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Lunch


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Lunch


STARTERS

 

Dungeness Crab, Artichoke & Herb Dip - generous portions of crab and artichoke in a creamy dip with spinach and basil - served with focaccia crostini 14.00

Mussels – italian sausage, garlic and shaved fennel in a rich white wine, clam and tomato brodo 13.75

Beef Tenderloin Carpaccio - crispy capers, arugula, lemon, parmesan and horseradish aioli sswerved with baguette chips 12.00

Lamb and Green Chili Stew – pozole, acorn squash, blue corn blini, habanero crema 9.00

Spicy Red Pepper and Tomato Soup – cheesy crostini  8.00

Bread Basket - focaccia & ciabatta served with beet and orange butter  4.75

 

 

LATE RISER'S BREAKFAST

 

Humboldt Fog Croque Madame – Sunny side up egg over humboldt fog cheese, asparagus and arugula all piled upon grilled focaccia and drizzled with a balsamic reduction.  15.00

Smoked Salmon & Crab Cake Benedict – smothered in hollandaise sauce and served with jojo potatoes wedges  17.00

Traditional Eggs Benedict – local pit-smoked ham, poached eggs atop a toasted english muffin served with jojos potato wedges  13.00

Tavern Breakfast – two eggs and house-made black pepper pork belly bacon, jojo potatoes and a homemade buttermilk biscuit  14.00/ with mushroom sausage gravy 16.50

Steak & Eggs – bourbon-marinated hanger steak, two eggs to order, jojo potatoes and a homemade buttermilk biscuit  16.00/ with mushroom sausage gravy 18.50

Shrimp & Grits – white cheddar chorizo grits w/ lemon basil marinated prawns, served with a homemade buttermilk biscuit  15.75

Chef's Breakfast Burrito – filled with eggs, peppers, mushrooms, onions, white cheddar, and potatoes, grilled and smothered with chorizo gravy  14.75

SummerQuiches - two options daily (one with meat and one strictly vegetarian): medley of fall vegetables, swiss & gruyere cheese, and a surprise or two - served with greens tossed in white balsamic vinaigrette 11.75

 

 

 

ENTRÈE SALADS

Add to any salad–

lemon-basil marinated prawns +5 / brined & grilled chicken breast +5 /

grilled steak +7.75 / Grilled Wild-Caught Salmon  +8

 

Duck Confit and Arugula – apple, lemon dill chevre, sweet potato chips, malt & apple vinaigrette 11.00

Raddichio - diced apple, fennel, mint, shaved parmesan, candied kumquats, hazelnuts and citrus vinaigrette 12.00 

Seared Ahi Salade Niçoise – Singing Pig Farm's organic mixed greens, tomato, niçoise olive and anchovy tapenade, tossed in a meyer lemon dijon vinaigrette-served with yukon chips  17.25

Mango Avocado – Singing Pig Farm's greens, macadamia nuts & a white balsamic vinaigrette* 10.75

Caesar – house-made dressing, parmesan tuille, focaccia croutons* 12.25

Tavern Cobb - mixed greens, cherry tomatoes, bacon, avocado, smoked bleu cheese, poached egg, basil cucumber yogurt dressing 13.25

SANDWICHES & BURGERS

         Served with your choice of tossed greens in white balsamic vinaigrette, garlic rosemary fries                   or sweet potato fries.

 

The Reuben – house roasted corn beef, sauerkraut & swiss cheese with homemade thousand island stuffed into grilled rye  15.25

Grilled Chicken Club–grilled organic chicken breast, bacon, avocado & lettuce on a ciabatta roll*  13.75

Seared Ahi Tuna Burger - soy ginger glaze, cabbage and rainbow carrot slaw, ciabatta roll, served with Tavern's "crispy avocado"* 16.75

El Carman Cubano– ham, swiss cheese, and roasted pork shoulder, dijon mustard, house-made spicy pickles, and smoked onion garlic aioli 13.25

Cast Iron Lamb & Duck Liver Burger – seasoned with herbs, bourbon, caramelized garlic and onions, topped with a bourbon glaze, crispy onions and a tavern lager white cheddar fondue* 17.00

The Tavern Burger– bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, and arugula, served on a sesame brioche bun* 15.50

Grilled Fontina and Cheddar Sandwich - served with our tomato and roasted red pepper soup 12.00

ENTRÈES & SPECIALS

 

Fall Beer Batter Halibut Fish and Chips - salt-brined and beer-batter crusted, fresh dill and cucumber tartar sauce, french fries and house cold slaw  17.75

Roasted Red Pepper Ravioli –  san marzano tomato cream sauce, parmesan, chili flakes 16.50 + grilled salmon or prawns 23.50

Grilled Swordfish – atop a roasted acorn squash and chive puree, topped with a tropical starfruit salsa and drizzled with basil oil and an orange saffron reduction 22.75

Organic Cascade Natural Hangar Steak – topped with apple cranberry chutney, seasonal grain of pumpkin, squash, sweet potato and Yukon golds* 18.75

 

SIDE DISHES

 

Garlic Rosemary Fries - rosemary gremolata, parmesan  6.00

Grilled Broccolini– topped with a slice of Humboldt Fog ash-veined goat's cheese 6.00

White Truffle Mac & Cheese – corkscrew pasta, white cheddar béchamel  8.25

Fried Brussels Sprouts – pancetta, shaved manchego, green goddess sauce 7.00

 

 

Download our lunch menu here

 

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Dinner


Dinner


STARTERS

 

Dungeness Crab, Artichoke & Herb Dip - generous portions of crab and artichoke in a creamy dip with spinach and basil, focaccia crostini 14.00

  Mussels – italian sausage, garlic and shaved fennel in a rich white wine, clam and tomato brodo 13.75

Beef Tenderloin Carpaccio - crispy capers, arugula, lemon, parmesan and horseradish aioli sswerved with baguette chips 12.00

Wine Board – artisan cheeses, house-made pickles, olives, cured meats, spiced nuts and seasonal fruits - served with crostini & crackers  14.00

Artisanal Bread Basket - focaccia & ciabatta served with spiced cranberry and maple butter  4.75

 

 

SOUPS

 

Lamb and Green Chili Stew – pozole, acorn squash, blue corn blini, habanero crema 9.00

Spicy Red Pepper and Tomato Soup – cheesy crostini  8.00

 

ENTRÈE SALADS

Add to any salad–

Lemon-basil marinated prawns +6.5 / Brined & grilled chicken breast +5/ Grilled steak* +7.75/ Wild caught salmon +8 

      Duck Confit and Arugula – apple, lemon dill chevre, sweet potato chips, malt & apple vinaigrette 11.00

Raddichio - diced apple, fennel, mint, shaved parmesan, candied kumquats, hazelnuts and citrus vinaigrette 12.00 

  Seared Ahi Salade Nicoise - singing pig farm's organic mixed greens, tomato, nicoise olive & anchovy tapenade, peas, tossed in a meyer lemon dijon vinaigrette, served with yukon chips* 17.25

Mango Avocado – Singing Pig Farm's greens, macadamia nuts & a white balsamic vinaigrette* 10.75

Caesar – house-made dressing, parmesan tuille, focaccia croutons* 12.25

       The Tavern Green - farm greens, bleu cheese, assorted nuts, house-made dressing* 10.25

 

BURGERS & SANDWICHES

Served with your choice of tossed greens in white balsamic vinaigrette or garlic rosemary fries

 

The Tavern Burger - bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, served on a sesame brioche bun* 15.50

Seared Ahi Tuna Burger - soy ginger glaze, cabbage and rainbow carrot slaw, ciabatta roll, served with Tavern's "crispy avocado"* 16.75

Cast Iron Lamb & Duck Liver Burger – seasoned with herbs, bourbon, caramelized garlic and onions, topped with a bourbon glaze, crispy onions and a tavern lager white cheddar fondue* 17.00

Grilled Fontina and Cheddar Sandwich - served with our tomato and roasted red pepper soup 12.00

 

SIDE DISHES

 

Garlic Rosemary Fries - rosemary gremolata, parmesan  6.00

Grilled Broccolini– topped with a slice of Humboldt Fog ash-veined goat's cheese 6.00

White Truffle Mac & Cheese – corkscrew pasta, white cheddar béchamel  8.25

Fried Brussels Sprouts – pancetta, shaved manchego, green goddess sauce 7.00

Side Salad – farm greens, bleu cheese, assorted nuts, house-made dressing* 7.00

Side Caesar Salad -  house-made dressing, parmesan tuille, vocaccia croutons*  7.75 

 

ENTRÉES& SEASONAL SPECIALS

 

Roasted Red Pepper Ravioli –  san marzano tomato cream sauce, parmesan, chili flakes 16.50 / add grilled salmon or prawns 23.50

Fall Beer Batter Halibut Fish and Chips - salt-brined and beer-batter crusted, fresh dill and cucumber tartar sauce, french fries and house cold slaw  17.75

Chicken & Duck Confit Poutine – slow cooked chicken and duck in a beef-stock brown gravy atop a pile of our garlic rosemary fries and topped with face rock (bandon, or) white cheddar cheese curds –  19.00

Pork Osso Bucco – braised in an apple cider demiglace, topped with apple cranberry chutney, seasonal grain of pumpkin, squash, sweet potato and Yukon golds – 24.00

Prosciutto-Wrapped Venison Loin – roasted cauliflower purée, rainbow cauliflower florets, sunny side up egg, huckleberry, jus – 32.00 

Grilled Swordfish – atop a roasted acorn squash and chive puree, topped with a tropical starfruit salsa and drizzled with basil oil and an orange saffron reduction 26.75

Trout Amandine – scallop, celery root and mascarpone mousseline, marcona almonds, green beans and a lemon Dijon beurre blanc – 25.75

Braised Shortrib Tagliatelle – short-cut fresh tagliatelle, braised short rib and wild mushroom ragout, gremolata and manchego cheese – 24.75

DESSERT

 

Pineapple Upside Down Cake – Lime and passion fruit curd and toasted coconut ice cream 8.00

Mixed Summer Berry Shortcake  - Served with sweet biscuits and vanilla chantilly 8.00

Dark Chocolate Mousse - with vanilla chantilly & hazelnut florentine 8.00

Peach and Blueberry Cobbler - Baked and topped with lemongrass ice cream 8.00

House Made Scoops sorbet du jour 4.00/ vanilla or coconut ice cream 4.00

 

Download our Dinner Menu Here

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Happy Hour


3:00 - 5:45 m-f / 4:00 - 6:00 s-s

Happy Hour


3:00 - 5:45 m-f / 4:00 - 6:00 s-s

 

$4

(4) Baked Chicken Wings - cool coconut mango sauce

Caesar Salad - house-made dressing, focaccia croutons, parmesan

Raddichio Salad - diced apple, fennel, mint, shaved parmesan, candied kumquats, hazelnuts and citrus vinaigrette

Fried Brussels Sprouts – pancetta, shaved manchego, green goddess sauce

Garlic Rosemary Fries - rosemary gremolata, parmesan

Tavern Salad - farm greens, bleu cheese, assorted nuts & house dressing

Hummus Duo & Sliced Veggies - assorted veggies with house made hummus

 

$6

Chicken Confit and Arugula Salad – apple, lemon dill chevre, sweet potato chips, malt & apple vinaigrette

(3) Spicy Langostino Lettuce Wraps - creole spices, remoulade and slaw

(3) Roasted Red Pepper Ravioli –  san marzano tomato cream sauce, parmesan, chili flakes

(3) Bahn-Mi Sliders - beef belly, pickled kimchi, wasabi aioli

(3) Red Chili Chicken Tacos - cabbage slaw, habanero crema

Bacon, Pear & Fontina Flatbread

Six-Cheese Flatbread (gf-avail)

Mediterranean Vegetable Flatbread (gf-avail)

 

$8

Dungeness Crab and Artichoke Dip - with herbs, spinach, basil & focaccia toasts

Ribeye Bite Skewers and Fries - served with horseradish cream

 

Happy Hour available 3pm-5:45pm every day to parties of 12 and fewer. A $5.00/pp beverage minimum is required for happy hour menu items. We regret that no happy hour food may be ordered by phone or packed to go.

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Brunch


Brunch


BREAKFAST

 

Tavern Breakfast – two eggs, buttermilk biscuit, crispy yukon potatoes, choice of bacon, sausage 11.75 or grilled steak 15.75

Olivia's Summer Splendor Omelette – french-style omelette of crispy pancetta, morel mushrooms, leeks, asparagus, green garlic and spring onions – with your choice of crispy yukon potatoes or singing pig farm greens 16.25

Humboldt Fog Croque Madame – Sunny side up egg over humboldt fog cheese, asparagus and arugula all piled upon grilled focaccia and drizzled with a balsamic reduction.  15.00

Smoked Salmon & Crab Cake Benedict – poached eggs atop generous smoked salmon and crab patties and asparagus stalks, drizzled with hollandaise and served with crispy yukon potatoes 17

Pit-Smoked Ham Benedict – poached eggs, pit-smoked ham and grilled tomato atop a home-made biscuit, drizzled with hollandaise and served with crispy yukon potatoes 13.00

Chez Nathan Benedict – chef nate’s house-made maple pork sausage, wilted spinach and hollandaise over a house-made buttermilk biscuit and served with crispy yukon potatoes 13.75

Royale French Toast – egg-dipped brioche, strawberry rhubarb compote, whipped mascarpone and vanilla bean mousse 12.75

Tavern Breakfast – two eggs and house-made black pepper pork belly bacon, jojo potatoes and a homemade buttermilk biscuit  14.00

House-Made Granola Parfait – chef’s granola, smoothie yogurt & fresh fruit 9.25

Fried Chicken & Waffle – yeast-risen corn waffle dough, boneless chicken leg & thigh, drizzled with apricot-jalapeno honey, whipped bourbon maple butter 16.75

Shrimp & Grits – white cheddar chorizo grits w/lemon basil marinated prawns, served with a homemade white cheddar buttermilk biscuit 15.75

Spring Quiches - two options daily (one with meat and one strictly vegetarian): medley of fall vegetables, swiss & gruyere cheese, and a surprise or two - served with greens tossed in white balsamic vinaigrette 11.75

The Old Fashioned Breakfast – pancakes, two eggs, choice of bacon or sausage 11.75

White Cheddar Biscuits & Gravy – house-made biscuits smothered in mushroom sausage gravy and accompanied by two eggs your way 9.75

 

BREAKFAST SIDES

(Your kids will dig them)

One Egg 2   |   Two Eggs 4   |   Crispy Yukon Potatoes 4   |   Bacon 4    |   Sausage 4

French Toast 6   |   Belgian Waffle 6   |   Two Pancakes 4

Berries for that waffle, french toast or pancakes  4   |   Seasonal Fruit 6

White Cheddar Biscuit 2   |   Mushroom Sausage Gravy 4   |   Garlic Rosemary Fries 6

Cast-Iron-Charred Brussels Sprouts 7   |   White Truffle Mac & Cheese 8.25

 

 

SOUPS

 

Summer Green Gaspacho – cucumber, honeydew, green grape, basil, mint and lime 8.75

Summer Red Gaspacho – heirloom tomato, cilantro, onion, watermelon, chili & citrus  8.75

 

 

ENTRÈE SALADS

Add to any salad–

lemon-basil marinated prawns +5 / brined & grilled chicken breast +5 /

grilled steak +7.75 / Grilled Atlantic Salmon  +8

 

Summer Arugala Salad – bing cherries, marcona almonds, chevre cheese, tossed in a bing cherry merlot vinaigrette  11.00

Seared Ahi Salade Niçoise – Singing Pig Farm's organic mixed greens, tomato, niçoise olive and anchovy tapenade, tossed in a meyer lemon dijon vinaigrette-served with yukon chips  15.75

Mango Avocado – Singing Pig Farm's greens, macadamia nuts & a white balsamic vinaigrette* 10.75

Tavern Cobb - mixed greens, cherry tomatoes, bacon, avocado, smoked bleu cheese, poached egg, basil cucumber yogurt dressing 13.25

 

 

SANDWICHES & BURGERS

         Served with your choice of tossed greens in white balsamic vinaigrette, garlic rosemary fries or sweet potato fries.

 

Grilled Chicken Club–grilled organic chicken breast, bacon, avocado & lettuce on a ciabatta roll*  13.75

El Carman Cubano– ham, swiss cheese, and roasted pork shoulder, dijon mustard, house-made spicy pickles, and smoked onion garlic aioli 13.25

The Tavern Burger– bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, and arugula, served on a sesame brioche bun* 14.75

 

Download our Brunch Menu Here

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Wine List


Wine List


CHAMPAGNE & BUBBLY

Desiderio Jeio Prosecco Brut, NV  31

Domain Chandon, Napa Valley, CA   34

Barone Pizzini Brut Franciacorta, NV, Lombardy, IT   80

Nicolas Feuillatte Brut Reserve, NV, Champagne, FR   60

Nicolas Feullatte Brut Blanc de Blanc 2005, Champagne, FR   85

Taittinger Brut La Francaise, NV, Champagne, FR   90

Gosset Grande Reserve Brut, NV, Champagne, FR   115

Billecart-Salmon Brut Rose, NV, Champagne, FR   150

Taittinger Comtes de Champagne Rose, 1999, Champagne, FR   350

Louis Roederer, "Cristal," 1999, Champagne, FR   450

 

WHITE WINES

Chardonnay

Soter ‘North Valley’ Chardonnay, 2014, Willamette Valley, OR   38

Sonoma Cutrer Russian River Chardonnay, 2013, CA   39

Ponzi Chardonnay, 2011, Willamette Valley, OR  42

Crowley, 2014, Willamette Valley, OR   45

Rhombaur Chardonnay, 2014, Carneros, CA   64

Domaine Laroche Premier Cru ‘Les Vaudevey’, 2009, Chablis, FR   65

Leeuwin 'Prelude' Chardonnay, 2010, Margaret River, AU   65

Jordan Chardonnay, 2013, Russian River Valley, Sonoma, CA   68

Olivier Leflaive Mersault, 2006, Burgundy, FR   91

De Wetshof "Bon Vallon," 2013, Robertson, RSA   44

Flowers Chardonnay, 2013, Sonoma Coast, CA   79

Chardenet "Durell Vineyard," 2012, Sonoma Coast, CA   85

Louis Jadot Chassagne-Montrachet, 2012, Burgundy, FR   105

Littorai “Charles Heinz Vineyard”, 2007, Sonoma Coast, CA   112

Radio-Coteau Chardonnay, 2013, Sonoma Coast, CA   115

Hanzell Chardonnay, 2012, Sonoma, CA   130

Font.-Gagnard "Clos des Murées" Chass-Montrachet 1er Cru, 2007, FR   155

Kistler ‘Les Noisetiers’, 2004, Russian River, CA   160

Louis Latour Corton – Charlemagne, 2002, Burgundy, FR   160

Bouchard & Fils Chevalier Montrachet, 2009, Burgundy, FR   475

Riesling

St. Urbans-Hof Estate Riesling, 2014, Mosel, GER   32

Peter Lehmann Dry Riesling, Eden Valley, AUS   39

Trimbach Reserve Riesling, 2009, Alsace, FR   58

Michael Malat Riesling 'Steinbuhel' Erste Lage, 2012, Kremstal, AT   66

Veyder-Malberg Shoner Riesling, 2014, AT   102

Anheuser Riesling Trockenbeerenauslese (half bottle), 2003, GER   144

Other White Wines

Anne Amie Muller Thurgau, 2014, Willamette Valley, OR   28

Arregi Txakoli, 2013, Cantabria, SP   28

Grandissime 'Le Hameau' Sauvignon Blanc, 2013, Loire, FR   30

Raptor Ridge Pinot Gris, 2012, Willamette Valley, OR   33

Pieropan Soave Classico, 2014, Venito, IT   34

Michael Malat Gruner Veltliner, Kremstal, AT   35

Brokenwood Semillon, 2008, Hunter Valley, AU   35

Omero Cellars Pinot Gris, 2014, Willamette Valley, OR   35

Punta Crena Vermentino, 2013, Liguria, IT   38

Gessami Gramona, 2014, Penedes, SP   38

Tranche Pinot Gris, 2009,  Columbia Gorge, WA  39

Greywacke Sauvignon Blanc, 2014, Marlborough, NZ   39

Girard Sauvignon Blanc, 2013, Napa Valley, CA   39

Broglia Gavi La Meirana, 2015, Piedmont, IT   41

Avennia "Oliane" Sauvignon Blanc, 2013, Yakama Valley, WA   42

Conundrum, 2013, CA   42

Les Rocher Des Violettes Chenin Blanc, 2011, Montlouis-Sur-Loire, FR   42

Jermann "Vinnae" Ribolla Gialla   43

Tenshen Rhone Blend, 2014, Santa Barbara, CA   44

Eyrie Pinot Gris, 2013, Willamette Valley, OR   44

Livio Felluga Pinot Grigio, 2013, Friuli-Venezia, IT  45

De Morgenzon Chenin Blanc, 2008, Stellenbosch, South Africa   45

Do Ferreiro Albariño, 2013, Rias Baixas, SP   45

Leah Jorgensen "Loiregon" Sauvignon Blanc, 2014, Rogue Valley, OR   48

Wind Gap Trousseau Gris, 2013, Russian River Valley, CA   50

Ponzi Arneis, 2013, Willamette Valley, OR   58

Skerk Malvasia, 2012, Friuli-Venezia-Giulia, IT   60

Ch. La Louvière, Bordeaux Blanc, 2006, Pessac-Leognan, FR   81

Zind Humbrecht 'Rottenburg' Grand Cru Pinot Gris, 2012, Alsace, FR   100

 

ROSE WINES

Il Poggione Brancato, 2014, Tuscany IT   27

Poema Cava Rose   27

Dom. La Colombe, 2015, Provence, FR   29

Torre Oria Cava Rose Brut   31

J. K. Carriere "Glass" Rose of Pinot Noir, Willamette Valley, OR   35

Clos Cibonne Tibouren "Tradition," (Cru) Cotes de Provence, FR   45

Johan Vineyards "Petillant Nautrel" Sparkling Pinot Noir,  WV, OR   49

 

RED WINES

Pinot Noir

Cambria "Clone4" Pinot Noir, Santa Maria Valley, CA   41

DeLancellotti Cellars "Sorella" Pinot Noir, 2014,Willamette Valley, OR   42

Teutonic Wine Company , 2012, Willamette Valley, OR   43

Soter ‘North Valley’ , 2012, Willamette Valley, OR   44

Patricia Green , 2013, Willamette Valley, OR   45

Colene Clemens "Margo," 2011, Willamette Valley, OR   47

JK Carriere "Vesidae," 2012 Willamette Valley, OR   49

Joe Dobbes "Patricia's Cuvee" , 2012, Willamette Valley, OR   58

Day "Cancilla Vineyard,"2014, Willamette Valley, OR   61

Wild Ridge, 2012, Sonoma Coast, CA   68

Joe Dobbs "Quailhurst Vineyard,"  2012, Willamette Valley, OR   69

Shea Wine Cellars "Shea Vineyard,"  2012, Willamette Valley, OR   79

Crowley Vineyards "Four Winds" 2013, Willamette Valley, OR  88

Ken Wright Cellars "McCrone Vineyard," 2009, Willamette Valley, OR   96

Ken Wright Cellars "Savoya Vineyard," 2009, Willamette Valley, OR   96

Ken Wright Cellars "Carter Vineyard," 2009, Willamette Valley, OR   96

Beaux Frères , 2013, Willamette Valley, OR   120

Beaux Frères , 2007, Willamette Valley, OR   159

Amiot-Servelle "Les Charmes" Chambolle-Musigny 1er Cru, 2000, FR   138

Last Chapter , 2012, Willamette Valley, OR   150

Bouchard Pere & Fils "Monopole" Clos de la Mousse 1er Cru , 2009, FR   135

Bouchard Pere & Fils "Ancienne" Volnay Caillerets 1er Cru , 2009, FR   140

William Seylem , 2008, Sonoma Valley, CA   160

Bouchard Pere & Fils Pommard 1er Cru , 2009, FR   162

Bouchard Pere & Fils "Ancienne" Volnay Caillerets 1er Cru , 2006, FR   170

Beaux Frères Pinot Noir, 2008, Willamette Valley, OR   178

Jadot "Clos Vougeot", 1995, Burgundy, FR   485

Dom. Lambrays "Clos des Lambrays", 1993, Burgundy, FR   695

Cabernet, Merlot and Bordeaux Style Wines

Le Jamelles Merlot, 2012, Vin de Pays, FR   35

Chateau Pinerai Malbec, 2010, Cahors, FR   38

Sleight of Hand 'the Conjurer' Red Blend, 2013, Columbia Valley, WA   45

Freemark Abbey Merlot, 2010, Napa Valley, CA   49

Larose De Gruaud, St. Julien, 2009, Bordeaux, FR   50

Fausse Piste 'Le Boucher' Cabernet, 2011, Columbia Valley, WA   50

Zorzal 'Gran Terroir' Malbec, 2012, Mendoza, AR   60

Terra Valentine Cabernet Sauvignon, 2012, Napa Valley, CA   60

Patterson Cabernet Sauvignon, Columbia Valley, WA   74

Neyen Cabernet Blend, 2009, Colchagua, CH   78

Faust Cabernet Sauvignon, 2012, Napa Valley, CA   89

Jordan Cabernet Sauvignon, 2011, Sonoma CA   90

Errazuriz "Don Maximiano Founder's Reserve" Red, 1998, CH   97

Corliss, 2007, WA   110

Freemark Abbey "Rutherford" Cabernet Sauv2012, Napa Valley, CA   145

Dunn Vineyards Cabernet, 2000, Napa Valley, CA   170

Chateau La Tour Haut-Brion, Graves, 2000, Bordeaux FR   200

Staglin Family Estate Cabernet Suuvignon, 2003, Napa Valley, CA   230

Staglin Family Estate Cabernet Suuvignon, 2004, Napa Valley, CA   250

Heitz Cellars ‘Martha's Vineyard’ Cabernet, 2005, Napa Valley, CA   270

Joseph Phelps Insignia, 2002, Napa Valley, CA   260

Joseph Phelps Insignia, 2005, Napa Valley, CA   275

Heitz Cellars ‘Martha's Vineyard’ Cabernet, 2004, Napa Valley, CA   285

Dominus, 2009, Napa Valley, CA   315

Opus One Proprietary Red, 2000, Napa Valley, CA   325

Ridge Monte Bello Red Blend, 1993, Santa Crus Mtns, CA   350

Ridge Monte Bello Red Blend, 1992, Santa Crus Mtns, CA   360

Ridge Monte Bello Red Blend, 1991, Santa Crus Mtns, CA   375

Opus One Proprietary Red, 2001, Napa Valley, CA   340

Carruaded de Lafite, Pauillac, 1999, Bordeaux, FR   355

Verité "La Joie" Red Wine, 2000, Sonoma, CA   535

Verité "La Muse" Red Wine, 2000, Sonoma, CA   540

Verité "La Desir" Red Wine, 2001, Sonoma, CA   590

Dominus, 1994, Napa Valley, CA   500

Dominus (magnum), 1994, Napa Valley, CA   785

Opus One Proprietary Red (magnum), 1994, Napa Valley, CA   750

Chateau Mouton Rothschild, Pauillac, 1995, Bordeaux, FR   825

Chateau Mouton Rothschild, Pauillac, 2001, Bordeaux, FR   945

Ch. Haut-Brion Graves, 1989, Bordeaux, FR   1675

Italian Wines

Felsina Berardenza Chianti Classico, 2012, Tuscany, IT   38

Rinaldi& Figli Dolcetto, 2013, Piedmont, IT   40

Fattoria Rodano Chianti Classico, 2009, Tuscany, IT   42

G.D. Vajra, Barbera d' Alba, Piedmont, IT  44

Foradori Teroldego, 2012, Alto-Adige, IT   45

Matteo Correggia 'La Val Dei Preti’ Roero, 2011, Piedmont, IT   45

Occhipinti ‘Sp68’ Rosso, 2013, Sicily, IT   46

Le Sughere di Frassinello, 2012, Marema, Tuscany, IT   51

Nusserhof Lagrein, 2009, Alto-Adige, IT   60

i Clivi Rosso Merlot Blend, 2006, Colli Orientali Del Friuli, IT   60

Ar.Pe.Pe Rosso di Valtellina, 2012, Lombardy, IT   60

Braida Monte Bruna Barbera d' Asti, 2013, Piedmont, IT   62

Pruduttori del Barbaresco, Barbaresco, 2011, Piedmont, IT   75

Ca’ Roma Barbaresco, 2006, Piedmont, IT   92

Rinaldi Frso & Figli Barbaresco, 2011, Piedmont, IT   97

Le Presi' Brunello Di Montalcino, 2007, Tuscany, IT   115

Bressan Cru Pignol, 1998, Veneto, IT   122

Masi Costasera Amarone Classico, 2001, Veneto, IT   135

Ar. Pe. Pe. 'Rocce Rosse' Sassella Reserva, 2001, Lombardy, IT   149

Flaccianello della Pieve Colli Toscana Centralle IGT,  Tuscany, IT   151

La Spinetta Vurso Vigneto Gallina Barbaresco, 2004, Piedmont, IT   165

Marchese Antinori Tenuta Guado Al Tasso, 2001, Bolgheri, IT   275

G. Rinaldi "Cannubi San Lorenzo - Ravera" Barolo,  2000, Piedmont, IT   280

Gaja Barbaresco, 1999, Piedmont, IT   425

Gaja Sperss Barolo, 1999, Piedmont, IT   545

Syrah, Grenache & Rhone Style Wines

Les Jamelles Syrah, 2012, Languedoc, FR   34

De Martino ‘Legado’ Syrah Reserva, 2013, Choapa Valley, CH   39

Day "Hock & Deuce - May's Vineyard," 2014, Applegate Valley, OR   44

Three of Cups "Le Justice" GSM Blend, 2013, Yakima Valley, WA   58

Avennia Arnaut "Boushay Vineyard" Syrah, 2013, Yakama Valley, WA   68

Langtry "Serpentine Meadow" Petite Sirah, 2004, Guenoc Valley, CA   71

Dom. Vincent Paris "Granit 60" Old Vine Cornas, 2014, Rhone, FR   81

Radio-Coteau ‘Las Colinas’ Syrah, 2013, Sonoma Coast, CA   97

D'Arenberg 'Dead Arm' Shiraz, 2008, Mclaren Vale, AU   110

Shafer "Relentless." Syrah/Petite Sirah, 2002, Napa Valley   145

Chateau de Beaucastel, Chateauneuf du Pape, 2005, Rhone-Chat., FR   175

Clos de Papes Chateauneuf du Pape, 2006, Rhone - Chateauneuf, FR   195

Turley Hayne Vineyard Petit Syrah, 2001, Napa Valley, CA   265

Other Red Wines

Edmeades Zinfandel, 2012, Mendocino, CA   29

De Martino Carmenere, 2012, Maipo Valley, CH   34

Luis-Antione Luyt Cinsault, 2013, Itata Valley, CH   35

Clos De La Roilette Fleurie, 2013, Beaujolais, FR   35

Klinker Brick ‘Old Vine’ Zinfandel, 2012, Lodi, CA   38

Dom. Philippe Tessier Cheverny, 2014, Loire, FR   38

Division-Villages 'Les Petit Fers' Gamay Noir, OR   40

Beran Zinfandel, 2012, CA   36

Three of Cups "Le Chariot" Syrah, Cab, Petite Sirah, 2013, Yakima, WA   47

Rombauer Zinfandel, 2012, Napa Valley, CA   52

Ch. Des Jacques "Clos de Rochegrès" Moulin-A-Vent, '13, Burgundy, FR   54

Day "Running Bare" Tanat/Malbec/Cab Franc, 2014, Applegate Vly, OR   58

Bodegas Covila II Gran Reserva, 2004, Rioja, SP   60

Forlorn Hope Valdigiue, 2013, Sierra Foothills, CA   65

904Tero Estates Cabernet Franc, 2011, Walla Walla, WA   68

Lopez De Heredia Reserva, 2002, Rioja, SP   75

Orin Swift "The Prisoner" 2013 Blend, Napa Valley, CA   80

Pago De Carraovejas Crianza, 2011, Ribera Del Duero, SP   95

 

All of our wines are served in appropriate Riedel glassware.

If you would like us to open and decant a bottle ahead of your arrival, just give us a call.