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Lunch


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Lunch


STARTERS

 

Fig Carpaccio- sherry vinaigrette, pickled shallots, prosciutto, arugula & fresh burrata 9.50

Dungeness Crab, Artichoke & Herb Dip - generous portions of crab and artichoke in a creamy dip with spinach and basil - served with focaccia crostini 14.00

Roasted Durham Ranch Lamb Fries - harissa, grilled radicchio, tahini yoghurt dressing & minty cucumber 15.00

Chefs' Minestrone - hearty fall vegetables stewed with local sausage, cavatappi pasta, and parmesan 8.00

French Walla Walla Onion & Bartlett Pear Soup - with kale and oven-toasted crostini and aged gruyere 9.00

 

 

LATE RISER'S BREAKFAST

Smoked Trout Benedict - two poached eggs and tarragon hollandaise sauce all atop potato & fennel cakes 14.00

Tavern Breakfast Sandwich - buttermilk biscuit, fried egg, choice of sausage or bacon served with yukon  jo-jos 11.00

Spring Quiches - two options daily (one with meat and one strictly vegetarian): medley of summer vegetables, swiss & gruyere cheese, and a surprise or two - served with greens tossed in white balsamic 11.75

Frittata Friday - the cooks compete every Friday to see who can make the best staff breakfast! Ask your server about this week's creation (Friday only) $MP

 

 

ENTRÈE SALADS

Add to any salad–

Lemon-basil marinated prawns +5 / Brined & grilled chicken breast +5 /Grilled skirt steak* 7.75

 

Kohlrabi and Beet - composed salad of red kohlrabi, Eastern Oregon roasted beets, herbed Humboldt chèvre, radish sprouts and cider vinaigrette 11.00

Seared Ahi Salade Niçoise – Singing Pig Farm's organic mixed greens, tomato, spring peas, niçoise olive and anchovy tapenade, peas, tossed in a meyer lemon dijon vinaigrette-served with yukon chips  15.75

Tavern Cobb - mixed greens, cherry tomatoes, bacon, avocado, smoked bleu cheese, poached egg, basil cucumber yogurt dressing 13.25

Mango Avocado – Singing Pig Farm's greens, macadamia nuts & a white balsamic vinaigrette* 10.75

Tavern Green - farm greens, blue cheese, assorted nuts, house-made dressing* 10.25

Caesar – house-made dressing, parmesan tuille, focaccia croutons* 9.75

 

 

SANDWICHES & BURGERS

         Served with your choice of tossed greens in white balsamic vinaigrette, garlic rosemary fries                   or sweet potato fries

 

Roasted Lamb Gyro– a hoagie roll stuffed with hot roasted lamb shoulder, pickled english cucumbers, red onions, arugula, feta aioli 13.75

El Carman Cubano– layered ham, swiss cheese, and roasted pork shoulder, dijon mustard, house-made spicy pickles, and smoked onion garlic aioli 13.25

Vegetarian Meatloaf Burger - house-made patty of vegetables and nuts with avocado, pickles, garlic aioli and local farm greens 11.25

The Tavern Burger– bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, and aioli-served on a sesame brioche bun* 14.75

Chicken Club–grilled organic chicken breast, bacon, avocado & lettuce on a ciabatta roll*  13.75

Seared Ahi Tuna Burger - soy ginger glaze, cabbage and rainbow carrot slaw, ciabatta roll, served with Tavern's "crispy avocado"* 16.75

 

 

SIDE DISHES

 

Brown Butter Easter Egg Radishes 7.00

Grilled White Asparagus -truffle oil 9.00

Garlic Rosemary Fries - rosemary gremolata, parmesan  6.00

Side Salad – farm greens, bleu cheese, assorted nuts and house-made dressing 7.00

White Truffle Mac & Cheese – corkscrew pasta, white cheddar béchamel  8.25

Cast-Iron Charred Brussels Sprouts – lemon tarragon butter 7.00

 

 

ENTRÈES & SPECIALS

 

Fish and Chips - salt-brined and panko crumb crusted, fresh dill and cucumber remoulade, yukon gold      jo-jos  17.75

Bolognese Gnocchi - slow braised lamb, beef and pork in a rich tomato, red wine and light cream sauce, parmesan reggiano cheese 17.00

Vegetarian Gnocchi - harvest gnocchi, roasted pumpkin, apple, lemon scented chèvre, leeks and candied hazelnuts 15.50

Crispy Skin Trout - wild enoki mushrooms and baby bok choy, black rice scallion & ginger cake, miso broth 18.50

Steamed Clam Chowder - steamed clams served atop a chowder stew of bacon, thyme, crispy potatoes, and cherry tomatoes and lemon* 12.75

Wild Mushroom Ravioli – with Oregon chanterelles, pancetta, crispy shallots & aged balsamic 13.75

Buttermilk Fried Chicken – leg, thigh and wing drizzled with black pepper honey, served with white truffle macaroni & cheese and bacon collard greens 16.00

Organic Cascade Natural Hangar Steak – pumpkin demi glace, spiced maple cranberry butter, fingerling potatoes and creamy kale sprouts, pumpkin flan* 18.75

 

DESSERT

 

White Chocolate & Orange Bread Pudding – orange lemon marmalade & meyer lemon mousse 8.00

Rainbow Carrot Cake - meyer lemon cream cheese frosting, topped with orange vanilla ice cream 8.00

House Made Scoops sorbet du jour 4.00/ vanilla or orange vanilla ice cream 4.00

Dark Chocolate Mousse - with vanilla chantilly & hazelnut florentine 8.00

Vanilla & Mascarpone Panna Cotta - topped with strawberry rhubarb compote and a toasted oat tuille 8.00

 

 

 

 

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Dinner


Dinner


STARTERS

 

1/2 Dozen Netarts Bay Oysters - Columbia Gorge Honeycrisp apples, champagne and wasabi mignonette

Dungeness Crab, Artichoke & Herb Dip - generous portions of crab and artichoke in a creamy dip with spinach and basil, focaccia crostini 14.00

Fig Carpaccio - sherry vinaigrette, pickled shallots, prosciutto, arugula & fresh burrata 9.50

Local Italian Sausage & Fall Vegetable Turnover - celery root, red potato, fontina, Bartlett pear mustard jus 11.75

Roasted Durnham Ranch Lamb Ribs - with hariisa, grilled radicchio, tahini yoghurt dressing & minty cucumber 15.00

Wine Board – artisan cheeses, house-made pickles, olives, cured meats, spiced nuts and seasonal fruits - served with crostini & crackers  14.00

Artisanal Bread Basket - focaccia & ciabatta served with pan-roasted tomato butter  4.75

 

 

SOUPS

 

Chef's Minestrone - hearty fall vegetables stewed with local sausage, cavatappi pasta, and parmesan 8.00

French Walla Walla Onion & Bartlett Pear Soup - with kale and oven-toasted crostini and aged gruyere 9.00

 

 

ENTRÈE SALADS

Add to any salad–

Lemon-basil marinated prawns +5 / Brined & grilled chicken breast +5/ Grilled steak* +7.75

 

Kohlrabi and Beet - a layer, composed salad of red kohlrabi, Eastern Oregon roasted beets, herbed Humbolt chèvre, radish sprouts and cider vinaigrette 11.00

Grilled Prawn Louie - Singing Pigs Farm butter lettuce, rogue smoky blue cheese, Cartlon Farms lardons, avocado, chopped egg & heirloom cherry tomato17.00

 Mango Avocado – Singing Pig Farm's greens, macadamia nuts & a white balsamic vinaigrette* 10.75

Caesar – house-made dressing, parmesan tuille, focaccia croutons* 9.75

 

 

BURGERS

Served with your choice of tossed greens in white balsamic vinaigrette or garlic rosemary fries

 

The Tavern Burger - bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, served on a sesame brioche bun* 14.75

Seared Ahi Tuna Burger - soy ginger glaze, cabbage and rainbow carrot slaw, ciabatta roll, served with Tavern's "crispy avocado"* 16.75

Vegetarian Meatloaf - house-made patty of vegetables and nuts with avocado, pickles, garlic aioli and local farm greens 11.25

 

 

SIDE DISHES

 

Brown Butter Easter Egg Radishes 7.00

Grilled White Asparagus-  truffle oil 9.00

Garlic Rosemary Fries - rosemary gremolata parmesan 6.00

Cast-Iron Charred Brussels Sprouts – lemon tarragon butter 7.00

Side Salad – farm greens, bleu cheese, assorted nuts, house-made dressing* 7.00

White Truffle Mac & Cheese – corkscrew pasta, white cheddar béchamel  8.25

 

 

ENTRÉES& SEASONAL SPECIALS

 

Wild Mushroom Ravioli -  with Oregon chanterelles, pancetta, crispy shallots & aged balsamic 18.00

Crispy Skin Trout - wild enoki mushrooms and baby boo chop, black rice scallion & ginger cake, miso broth 22.00

Anderson Ranch Lamb Osso Bucco - Braised in rich stock served topped with Oregon huckleberry, served on a cauliflower and potato gratin with caramelized radishes and brussel sprouts 25.00

Fish and Chips - salt-brined & panko crumb-crusted cod, fresh dill & cucumber remoulade, yukon gold     jo-jos  17.75

Buttermilk Fried Chicken – leg, thigh and wing drizzled with black pepper honey, served with white truffle macaroni & cheese and bacon collard greens 17.50

Wilapa Bay Steamer Clam Chowder - steamed clams served atop a shower stew of bacon, thyme, crispy potatoes, cherry tomatoes, and lemon* 13.75

Bolognese Gnocchi - slow braised lam, beef and pork in a rich tomato, red wine and light cream sauce, parmesan reggiano cheese 19.00

Vegetarian Gnocchi - harvast gnocchi, roasted pumpkin, apple, lemon scented chevre, leeks and candied hazelnuts 17.50

48 Hour Black Pepper Crusted Carlton Farms Pork Belly - atop Tillamook white cheddar polenta, Honeycrisp apple & leek compote, black truffle pork jus accompanied by white asparagus 24.75

Bourbon Marinated Flat Iron Steak - pumpkin demi glace, spiced maple cranberry butter. fingerling potatoes and creamy kale sprouts, pumpkin flan* 32.00

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Happy Hour


3:00 - 5:45 m-f / 4:00 - 6:00 s-s

Happy Hour


3:00 - 5:45 m-f / 4:00 - 6:00 s-s

 

$4

(4) SPICY JERK CHICKEN WINGS, cool coconut mango sauce

BLUEBERRY ARUGULA SALAD, goat cheese, spiced nuts, blueberry vinaigrette

SAUTEED BRUSSEL SPROUTS, in lemon tarragon butter

GARLIC ROSEMARY FRIES, rosemary gremolata, parmesan

TAVERN SALAD, farm greens, bleu cheese, assorted nuts & house dressing

HUMMUS DUO & SLICED VEGGIES, assorted veggies with house made hummus

 

$6

(3) SPICY LANGOSTINO LETTUCE WRAPS, creole spices, remoulade and slaw

(3) BUTTERNUT RAVIOLI, cambazola, crispy shallots & brown butter sauce

(3) BAHN-MI SLIDERS, beef belly, pickled kimchi, wasabi aioli

(3) RED CHILI CHICKEN TACOS, cabbage slaw, habanero crema

BACON, PEAR, FONTINA FLATBREAD

SIX CHEESE FLATBREAD (gf-avail)

MEDITERRANEAN VEBETABLE FLATBREAD (gf-avail)

 

$8

DUNGENESS CRAB ARTICHOKE DIP, with herbs, spinach, basil & focaccia toasts

CHICKEN & DUCK RILLETTE, peach & shallot compote, crostini, balsamic farm greens

RIBEYE BITE SKEWERS & FRIES, served with horseradish cream

 

Happy Hour available 3pm-5:45pm every day to parties of 12 and fewer. A $5.00/pp beverage minimum is required for happy hour menu items. We regret that no happy hour food may be ordered by phone or packed to go.

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Wine List


Wine List


CHAMPAGNE & BUBBLY

Desiderio Jeio Prosecco Brut, NV  31

Domain Chandon, Napa Valley, CA   34

Barone Pizzini Brut Franciacorta, NV, Lombardy, IT   80

Nicolas Feuillatte Brut Reserve, NV, Champagne, FR   60

Nicolas Feullatte Brut Blanc de Blanc 2005, Champagne, FR   85

Taittinger Brut La Francaise, NV, Champagne, FR   90

Gosset Grande Reserve Brut, NV, Champagne, FR   115

Billecart-Salmon Brut Rose, NV, Champagne, FR   150

Taittinger Comtes de Champagne Rose, 1999, Champagne, FR   350

Louis Roederer, "Cristal," 1999, Champagne, FR   450

 

WHITE WINES

Chardonnay

Soter ‘North Valley’ Chardonnay, 2014, Willamette Valley, OR   38

Sonoma Cutrer Russian River Chardonnay, 2013, CA   39

Ponzi Chardonnay, 2011, Willamette Valley, OR  42

Crowley, 2014, Willamette Valley, OR   45

Rhombaur Chardonnay, 2014, Carneros, CA   64

Domaine Laroche Premier Cru ‘Les Vaudevey’, 2009, Chablis, FR   65

Leeuwin 'Prelude' Chardonnay, 2010, Margaret River, AU   65

Jordan Chardonnay, 2013, Russian River Valley, Sonoma, CA   68

Olivier Leflaive Mersault, 2006, Burgundy, FR   91

De Wetshof "Bon Vallon," 2013, Robertson, RSA   44

Flowers Chardonnay, 2013, Sonoma Coast, CA   79

Chardenet "Durell Vineyard," 2012, Sonoma Coast, CA   85

Louis Jadot Chassagne-Montrachet, 2012, Burgundy, FR   105

Littorai “Charles Heinz Vineyard”, 2007, Sonoma Coast, CA   112

Radio-Coteau Chardonnay, 2013, Sonoma Coast, CA   115

Hanzell Chardonnay, 2012, Sonoma, CA   130

Font.-Gagnard "Clos des Murées" Chass-Montrachet 1er Cru, 2007, FR   155

Kistler ‘Les Noisetiers’, 2004, Russian River, CA   160

Louis Latour Corton – Charlemagne, 2002, Burgundy, FR   160

Bouchard & Fils Chevalier Montrachet, 2009, Burgundy, FR   475

Riesling

St. Urbans-Hof Estate Riesling, 2014, Mosel, GER   32

Peter Lehmann Dry Riesling, Eden Valley, AUS   39

Trimbach Reserve Riesling, 2009, Alsace, FR   58

Michael Malat Riesling 'Steinbuhel' Erste Lage, 2012, Kremstal, AT   66

Veyder-Malberg Shoner Riesling, 2014, AT   102

Anheuser Riesling Trockenbeerenauslese (half bottle), 2003, GER   144

Other White Wines

Anne Amie Muller Thurgau, 2014, Willamette Valley, OR   28

Arregi Txakoli, 2013, Cantabria, SP   28

Grandissime 'Le Hameau' Sauvignon Blanc, 2013, Loire, FR   30

Raptor Ridge Pinot Gris, 2012, Willamette Valley, OR   33

Pieropan Soave Classico, 2014, Venito, IT   34

Michael Malat Gruner Veltliner, Kremstal, AT   35

Brokenwood Semillon, 2008, Hunter Valley, AU   35

Omero Cellars Pinot Gris, 2014, Willamette Valley, OR   35

Punta Crena Vermentino, 2013, Liguria, IT   38

Gessami Gramona, 2014, Penedes, SP   38

Tranche Pinot Gris, 2009,  Columbia Gorge, WA  39

Greywacke Sauvignon Blanc, 2014, Marlborough, NZ   39

Girard Sauvignon Blanc, 2013, Napa Valley, CA   39

Broglia Gavi La Meirana, 2015, Piedmont, IT   41

Avennia "Oliane" Sauvignon Blanc, 2013, Yakama Valley, WA   42

Conundrum, 2013, CA   42

Les Rocher Des Violettes Chenin Blanc, 2011, Montlouis-Sur-Loire, FR   42

Jermann "Vinnae" Ribolla Gialla   43

Tenshen Rhone Blend, 2014, Santa Barbara, CA   44

Eyrie Pinot Gris, 2013, Willamette Valley, OR   44

Livio Felluga Pinot Grigio, 2013, Friuli-Venezia, IT  45

De Morgenzon Chenin Blanc, 2008, Stellenbosch, South Africa   45

Do Ferreiro Albariño, 2013, Rias Baixas, SP   45

Leah Jorgensen "Loiregon" Sauvignon Blanc, 2014, Rogue Valley, OR   48

Wind Gap Trousseau Gris, 2013, Russian River Valley, CA   50

Ponzi Arneis, 2013, Willamette Valley, OR   58

Skerk Malvasia, 2012, Friuli-Venezia-Giulia, IT   60

Ch. La Louvière, Bordeaux Blanc, 2006, Pessac-Leognan, FR   81

Zind Humbrecht 'Rottenburg' Grand Cru Pinot Gris, 2012, Alsace, FR   100

 

ROSE WINES

Il Poggione Brancato, 2014, Tuscany IT   27

Poema Cava Rose   27

Dom. La Colombe, 2015, Provence, FR   29

Torre Oria Cava Rose Brut   31

J. K. Carriere "Glass" Rose of Pinot Noir, Willamette Valley, OR   35

Clos Cibonne Tibouren "Tradition," (Cru) Cotes de Provence, FR   45

Johan Vineyards "Petillant Nautrel" Sparkling Pinot Noir,  WV, OR   49

 

RED WINES

Pinot Noir

Cambria "Clone4" Pinot Noir, Santa Maria Valley, CA   41

DeLancellotti Cellars "Sorella" Pinot Noir, 2014,Willamette Valley, OR   42

Teutonic Wine Company , 2012, Willamette Valley, OR   43

Soter ‘North Valley’ , 2012, Willamette Valley, OR   44

Patricia Green , 2013, Willamette Valley, OR   45

Colene Clemens "Margo," 2011, Willamette Valley, OR   47

JK Carriere "Vesidae," 2012 Willamette Valley, OR   49

Joe Dobbes "Patricia's Cuvee" , 2012, Willamette Valley, OR   58

Day "Cancilla Vineyard,"2014, Willamette Valley, OR   61

Wild Ridge, 2012, Sonoma Coast, CA   68

Joe Dobbs "Quailhurst Vineyard,"  2012, Willamette Valley, OR   69

Shea Wine Cellars "Shea Vineyard,"  2012, Willamette Valley, OR   79

Crowley Vineyards "Four Winds" 2013, Willamette Valley, OR  88

Ken Wright Cellars "McCrone Vineyard," 2009, Willamette Valley, OR   96

Ken Wright Cellars "Savoya Vineyard," 2009, Willamette Valley, OR   96

Ken Wright Cellars "Carter Vineyard," 2009, Willamette Valley, OR   96

Beaux Frères , 2013, Willamette Valley, OR   120

Beaux Frères , 2007, Willamette Valley, OR   159

Amiot-Servelle "Les Charmes" Chambolle-Musigny 1er Cru, 2000, FR   138

Last Chapter , 2012, Willamette Valley, OR   150

Bouchard Pere & Fils "Monopole" Clos de la Mousse 1er Cru , 2009, FR   135

Bouchard Pere & Fils "Ancienne" Volnay Caillerets 1er Cru , 2009, FR   140

William Seylem , 2008, Sonoma Valley, CA   160

Bouchard Pere & Fils Pommard 1er Cru , 2009, FR   162

Bouchard Pere & Fils "Ancienne" Volnay Caillerets 1er Cru , 2006, FR   170

Beaux Frères Pinot Noir, 2008, Willamette Valley, OR   178

Jadot "Clos Vougeot", 1995, Burgundy, FR   485

Dom. Lambrays "Clos des Lambrays", 1993, Burgundy, FR   695

Cabernet, Merlot and Bordeaux Style Wines

Le Jamelles Merlot, 2012, Vin de Pays, FR   35

Chateau Pinerai Malbec, 2010, Cahors, FR   38

Sleight of Hand 'the Conjurer' Red Blend, 2013, Columbia Valley, WA   45

Freemark Abbey Merlot, 2010, Napa Valley, CA   49

Larose De Gruaud, St. Julien, 2009, Bordeaux, FR   50

Fausse Piste 'Le Boucher' Cabernet, 2011, Columbia Valley, WA   50

Zorzal 'Gran Terroir' Malbec, 2012, Mendoza, AR   60

Terra Valentine Cabernet Sauvignon, 2012, Napa Valley, CA   60

Patterson Cabernet Sauvignon, Columbia Valley, WA   74

Neyen Cabernet Blend, 2009, Colchagua, CH   78

Faust Cabernet Sauvignon, 2012, Napa Valley, CA   89

Jordan Cabernet Sauvignon, 2011, Sonoma CA   90

Errazuriz "Don Maximiano Founder's Reserve" Red, 1998, CH   97

Corliss, 2007, WA   110

Freemark Abbey "Rutherford" Cabernet Sauv2012, Napa Valley, CA   145

Dunn Vineyards Cabernet, 2000, Napa Valley, CA   170

Chateau La Tour Haut-Brion, Graves, 2000, Bordeaux FR   200

Staglin Family Estate Cabernet Suuvignon, 2003, Napa Valley, CA   230

Staglin Family Estate Cabernet Suuvignon, 2004, Napa Valley, CA   250

Heitz Cellars ‘Martha's Vineyard’ Cabernet, 2005, Napa Valley, CA   270

Joseph Phelps Insignia, 2002, Napa Valley, CA   260

Joseph Phelps Insignia, 2005, Napa Valley, CA   275

Heitz Cellars ‘Martha's Vineyard’ Cabernet, 2004, Napa Valley, CA   285

Dominus, 2009, Napa Valley, CA   315

Opus One Proprietary Red, 2000, Napa Valley, CA   325

Ridge Monte Bello Red Blend, 1993, Santa Crus Mtns, CA   350

Ridge Monte Bello Red Blend, 1992, Santa Crus Mtns, CA   360

Ridge Monte Bello Red Blend, 1991, Santa Crus Mtns, CA   375

Opus One Proprietary Red, 2001, Napa Valley, CA   340

Carruaded de Lafite, Pauillac, 1999, Bordeaux, FR   355

Verité "La Joie" Red Wine, 2000, Sonoma, CA   535

Verité "La Muse" Red Wine, 2000, Sonoma, CA   540

Verité "La Desir" Red Wine, 2001, Sonoma, CA   590

Dominus, 1994, Napa Valley, CA   500

Dominus (magnum), 1994, Napa Valley, CA   785

Opus One Proprietary Red (magnum), 1994, Napa Valley, CA   750

Chateau Mouton Rothschild, Pauillac, 1995, Bordeaux, FR   825

Chateau Mouton Rothschild, Pauillac, 2001, Bordeaux, FR   945

Ch. Haut-Brion Graves, 1989, Bordeaux, FR   1675

Italian Wines

Felsina Berardenza Chianti Classico, 2012, Tuscany, IT   38

Rinaldi& Figli Dolcetto, 2013, Piedmont, IT   40

Fattoria Rodano Chianti Classico, 2009, Tuscany, IT   42

G.D. Vajra, Barbera d' Alba, Piedmont, IT  44

Foradori Teroldego, 2012, Alto-Adige, IT   45

Matteo Correggia 'La Val Dei Preti’ Roero, 2011, Piedmont, IT   45

Occhipinti ‘Sp68’ Rosso, 2013, Sicily, IT   46

Le Sughere di Frassinello, 2012, Marema, Tuscany, IT   51

Nusserhof Lagrein, 2009, Alto-Adige, IT   60

i Clivi Rosso Merlot Blend, 2006, Colli Orientali Del Friuli, IT   60

Ar.Pe.Pe Rosso di Valtellina, 2012, Lombardy, IT   60

Braida Monte Bruna Barbera d' Asti, 2013, Piedmont, IT   62

Pruduttori del Barbaresco, Barbaresco, 2011, Piedmont, IT   75

Ca’ Roma Barbaresco, 2006, Piedmont, IT   92

Rinaldi Frso & Figli Barbaresco, 2011, Piedmont, IT   97

Le Presi' Brunello Di Montalcino, 2007, Tuscany, IT   115

Bressan Cru Pignol, 1998, Veneto, IT   122

Masi Costasera Amarone Classico, 2001, Veneto, IT   135

Ar. Pe. Pe. 'Rocce Rosse' Sassella Reserva, 2001, Lombardy, IT   149

Flaccianello della Pieve Colli Toscana Centralle IGT,  Tuscany, IT   151

La Spinetta Vurso Vigneto Gallina Barbaresco, 2004, Piedmont, IT   165

Marchese Antinori Tenuta Guado Al Tasso, 2001, Bolgheri, IT   275

G. Rinaldi "Cannubi San Lorenzo - Ravera" Barolo,  2000, Piedmont, IT   280

Gaja Barbaresco, 1999, Piedmont, IT   425

Gaja Sperss Barolo, 1999, Piedmont, IT   545

Syrah, Grenache & Rhone Style Wines

Les Jamelles Syrah, 2012, Languedoc, FR   34

De Martino ‘Legado’ Syrah Reserva, 2013, Choapa Valley, CH   39

Day "Hock & Deuce - May's Vineyard," 2014, Applegate Valley, OR   44

Three of Cups "Le Justice" GSM Blend, 2013, Yakima Valley, WA   58

Avennia Arnaut "Boushay Vineyard" Syrah, 2013, Yakama Valley, WA   68

Langtry "Serpentine Meadow" Petite Sirah, 2004, Guenoc Valley, CA   71

Dom. Vincent Paris "Granit 60" Old Vine Cornas, 2014, Rhone, FR   81

Radio-Coteau ‘Las Colinas’ Syrah, 2013, Sonoma Coast, CA   97

D'Arenberg 'Dead Arm' Shiraz, 2008, Mclaren Vale, AU   110

Shafer "Relentless." Syrah/Petite Sirah, 2002, Napa Valley   145

Chateau de Beaucastel, Chateauneuf du Pape, 2005, Rhone-Chat., FR   175

Clos de Papes Chateauneuf du Pape, 2006, Rhone - Chateauneuf, FR   195

Turley Hayne Vineyard Petit Syrah, 2001, Napa Valley, CA   265

Other Red Wines

Edmeades Zinfandel, 2012, Mendocino, CA   29

De Martino Carmenere, 2012, Maipo Valley, CH   34

Luis-Antione Luyt Cinsault, 2013, Itata Valley, CH   35

Clos De La Roilette Fleurie, 2013, Beaujolais, FR   35

Klinker Brick ‘Old Vine’ Zinfandel, 2012, Lodi, CA   38

Dom. Philippe Tessier Cheverny, 2014, Loire, FR   38

Division-Villages 'Les Petit Fers' Gamay Noir, OR   40

Beran Zinfandel, 2012, CA   36

Three of Cups "Le Chariot" Syrah, Cab, Petite Sirah, 2013, Yakima, WA   47

Rombauer Zinfandel, 2012, Napa Valley, CA   52

Ch. Des Jacques "Clos de Rochegrès" Moulin-A-Vent, '13, Burgundy, FR   54

Day "Running Bare" Tanat/Malbec/Cab Franc, 2014, Applegate Vly, OR   58

Bodegas Covila II Gran Reserva, 2004, Rioja, SP   60

Forlorn Hope Valdigiue, 2013, Sierra Foothills, CA   65

904Tero Estates Cabernet Franc, 2011, Walla Walla, WA   68

Lopez De Heredia Reserva, 2002, Rioja, SP   75

Orin Swift "The Prisoner" 2013 Blend, Napa Valley, CA   80

Pago De Carraovejas Crianza, 2011, Ribera Del Duero, SP   95

 

All of our wines are served in appropriate Riedel glassware.

If you would like us to open and decant a bottle ahead of your arrival, just give us a call.