homemade white cheddar biscuit  16.00/ with mushroom sausage gravy 18.50

Chef's Breakfast Burrito – filled with eggs, peppers, mushrooms, onions, white cheddar, and potatoes, grilled and smothered with chorizo gravy  14.75

 

ENTRÈE SALADS

Add to any salad–

lemon-basil marinated prawns +6.75 / brined & grilled chicken breast +5 /

grilled steak +7.75 / Grilled Wild-Caught Salmon  +8

 

Asparagus and Spinach – bing cherries pea shoots, snap peas, shaved manchego, toasted cashew butter, lemon oil and a merlot vinaigrette  12.75

Rainbow Carrot and Belgian Endive – sliced prosciutto, fresh burrata, chives, house-made nutella, aged balsamic  12.75

 Seared Ahi Salade Niçoise – Singing Pig Farm's organic mixed greens, tomato, niçoise olive and anchovy tapenade, tossed in a meyer lemon dijon vinaigrette-served with yukon gold cripsy coins  17.25

Mango Avocado – Singing Pig Farm's organic greens, macadamia nuts & a white balsamic vinaigrette* 10.75

Caesar – house-made dressing, parmesan tuille, focaccia croutons* 12.25

Tavern Cobb - mixed greens, cherry tomatoes, bacon, avocado, smoked bleu cheese, poached egg, basil cucumber yogurt dressing 13.25

SANDWICHES & BURGERS

         Served with your choice of tossed greens in white balsamic vinaigrette, garlic rosemary fries                   or sweet potato fries.

 

The Reuben – house roasted corn beef, sauerkraut & swiss cheese with homemade thousand island stuffed into grilled rye  15.25

Hot Sirloin Dip – sliced sirloin, hot au jus, pickled onions, arugula and horseradish aioli 13.75

 Grilled Chicken Club–grilled organic chicken breast, bacon, avocado & lettuce on a ciabatta roll*  13.75

Seared Ahi Tuna Burger - soy ginger glaze, cabbage and slaw, brioche roll, served with Tavern's "crispy avocado"* 16.75

El Carman Cubano– ham, swiss cheese, and roasted pork shoulder, dijon mustard, house-made spicy pickles, and smoked onion garlic aioli 13.25

Cast Iron Lamb & Duck Liver Burger – seasoned with herbs, bourbon, caramelized garlic and onions, topped with a bourbon glaze, crispy onions and a tavern lager white cheddar fondue* 17.00

The Tavern Burger– bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, and arugula, served on a sesame brioche bun* 15.50

ENTRÈES & SPECIALS

 

Fall Beer Batter Halibut Fish and Chips - salt-brined and beer-batter crusted, fresh dill and cucumber tartar sauce, french fries and house cold slaw  17.75

Wild Mushroom Ravioli – brown butter sauce, crispy leeks, chives, mushrooms, fresh burrata cheese, sweet pea and basil oil, balsamic drizzle  16.75 / with grilled salmon or prawns – 23.50

Grilled Marinated Chicken Breast –parsnip and horseradish mashed potatoes, crispy brussels sprouts with a tarragon, cider and honey crisp apple demi-glace  16.75

Pan-Roasted Steelhead – topped with marcona almond and asparagus pesto, served with a spring vegetable gratin and a spinach and brown butter sauce 24.75

Hanger Steak & Fries -  grilled marinated steak, garlic rosemary fries, grilled asparagus, hollandaise  18.75 

Cavatappi Bolognese – A rich tomato sauce with lamb, beef, and pork, red wine, a touch of cream with fresh herbs topped with parmesan 16.50

SIDE DISHES

 

Garlic Rosemary Fries - rosemary gremolata, parmesan  6.00

Grilled Asparagus – lemon aioli, parmesan and olive oil  6.00

Fried Brussels Sprouts – pancetta, shaved manchego, green goddess sauce 9.00

 

 

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Dinner


Dinner


STARTERS

 

DUNGENESS CRAB, ARTICHOKE & HERB DIP – generous portions of crab & artichoke in a creamy dip with spinach and basil, focaccia crostini 15.00

ORGANIC SUMMER CAPRESE – medallions of fresh mozzarella and heirloom tomatoes with fresh basil, cold-pressed olive oil and drizzled balsamic  12.75

TRUE COD & BAY SHRIMP CEVICHE – oregon rock cod and bay shrimp seasoned with cilantro, lime, shallots, habanero, jalapeno, garlic and avocado, served with tortilla chips  12.75 

PEACHES & FRESH BURRATA – peaches, lemon gelée, basil oil, aged balsamic  9.00

WINE BOARD – artisan cheeses, house-made pickles, olives, cured meats, spiced nuts & seasonal fruits, served with crostini  14.75

ARTISANAL BREAD BASKET – focaccia & ciabatta served with roasted strawberry rosemary butter 4.75

 

 

SOUPS

 

TOMATO & WATERMELON RED GAZPACHO – cold diced veggie soup with pickled red onion and chili oil   7.75

TAVERN’S STEAMED CLAM CHOWDER – steamed clams on a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon  13.75 

 

ENTRÈE SALADS

Add to any salad–

Lemon-basil marinated prawns +7 / Brined & grilled chicken breast +5/ Grilled steak* +7.75/

Wild caught salmon +8 

BLACKBERRY SPINACH – bing cherriesbing cherriescandied hazelnuts, chevre, merlot blackberry vinaigrette  12.75

CHERRY TOMATO & PRAWN – singing pig farm’s mixed greens, watermelon radish, avocado, orange, tomato vinaigrette  16.75 

SEARED AHI SALADE NICOISE– singing pig farm’s organic mixed greens, tomato, nicoise olive & anchovy tapenade, tossed in a meyer lemon dijon vinaigrette, served with yukon gold crispy coins*  17.25

MANGO AVOCADO – singing pig farm’s organic greens, macadamia nuts, white balsamic vinaigrette*  11.75

CAESAR– house-made dressing, parmesan tuille, focaccia croutons  12.25

THE TAVERN GREEN – farm greens, bleu cheese, assorted nuts, house-made dressing*  10.25

 

BURGERS & SANDWICHES

Served with your choice of tossed greens in white balsamic vinaigrette or garlic rosemary fries

 

The Tavern Burger - bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, served on a sesame brioche bun* 15.75

Seared Ahi Tuna Burger - soy ginger glaze, cabbage and rainbow carrot slaw, brioche roll, served with Tavern's "crispy avocado"* 16.75

Cast Iron Lamb & Duck Liver Burger – seasoned with herbs, bourbon, caramelized garlic and onions, topped with a bourbon glaze, crispy onions and a tavern lager white cheddar fondue* 17.00

Hot Sirloin Dip – sliced sirloin, hot au jus, pickled onions, arugula and horseradish aioli 13.75

 

SIDE DISHES

 

GARLIC ROSEMARY FRIES – rosemary gremolata, parmesan   6.00

SIDE SALAD – farm greens, bleu cheese, assorted nuts, house-made dressing* 7.00

WHITE TRUFFLE MAC & CHEESE - corkscrew pasta, white cheddar béchamel 8.25

FRIED BRUSSELS SPROUTS – pancetta, shaved manchego, green goddess sauce    9.00 

GRILLED BROCCOLINI – Humboldt fog cheese & balsamic drizzle  6.00

SIDE CAESAR SALAD– house-made dressing, parmesan tuille, focaccia croutons*    7.75

  

 

ENTRÉES& SEASONAL SPECIALS

ROASTED RED PEPPER RAVIOLI – san marzano tomato cream sauce, parmesan, chives & burrata  16.50 + grilled salmon or prawns – 23.00

SUMMER BEER BATTER HALIBUT FISH & CHIPS – salt-brined and beer-batter crusted, fresh dill & cucumber tartar sauce, garlic rosemary fries and house cole slaw 19.75

MOLASSES-BRINED, DOUBLE-CUT PORK CHOP – white cheddar and caramelized onion grits, sweet-corn sauce, grilled zucchini, topped with a peach and cherry compote*  22.75

BOURBON-GLAZED FLAT IRON STEAK – topped with an heirloom tomato marmalade, smoky rogue bleu cheese sauce, served with yam puree and walla walla onion rings*  26.25                 

WILD BOAR TAGLIATELLE – rich tomato and veal stock, orange, red wine, citrus gremolata & pecorino cheese  25.00

BLACK PEPPER HONEY DRIZZLED FRIED CHICKEN – boneless leg and thigh battered and fried, served with truffle mac & cheese and collard greens  17.50

PAN-ROASTED STEELHEAD – topped with basil and pine-nut pesto, served with a summer vegetable gratin and a spinach and brown butter sauce  24.75                      

“THE LAKE OSWEGO STEAK” – USDA Prime, dry-aged, 16oz bone-in ribeye with your favorite of accompaniments 65.00

·       Starch:  crushed crispy yukon gold potatoes, truffle mac and cheese or garlic rosemary

·       Vegetable:  broccolini, brussels sprouts, or sautéed wild mushrooms

·       Sauce:  demi-glace, rogue bleu, or summer seasonal compound butter

DESSERT

 

DARK CHOCOLATE MOUSSE – topped with kahulua chantilly & hazelnut crumble 8.00

SUMMER PEACH CRISP - topped with home-made lemon verbena ice cream 8.00

STRAWBERRIES & SWEET HOMEMADE BISCUIT - with buttermilk vanilla ice cream 8.00

HOUSE-MADE SCOOPS  sorbet du jour, buttermilk vanilla or lemon verbena 4.00

 

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Happy Hour


3:00 pm - 5:45 pm

(reservations are not accepted for happy hour)

Happy Hour


3:00 pm - 5:45 pm

(reservations are not accepted for happy hour)

 

$4

(4) Baked Chicken Wings - aji pepper sauce, cabbage slaw, pickled onions

Caesar Salad - house-made dressing, focaccia croutons, parmesan

Raddichio Salad - apple, fennel, mint, shaved parmesan, candied kumquats, hazelnuts and citrus vinaigrette

Garlic Rosemary Fries - rosemary gremolata, parmesan

Tavern Salad - farm greens, bleu cheese, assorted nuts & house dressing

Hummus Duo & Sliced Veggies - assorted veggies with house made hummus

 

$6

Chicken Confit and Arugula Salad – apple, lemon dill chevre, sweet potato chips, malt & apple vinaigrette

Fried Brussels Sprouts – pancetta, shaved manchego, green goddess sauce

(3) Langostino Lettuce Wraps - creole spices, remoulade and slaw

(3) Roasted Red Pepper Ravioli –  san marzano tomato cream sauce, parmesan, chili flakes

(3) Bahn-Mi Sliders - beef belly, pickled kimchi, wasabi aioli

(3) Red Chili Chicken Tacos - cabbage slaw, habanero crema

Bacon, Pear & Fontina Flatbread

Six-Cheese Flatbread (gf-avail)

Mediterranean Vegetable Flatbread (gf-avail)

 

$8

Dungeness Crab and Artichoke Dip - with herbs, spinach, basil & focaccia toasts

Ribeye Bite Skewers and Fries - served with horseradish cream

 

Happy Hour available 3pm-5:45pm every day to parties of 12 and fewer. A $5.00/pp beverage minimum is required for happy hour menu items. We regret that no happy hour food may be ordered by phone or packed to go.

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Brunch


Brunch


BREAKFAST

 

Want to Start With Andrew’s House-Made Cinnamon Roll? - 50% butter brioche roll topped with vanilla cream cheese frosting (limited availability) 4.75 

The Old Fashioned - 2 pancakes, two eggs, choice of bacon or sausage 11.75

Oat & Banana Gluten Free Pancakes - two eggs, choice of bacon or sausage, served with strawberry maple syrup 12.75

Garden Frittata -spinach, basil, grilled onion, brie, house-made sausage, and wild mushrooms 14.75

Summer Caprese Omelet -french style omelet with thinly-sliced heirloom tomatoes, burrata cheese, roasted garlic and a basic oil drizzle 13.75

The Tavern Breakfast - two eggs, buttermilk biscuit, crispy yukon potatoes, choice of bacon or sausage 11.75 or grilled steak 15.75

Royale French Toast – egg-dipped brioche, candied cara cara oranges, cardamon mascarpone, pistachios 12 .75

Humboldt Fog Croque Madame - sunny-side-up egg over humboldt fog cheese, asparagus and arugula all piled upon grilled focaccia & drizzled with a balsamic reduction 15.00

Pit-Smoked Ham Benedict - poached eggs atop pit-smoked ham, and a home-made biscuit, drizzled with hollandaise and served with crispy yukon potatoes 13.00

Smoked Salmon & Crab Cake Benedict- poached eggs atop smoked salmon and crab cakes, avocado, drizzled with hollandaise and served with crispy yukon potatoes 17.00

Crispy Pork Belly Hash - grilled zucchini, crispy potatoes, roasted jalapenos, sweet corn, cherry tomatoes and smoky chipotle hollondaise sauce - topped with a poached egg 14.75

Breakfast Tacos - eggs scrambled with chorizo, spicy guacamole and cotija cheese on house-made blue corn tortillas 12.00

White Cheddar Biscuits and Gravy – house made biscuits smothered in mushroom sausage gravy and accompanied by two eggs your way 9 .75

Fried Chicken & Yeasted Belgian Waffle – topped with a blackberry compote, house-pickled peaches and onions 16 .75

BREAKFAST SIDES

One Egg 2   |   Two Eggs 4   |   Crispy Yukon Potatoes 4   |   Bacon 4    |   Sausage 4

2 Slices of French Toast 6   |   Belgian Waffle 6   |   One Pancake 4

Berries for that waffle, french toast or pancakes  4   |   Seasonal Fruit 6

White Cheddar Biscuit 2   |   Mushroom Sausage Gravy 4   |   Garlic Rosemary Fries 6

Fried Brussels Sprouts 7   |   White Truffle Mac & Cheese 8.25

 

 

SOUPS

 

Chilled Pea and Basil– with chevre and toasted pistachios  7.00

 

 

ENTRÈE SALADS

Add to any salad–

lemon-basil marinated prawns +7 / brined & grilled chicken breast +5 /

grilled steak +7.75 / Grilled Wild-Caught Atlantic Salmon +8

 

Asparagus and Spinach – pea shoots, snap peas, shaved manchego cheese, toasted cashew butter, lemon oil and a merlot vinagrette  12.75

  Seared Ahi Salade Nicoise - singing pig farm's organic mixed greens, tomato, nicoise olive & anchovy tapenade, tossed in a lemon dijon vinaigrette, served withcrispy yukon potato chips 17.25

Mango Avocado – Singing Pig Farm's organic greens, macadamia nuts & a white balsamic vinaigrette 12.75

       Tavern Cobb - mixed greens, cherry tomatoes, bacon, avocado, smoked bleu cheese, poached egg, basil cucumber yogurt dressing 13.25

 

 

SANDWICHES & BURGERS

         Served with your choice of tossed greens in white balsamic vinaigrette, garlic rosemary fries or sweet potato fries.

 

Grilled Chicken Club–grilled organic chicken breast, bacon, avocado & lettuce on a ciabatta roll*  13.75

El Carman Cubano– ham, swiss cheese, and roasted pork shoulder, dijon mustard, house-made spicy pickles, and dijon garlic aioli 13.25

The Tavern Burger– bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, and arugula, served on a sesame brioche bun* 15.50

KID’S BRUNCH MENU

kids 9yo and under: $7.75 / kids 10-12yo: $9.75

 Kids pick 3 of the following 

Belgian Waffle, Silver-Dollar Pancakes, French Toast, Sausage, Bacon, Srambled Egg, Fresh Fruit, French Fries, Tavern’s Signature Crispy Potatoes

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Wine List


Wine List


CHAMPAGNE & BUBBLY

Poema Cava Rose, NV, ESP 27

Lini Dal Lambrusco, NV, IT 31

Desiderio Jeio Prosecco Brut, NV 31

Guido Berlucchi, Cuvee' 61 Rose, NV, IT 32

Domaine Chandon, NV, Napa Valley, CA 34

Gratien & Meyer, Cremant de Loire Brut Rose,NV, FR 35

Gratien & Meyer, Cremant de Loire Brut, NV, Loire Valley, FR 35

Torreoria Brut Rosado Cava, NV, ESP 39

Argyle Brut, 2014, Willamette Valley, OR 41

Maysara Sparkling Pinot Noir Rosé, NV, Willamette Valley, OR 42

Collet Brut, NV, Champagne, FR 44

Lundeen, Brut Sparkling, NV, Willamette Valley, OR 47

Domaine Carneros Brut, NV, Napa Valley, CA 49

Clivi, RBL, Brut Nature, NV, Friuli, IT 55

Nicolas Feuillatte Brut Reserve, NV Champagne, FR 61

Gosset Brut Excellence, NV, Champagne, FR 72

Gran Moraine Brut Rose, NV, Willamette Valley, OR 79

Barone Pizzini Brut Franciacorta, NV, Lombardy, IT 80

Nicolas Feuillatte Brut Blanc de Blanc, 2005, Champagne, FR 85

Taittinger Brut La Francaise, NV, Champagne, FR 90

Veuve Clicquot Brut, NV, Champagne, FR 99

Gosset Grande Reserve Brut, NV, Champagne, FR 115

Piper-Heidsick Brut Rose Sauvage, NV, Champagne, FR 121

Billecart-Salmon Brut Rose, NV, Champagne, FR 150

Taittinger Comtes de Champagne, 2005, Champagne, FR 345

Taittinger Comtes de Champagne Rose, 2006, Champagne, FR 350

Louis Roederer, "Cristal," 1999, Champagne, FR 450

WHITE WINES

Pinot Gris

Raptor Ridge Pinot Gris, 2016, Willamette Valley, OR 33

Zind Humbrecht 'Rottenburg' Grand Cru Pinot Gris, 2012, Alsace, France 100

Eyrie Pinot Gris, 2016, Wilamette, OR 33

Lange Pinot Gris, 2016, Willamette Valley, OR 34

Sauvignon, Semillon & Bordeaux Blanc Varietals & Blends

Pascal Jolivet, "Attitude" Sauvignon Blanc ,2014, Loire Valley, FR 31

Three of Cups, White Blend, 2017, Columbia Valley, WA 35

Brokenwood Semillon, 2010, Hunter Valley, AU 35

Dobbes, Viognier, 2016, Rogue Valley, OR 35

Jean Pabiot et Fils, Pouilly-Fume, 2014, FR 36

Loveblock Sauvignon Blanc, 2017, Marlborough, NZ 39

Avennia "Oliane" Sauvignon Blanc, 2013, Yakima Valley, WA 42

Domaine de la Perriere, Sancerre, 2017, Loire Valley, FR 44

Domaine Saget, Pouilly Fume, 2016, Loire Valley, FR 44

Tranche, Slice of Pape White Blend, 2012, Columbia Valley, WA 45

Leah Jorgensen "Loiregon" Sauvignon Blanc, 2014, Rogue Valley, OR 48

Inglenook "Blancanneau", 2014, Napa Valley, CA 110

Riesling

St. Urbans-Hof Estate , 2015, Mosel, GER 32

Malat, Kremstal, 2013, Riesling, AT 46

Trimbach Riesling Reserve, 2012 Alsace, FR 48

Trimbach Reserve , 2009, Alsace, FR 58

Michael Malat 'Steinbuhel' Erste Lage, 2012, Kremstal, AT 66

Veyder-Malberg Shoner , 2014, AT 102

Chardonnay

Jackson Family Estate, 2014/15, Santa Maria Valley, CA 39

Goodfellow Family Cellars,2017, Dundee Hills, OR 40

Matchbook "The Arsonist," 2015, Dunnigan Hills,CA 40

Phelps Creek, 2016, Hood River, OR 42

Lingua Franca, "Pied de Colline," 2016, Willamette Valley, OR 43

Sonoma Cutrer "Russian River Ranches," 2016, Sonoma, CA 43

De Wetshof "Bon Vallon," 2013, Robertson, RSA 44

Soter "North Valley Vineyards," 2016 Willamette Valley, OR 44

Copain, "Tous Ensemble", 2016, Sonoma, CA 45

Vincent Girardin "Les Vielles Vignes" Pouilly Fuisse, 2013, Burgundy, FR 45

Ponzi, 2015, Willamette Valley, OR 45

Lachini, 2015, Chehalem Mountains, OR 45

Capensis, 2014, South Africa 45

Sonoma Cutrer, "Sonoma Coast," 2016, Sonoma, CA 47

Adelsheim," Staking Claim," 2015, Willamette Valley, OR 49

Stag's Leap, 2013, Napa Valley, CA 51

Domaine Serene "Les Tourelles de La Cree," Montagny 1er Cru, 2017, FR 55

de Lancellotti, "La Sorella", 2017, Willamette Valley, OR 55

Trefethen, 2015, Napa,CA 60

Cakebread Chardonnay, 2017, Napa Valley, CA 62

Lange Estate "Three Hills," 2015, Wilamette Valley, OR 62

Gran Moraine, 2015, Yamhill-Carlton, OR 63

Rombauer Chardonnay, 2015/17, Carneros, CA 64

Chateau Mersault, "Clos du Chateau Monopole," 2015, Burgundy FR 65

Vocoret & Filis, Chablis 1er Cru, 2015, Burgundy, FR 65

Jordan , Russian River Valley, 2014, Sonoma, CA 68

Lingua Franca, Bunker Hill, 2016, Willamette Valley, OR 75

Sonoma-Cutrer "Les Pierres", 2014, Sonoma, CA 76

Flowers, 2015, Sonoma Coast, CA 79

Eyrie "Original Vines," 2014, Willamette Valley, OR 84

Sixto "Uncovered," 2013, Walla Walla, WA 84

Chardenet "Durell Vineyard," 2012, Sonoma Coast, CA 85

Cote Bonneville "du Brule Vineyard Estate," 2013, Yakima Valley, WA 86

Far Niente, 2013, Napa Valley, CA 89

J.M. Boillot Puligny Montrachet, 2015, Burgundy, FR 90

Domaine Serene "Evenstad," 2015, Willamette Valley, OR 100

Littorai “Charles Heinz Vineyard,” 2007, Sonoma Coast, CA 112

Evening Land, Seven Springs, La Source, 2015, OR 115

Radio-Coteau, 2013, Sonoma Coast, CA 115

Chateau de Puligny Montrachet, 2015, Burgundy, FR 125

Lingua Franca "Sisters," 2015, Willamette Valley, OR 127

Hanzell, 2012, Sonoma, CA 130

Dom Francois Jobard Meursault "En La Barre" 1er Cru 156

Kistler "Les Noisetiers," 2004, Russian River, CA 160

Louis Jadot Corton Charlemagne Grand Cru, 2014, Burgundy, FR 183

Bouchard & Fils Chevalier Montrachet, 2009, Burgundy, FR 475

Other White Wines

Arregi Txakoli, 2013, Cantabria, ESP 28

La Cala, Vermentino di Sardegna, 2015, Sardegna, IT 31

Trimbach Pinot Blanc, 2015, Alsace, FR 33

Pieropan, Soave Classico, 2014, Veneto, IT 34

Domaine du Bagnol Casis, 2014, Casis, FR 41

Broglia Gavi La Meirana, 2015, Piedmont, IT 41

Caymus "Conundrum" White Blend, 2014, CA 42

Tenshen Rhone Blend, 2015, Santa Barbara, CA 44

Michael Malat, Gruner Veltliner, 2014, Kremstal, AT 48

Trimbach Gewurztraminer, 2014, Alsace, FR 47

De Morgenzon Chenin Blanc, 2008, Stellenbosch, RSA 45

Wind Gap Trousseau Gris, 2013, Russian River Valley, CA 50

Robert Sinskey " Abraxas" White Blend, 2014, Los Carneros, CA 60

Skerk Malvasia, 2012, Friuli-Venezia-Giulia, IT 60

ROSE WINES

Holloran Vineyard Rose, 2018, Willamette Valley, OR 33

Domaine Jacouette Rose, L 'Ange er Luce, 2018, Cotes de Provence, FR 34

Triennes Rose, 2017, Cotes de Provence, FR 34

Soter Rose, 2017, Willamette Valley, OR 38

Gran Moraine Rose, 2017, Yamhill- Carlton, OR 38

Whispering Angel, Chateau d' Esclans, 2017, Cotes de Provence, FR 38

RED WINES

Pinot Noir

Proteus, 2015, Willamette Valley, OR 35

Goodfellow Family Cellars, 2016, Willamette Valley, OR 40

Cambria "Clone 4," 2014 Santa Maria Valley, CA 41

Torii Mor, 2015, Willamette Valley, OR 42

Horsetail, 2015, Willamette Valley, OR 44

Soter "North Valley," 2016, Willamette Valley, OR 44

Colene Clemens "Dopp Creek," 2017, Willamette Valley, OR 45

Crowley "Entre Nous," 2016, Willamette Valley, OR 47

La Crema, 2016, Willamette Valley, OR 48

Lange Estate, "Three Hills Cuvee," 2014, Willamette Valley, OR 52

Lingua Franca "Avni," 2016, Willamette Valley, OR 54

Gran Moraine, 2015, Willamette Valley, OR 55

de Lancellotti "La Sorella", 2017, Willamette Valley, OR 55

Ayers "Pioneer," 2015, Ribbon Ridge, OR 55

St. Innocent, "Villages Cuvee," 2017, Willamette Valley, OR 56

Lachini, 2015, Chehalem Mountains, OR 60

Penner Ash Wine Cellars, 2016, Willamette Valley, OR 62

de Lancelloti "Famigla", 2016, Wilamette Valley, OR 69

Soter, Eola- Amity Vineyards, 2015, Willamette Valley, OR 70

Adelsheim "Temperance Hill," 2013, Willamette Valley, OR 70

Lemelson "Stermer Vineyard," 2014, Willamette Valley, OR 71

J. Christopher "Medici Vineyard," 2015, Willamette Valley, OR 75

Francis Tannahill "The Hermit" , 2013, Willamette Valley, OR 76

Domain Serene "Yamhill Cuvee," 2016, Willamette Valley, OR 82

Faiveley Pommard, 2010, Burgundy, FR 88

Crowley Vineyard "Four Winds," 2015, Willamette Valley. OR 88

Joe Dobbes "Patricia's Vineyard," 2016, Willamette Valley, OR 90

White Rose Estate, 2006, willamette Valley, OR 90

Ken Wright Cellars "Carter Vineyard," 2012, Willamette Valley, OR 92

Stevenson Barrie, "Shea Vineyard", 2009, Willamette Valley, OR 95

Dom. Faiveley, Nuits-St-Georges, Les Porets St.-Georges, 1er Cru, 2012, FR 99

Ken Wright Cellars "Shea" 2012, Willamette Valley, OR 100

Bouchard Pere & Fils, Aloxe-Corton, 2005, Burgundy, FR 110

Evening Land "Seven Springs La Source," 2015, OR 115

Beaux Frères, 2013, Willamette Valley, OR 120

Beaux Frères "Beaux Frères Vineyard," 2015, Willamette Valley, OR 120

Alex Gambel, Gevray Chambertin, 2015, Burgundy,FR 120

Beaux Freres, " WV", 2012, Willamette Valley, OR 125

Bouchard Pere & Fils Beaune "Clos de la Mousse "1er Cru, 2010 Burgundy, FR 125

F. Gagnard Chassagne Montrachet "Murées", 2007, Burgundy, FR 128

Amiot-Servelle "Les Charmes" Cham.-Musigny 1er Cru, 2000, Burg., FR 138

Archery Summit, Dundee Hills, 2012, Willamette Valley,OR 140

Bouchard Pere & Fils Pommard 1er Cru, 2010, Burgundy, FR 141

Littorai "Roman Vineyard," 2006, Anderson Valley, CA 145

Domaine Michel Gros Volnay Caillerets 1er Cru, 2015, Burgundy, FR 146

Domaine Serene "Evenstad Reserve," 2014, Willamette Valley, OR 148

Domaine Michel Gros Nuits St. Georges 1er Cru, 2004, Burgundy, FR 153

William Seylem, 2008, Sonoma Valley, CA 160

Bouchard Pere & Fils Pommard 1er Cru, 2009, Burgundy, FR 162

Beaux Freres " Beaux Freres Vineyard", 2011, Willamette Valley, OR 165

Domaine Serene "Jerusalem Hill," 2014, Willamette Valley, OR 165

Grivot Nuits St. Georges 'Aux Boudots', 2007, Burgundy, FR 180

Dom Michel Gros Vosne Romanee "Clos de la Reas," 2005, Burgundy, FR 195

Domaine Serene "Grace Vineyard," 2013, Willamette Valley, OR 235

Domaine Groffier Chambol Musigny "Les Sentiers," 2004, Burgundy, FR 244

Jadot "Clos Vougeot," 1995, Burgundy, FR 485

Dom. Lambrays "Clos des Lambrays," 1993, Burgundy, FR 695

Cabernet, Merlot and Bordeaux Style Wines

Clos de Fous Cabernet Sauvignon, 2012, Alto Cachapoal, CH 38

Pride Mountain Merlot, 2009, Sonoma County, CA (375ml) 40

Milbrandt Vineyards Merlot, 2012, Wahluke Slope, WA 40

Gainey Vineyard Merlot, 2012, Santa Ynez Valley, CA 40

Atalon "Pauline's Cuvée" Merlot/Cab, 2012, Napa Valley, CA 42

Natalie's Estate Cabernet Franc, 2015, Columbia Valley, WA 43

COR Cellars, Malbec, 2015, Columbia Valley, WA 45

Nelms Road by Woodward Canyon, Cab Sauvignon, 2016, Walla Walla, WA 45

Mendel Malbec, 2013, Mendoza, AR 46

Freemark Abbey Merlot, 2010, Napa Valley, CA 49

Larose De Gruaud, St. Julien, 2010, Bordeaux, FR 50

Chateau de Bellevue, Lussac St-Emilion, 2004, Bordeaux, FR 53

Chateau Fieuzal L'Abeille,2012, Bordeaux, FR 55

Andrew Hill, Cabernet Sauvignon, 2016, Columbia Valley, WA 55

Ferrari- Carano, Tresor (Red Blend), 2013, Sonoma, CA 55

Trefethen Merlot, 2013, Napa Valley, CA 60

Zorzal 'Gran Terroir' Malbec, 2012, Mendoza, AR 60

Amavi Estate Cellars, Syrah, 2015, Walla Walla Valley, WA 60

Mark Ryan Winery "The Dissident" Bordeaux Blend, 2016, Col. Valley, WA 62

Ch. Cantenac Brown Margaux "BriO", 2009, Bordeaux, FR 64

Ch. Grand Corbin Manuel Saint Emilion Grand Cru, 2004, Bordeaux, FR 65

Tero Estates Cabernet Franc, 2013, Walla Walla, WA 68

J. Bookwalter, Cabernet Sauvignon/Syrah, 2016, Walla Walla, WA 70

Domaine Barons De Rothschild, Saint Emilion, Legende, 2014, FR 70

Robert Sinskey Vinyards "POV" Red Blend, 2013, Napa Valley, CA 70

Pavillon de Leoville Poyferre, 2014, St Julien, Bordeaux, FR 77

Walla Walla Vintners "Sagemoor" Cabernet Sauvignon, 2014, Walla Walla, WA 81

Arnaut Avennia, Syrah, Boushey Vineyard, 2016, Yakima Valley, WA 82

Van Loben Sels Cabernet Sauvignon, 2014, Columbia Valley, WA 85

Betz "Clos du Betz" Red, 2013, Columbia Valley, WA 85

Jordan Cabernet Sauvignon, 2013, Sonoma, CA 90

Trefethen "Dragon Tooth" Red, 2014, Napa Valley, CA 91

Ch. Poyferre Moulin Riche Bordeaux Blend, 2006, Bordeaux, FR 95

Ch Leoville Poyferré,St. Julien, 2006, Bordeaux, FR 95

Brandlin, Mount Veeder, Cabernet Sauvignon, 2012, Napa Valley, CA 99

Pavillon de Poyferre, 2010,Bordeaux, Bordeaux, FR 99

Lasségue St. Emillion Grand Cru, 2007, Bordeaux, FR 99

Corliss, 20011, WA 110

Mt. Brave, Mt Veeder Cabernet Sauvignon, 2014, Napa Valley, CA 111

Jordan Cabernet Sauvignon, 2007, Sonoma CA 121

Chateau Couhins-Lurton Pessac-Léognan, 2006, Bordeaux, FR 124

Cakebread Cabernet Sauvignon, 2013, Napa Valley, CA 125

La Jota Vineyards, 2014 Howell Mountain, Napa Valley, CA 129

Bodegas Catena Zapata, "Historic Rows", Cabernet Sauv, 2013, Mendoza,AR 145

Freemark Abbey "Rutherford" Cabernet Sauv, 2012, Napa Valley, CA 145

Chateau Magdelaine St. Emilion, Grand Cru, 2011, FR 150

Bodegas Catena Zapata, "Historic Rows", Cabernet Sauv,2010, Mendoza,AR 155

Nickel & Nickel "Sullinger" Cabernet Sauvignon, 2015, Napa Valley, CA 165

Chateau Montelena Cabernet Sauvignon, 2010, Napa Valley, CA 170

Du Brul "Cote Bonneville" Red, 2006, Yakima Valley, WA 171

Joseph Phelps, Cabernet, 2014, Napa Valley, CA 180

Opus One, Overture (NV), Napa Valley, CA 200

Chateau Montelena Cabernet Sauvignon, 2002, Napa Valley, CA 200

Dunn Vineyards Howell Mountain Cabernet, 2000, Napa Valley, CA 250

Quintessa, 2012, Napa Valley, CA 255

Peter Michael "Les Pavots," 2003, Napa Valley, CA 255

Joseph Phelps Insignia, 2002, Napa Valley, CA 260

Chateau Magdelaine St. Emillion Grand Cru, 2004, Bordeaux, FR 265

Heitz Cellars ‘Martha's Vineyard’ Cabernet, 2005, Napa Valley, CA 270

Caymus Vineyards, Special Select, 2014, Napa Valley, CA 270

Joseph Phelps Insignia, 2005, Napa Valley, CA 275

Heitz Cellars ‘Martha's Vineyard’ Cabernet, 2004, Napa Valley, CA 285

Niebaum-Coppola Rubicon Cabernet, 2000, Napa Valley, CA 290

Dominus, 2009, Napa Valley, CA 315

Silver Oak "Napa Valley" Cabernet, 2012, Napa Valley, CA (Magnum) 345

Ridge Monte Bello Red Blend, 1993, Santa Crus Mtns, CA 350

Carruaded de Lafite, Pauillac, 1999, Bordeaux, FR 355

Ridge Monte Bello Red Blend, 1992, Santa Crus Mtns, CA 360

Ridge Monte Bello Red Blend, 1991, Santa Crus Mtns, CA 375

Opus One Proprietary Blend 2014, Napa Valley, CA 395

Cos D' Estournel St. Estephe, 2000, Bordeaux, FR 450

Grand Vin de Leoville Las Cases, 1999, Bordeaux, FR 450

Opus One Proprietary Red, 2007, Napa Valley, CA 455

Chateau Pichon-Longueville, Baron, 2005, Pauillac, Bordeaux, FR 455

Opus One Proprietary Red, 2005, Napa Valley, CA 465

Opus One Proprietary Red, 2001, Napa Valley, CA 495

Opus One Proprietary Red, 2000, Napa Valley, CA 495

Opus One Proprietary Red, 1999, Napa Valley, CA 495

Silver Oak "Alexander Valley" Cabernet, 2006, CA (Magnum) 495

Chateau Baron de Pichon-Longueville Pauillac, 2000, Bordeaux, FR 495

Dominus, 1994, Napa Valley, CA 500

Lokoya, Spring Mountain,Cabernet, 2009, Napa Valley, CA 500

Verité "La Joie" Red Wine, 2000, Sonoma, CA 535

Verité "La Muse" Red Wine, 2000, Sonoma, CA 540

Ch. Duhart-Milon ( Lafitte) Pauillac , 2000, Bordeaux, FR (magnum) 585

Verité "La Desir" Red Wine, 2001, Sonoma, CA 590

Lokoya, Howell Mountain,Cabernet, 2009, Napa Valley, CA 600

Joseph Phelps Insignia (Magnum), 2002, Napa Valley, CA 650

Chateau Lynch Bages Pauillac Grand Cru Classe, 2000, Bordeaux, FR 745

Dominus, 1994, Napa Valley, CA (Magnum) 785

Chateau Mouton Rothschild, Pauillac, 1995, Bordeaux, FR 825

Chateau Mouton Rothschild, Pauillac, 2001, Bordeaux, FR 945

Ch. Haut-Brion Graves, 1989, Bordeaux, FR 1675

Chateau Haut-Brion 1999 Graves Grand Cru, 1999, Bordeaux, FR 1950

Italian Wines

Abazzia de Novacella Schiava, 2013, Alto Adige, IT 37

Rainoldi Rosso di Valtellina, 2013, Lombardi, IT 38

Renato Ratti, Nebbiolo, 2015, Lange, IT 39

Castel 'In Villa, Chianti Classico, 2011, Tuscany, IT 40

Rinaldi & Figli Dolcetto, 2015,14',13' Piedmont, IT 40

Arpepe Rosso di Valtellina, 2012, Lombardi, IT 44

Foradori Teroldego, 2012, Alto-Adige, IT 45

Matteo Correggia 'La Val Dei Preti’ Roero, 2011, Piedmont, IT 45

Roccaperciata Merelle Mascalese, 2009, Sicily, IT 46

Castell 'in Villa Chianti Classico, 2011, Tuscany, IT 48

Le Sughere di Frassineollo, 2012, Marema, IT 48

Cascina delle Rose,Barbera Di Alba, 2014, IT 49

Campo Al Mare Bolgheri, 2013, Tuscany, IT 49

Walla Walla Vintners, Sangiovese, Columbia Valley, 2016, WA 55

Strada al Sasso "Tenuta Di Arceno" Chianti Classico, 2010, Tuscany, IT 55

Nusserhof Lagrein, 2009, Alto-Adige, IT 60

Il Fauno de Arcanum Merlot Blend IGT, 2005, Tuscany, IT 60

i Clivi Rosso Merlot Blend, 2006, Friuli, IT 60

Barbara Nizza "La Court," 2013, Piedmont, IT 65

T. Ezio "Vigna del Noce" Barbera d' Asti, 2008 Piedmont, IT 81

Castell 'in Villa Chianti Classico Riserva, 2006, Tuscany, IT 89

Azienda Agricola Monte Santoccio, Amarone, della Valpolicella, 2012, IT 90

Rinaldi & Figli Barbaresco, 2011, Piedmont, IT 97

Santacroce di Castell 'in Villa, (Cab/Sangio), 2007, Tuscany, IT 98

Capanna, Brunello di Montalcino, 2012, Tuscany, IT 100

Cinelli Colombini Brunello di Montalcino, 2012,Tuscany, IT 105

Acinatico Amarone Classico, 2012, Veneto, IT 107

Rinaldi Frso & Figli "Brunate" Barolo 2011, Piedmont, IT 114

Martinenga Gaiun Barbaresco, 2004, Piedmont, IT 120

Sesti Brunello di Montalcino, 2011, Tuscany, IT 133

Cigliuti "Vie Erte" Barbaresco, 2010, Piedmont, IT 135

Batasiolo "Vigneto Cerequio" Barolo, 2006, Piedmont, IT 141

G.D. Vajra "Albe" Barolo, 2005, Piedmont, IT 147

Ar. Pe. Pe. 'Rocce Rosse' Sassella Reserva, 2001, Lombardy, IT 149

Casanova di Neri, 2012,Brunello di Montalicin, IT 150

Renato Ratti "Rocche Dell Annunziata" Barolo, 2013, Piedmont IT 150

Aldo Conterno Barolo, 2008, Piedmont, IT 151

G.D. Vajra, "Asili" Barolo, 2005, Piedmont, IT 160

La Spinetta Vurso Vigneto Gallina Barbaresco, 2004, Piedmont, IT 165

Giovanni Rosso "Cerretta" Barolo, 2012, Piedmont, IT 183

Paolo Scavino" Rocche dell Annunziata" Barolo Riserva, 2011, IT 200

Ca' Del Baio Asili Barbaresco, 1996, Piedmont, IT 239

Marchese Antinori Tenuta Guado Al Tasso, 2001, Bolgheri, IT 275

Gaja Sperss Barolo, 2013, Piedmont, IT 275

G. Rinaldi "Cannubi San Lorenzo - Ravera" Barolo, 2000, Piedmont, IT 280

Ornellaia, 2004, Bolgheri, Tuscany, IT 350

Ornellaia, 1999, Bolgheri, Tuscany, IT 385

Gaja Barbaresco, 1999, Piedmont, IT 425

Gaja Sperss Barolo, 1999, Piedmont, IT 545

Spanish Wines & Varietals

Honoro Vera Monastrell, 2014, Jumilla, ES 30

Val Sotilla Crianza, 2011, Ribera del Duero, ES 45

La Antigua Rioja Classico Crianza, 2010 Rioja, ES 47

R. Lopez de Heredia Vina Cubillo Tempranillo Crianza, 2008, Rioja, ES 49

Kriselle Cellars Tempranillo, 2014, Rogue River, OR 50

Bodegas Ordonez Vatan, 2013, Toro, ES 51

Buil & Gine Priorat, Gine gine, 2016, Priorat,ES 54

Vina Olabarri, Grand Reserva, 2004, Rioja, ES 55

Pago De Carraovejas Crianza, 2011, Ribera Del Duero, ES 95

Vega Sicilia "Alión," 2004, Ribera Del Duero, ES 124

Rhone Wines & Varietals

Joel Gott "Shatter," Grenache, 2014, Rousillon, FR 40

Michael David, Cinsault Ancient Vines, 2015, Lodi 43

Day "Hock & Deuce - May's Vineyard," 2014, Applegate Valley, OR 44

Domaine Remejeanne "Les Chevre Feuilles" Cotes du Rhone, 2014, Rhone, FR 44

Domaine Cros De Romet, Alain Boisson, 2016, Cairanne, FR 45

Burle Vacqueyras, 2011, Rhone, FR 45

Plateau de Chenes Lirac, 2012, Rhone, FR 46

Robert Ramsay Mourvedre, 2011, Columbia Valley, WA 48

Waters Syrah, 2013,Yakima Valley, WA 55

Sleight of Hand Cellars Syrah, Levitation, 2015, Columbia Valley, WA 57

Three of Cups "Le Justice" GSM Blend, 2013, Yakima Valley, WA 58

Tyrus Evan (Ken Wright) Seven Hills Syrah, 2014 Walla Walla, OR 60

Petite Crozes- Hermitage, 2016, M. Chapoutier, Rhone, FR 65

Barruol Lynch "Tiercerolles" Crozes Hermitage, 2013, Rhone, FR 73

Alain Voge "Les Chailles" Cornas, 2013, Rhone, FR 77

Dom. Vincent Paris "Granit 60" Old Vine Cornas, 2014, Rhone, FR 81

Le Vieux Donjon,Chateauneuf-du-Pape, 2016, Rhone, FR 85

Pursued by Bear, "baby bear", Syrah, 2015, Walla Walla, WA 87

Phillipe Texier Chateauneuf du Pape 2010, Rhone, FR 94

Radio-Coteau "Las Colinas" Syrah, 2013, Sonoma Coast, CA 97

Domaine Villeneuve, Chateauneuf du Pape, 2012, Rhone, FR 100

D'Arenberg "Dead Arm" Shiraz, 2008, Mclaren Vale, AU 110

Dom. De la Janasse Chateauneuf du Pape, 2012, Rhone, FR 118

Jean-Luc Colombo "Les Ruchets" Cornas, 2012, Cornas, FR 155

Clos de Papes Chateauneuf du Pape, 2006, Rhone - Chateauneuf, FR 195

Turley Hayne Vineyard Petit Syrah, 2001, Napa Valley, CA 265

Torbreck "Runrig" Shiraz, 2003, Barossa Valley, AU 450

Other Red Wines

De Martino Carmenere, 2013, Maipo Valley, CH 34

Clos De La Roilette Fleurie, 2013, Beaujolais, FR 35

Luis-Antione Luyt Cinsault, 2013, Itata Valley, CH 35

Marichal "Reserve Collection" Tannat, 2013 Canelones, UR 38

Dom. Philippe Tessier Cheverny, 2014, Loire, FR 38

Carmen Gran Reserva Carmenere, 2014, Colchagua, CH 39

Ch. Caraguilhes Corbieres "Classique Rouge," 2013, Corbieres, FR 39

Division-Villages 'Les Petit Fers' Gamay Noir, 2014, Willamette Valley, OR 40

Casa Silva "Los Lingues Vineyard" Carmenere, 2014, Colchagua, CH 43

Zlatan Plavac, 2011, North Dalmatia, HR (Croatia) 44

Fonclieu Vielles Vignes Carignon, 2014, Carcasonne, FR 47

Rombauer Zinfandel, 2017, Napa Valley, CA 52

Dom. Le Sang des Cailloux, 2013, Vacqueryas, FR 53

Ch. Des Jacques "Clos de Rochegrès" Moulin-A-Vent, '13, Burgundy, FR 54

Orin Swift "Abstract" Blend, 2017, Napa Valley, CA 56

J. Drouhin, Santenay, 2013, Cote de Beaune, Burgundy, OR 60

Alcance Old Vines Vigno Carignan, 2013 Valle del Maule, CH 61

Kirchholz Alte Reven Blaufrankish, 2013, Burgenland, AT 64

Forlorn Hope Valdigiue, 2012, Sierra Foothills, CA 65

Old Ghost Old Vine Zinfandel, 2014, Lodi, CA 66

Hartford Old Vine Zinfandel, 2014/13, Russian River Valley, CA 68

Zlatan Crljenak Zinfandel, 2010, Makarska, HR (Croatia) 72

Orin Swift, "The Prisoner" Blend, 2017, Napa Valley, CA 80

Updated: 8/1/2019