BREAKFAST
THE OLD FASHIONED - 2 pancakes, two eggs, choice of bacon or sausage 11.75
CHEF’S BREAKFAST BOWL - (your chance to eat like a pro) spanish-seasoned roasted potatoes, fresh pico de gallo, sour cream, avocado, two eggs your way, crispy tortilla chips 12.75 add bacon or chorizo for an additional $2
BELGIAN WAFFLE - macerated berries, whipped mascarpone vanilla cream 11.75
CONFIT QUICHE - duck confit, lardons, gruyere cheese, caramelized onions baked in a puff pastry shell, topped with arugula tossed in olive oil and sea salt, whole grain mustard on the side, your choice of greens or crispy yukon potatoes 12.75
WINTER’S SPLENDOR OMELET - rosemary and maple tossed roasted butternut squash, rogue bleu cheese, baby kale, choice of greens or crispy yukon potatoes 13.75
THE TAVERN BREAKFAST - two eggs, buttermilk biscuit, crispy yukon potatoes, choice of bacon or sausage 11.75 or grilled steak 15.75
CREME BRULEE FRENCH TOAST – double-dipped brioche, bruleed with a torch while on the flat top, macerated berries, whipped mascarpone vanilla cream 12.75
THE SAVORY BORDERLANDS - pancakes cooked with house-made carnitas, scallions, cheddar, topped with pickled onions and jalapeños and lime-cilantro crema and served with two eggs 12.75
BREAKFAST TACOS - eggs scrambled with chorizo, spicy guacamole and cotija cheese on house-made blue corn tortillas 12.00
CORNED BEEF HASH - braised corned beef, yukon golds, caramelized onions, thyme, parsley, and eggs your way, finished with horseradish creme fraiche 13.75
WHITE CHEDDAR BISCUITS & GRAVY – house-made biscuits smothered in mushroom sausage gravy and accompanied by two eggs your way 9.75
FRIED CHICKEN BENEDICT – buttermilk fried chicken, two strips of bacon, white cheddar biscuit, eggs and hollandaise served with crispy yukon potatoes 14.75
PIT-SMOKED HAM BENEDICT - poached eggs atop pit-smoked pendleton ham and a home-made biscuit, drizzled with hollandaise and served with crispy yukon potatoes 13.75
SMOKED SALMON BENEDICT - locally-smoked newman’s smoked salmon on rye bread rounds, lemon and dill cream cheese schmear, drizzled with hollandaise and served with crispy yukon potatoes 16.75
WHITE CHEDDAR BISCUITS & GRAVY – house-made biscuits smothered in mushroom sausage gravy and accompanied by two eggs your way 9.75
FRIED CHICKEN & BELGIAN WAFFLE – spiced pumpkin butter, cider maple syrup, pickled pear, fennel, and onion slaw 14.75
PIT-SMOKED HAM BENEDICT - poached eggs atop pit-smoked pendleton ham and a home-made biscuit, drizzled with hollandaise and served with crispy yukon potatoes 13.00
SMOKED SALMON & CRAB CAKES BENEDICT - poached eggs atop smoked salmon and crab cakes, avocado, drizzled with hollandaise and served with crispy yukon potatoes 17.00
BREAKFAST SIDES
One Egg 2 | Two Eggs 4 | Crispy Yukon Potatoes 4 | Bacon 4 | Sausage 4
2 Slices of French Toast 6 | Sweet Leige Waffle 6 | One Pancake 4
Berries for that waffle, french toast or pancakes 4 | Seasonal Fruit 6
White Cheddar Biscuit 2 | Mushroom Sausage Gravy 4 | Garlic Rosemary Fries 6
Fried Brussels Sprouts 7 | White Truffle Mac & Cheese 8.25
SOUPS
TOMATO BISQUE – garlic croutons, chives, grated parmesan 7.75
CREAMY CAULIFLOWER SOUP – with roasted garlic and white truffle oil 8.75
ENTRÈE SALADS
Add to any salad–
Lemon-basil marinated prawns +7 / Brined & grilled chicken breast +5/ Grilled steak* +7.75/
Wild caught salmon +8
TAVERN COBB - mixed greens, tomatoes, bacon, avocado, spoked bleu cheese, poached egg, basil cucumber yogurt dressing 13.75
ROASTED BEET AND PEAR – marinated in honey apple cider vinaigrette, tossed with spinach, red onion, feta, and cilantro 11.75
ARUGULA HAZELNUT – baby arugula topped with toasted hazelnuts, manchego, sliced apples and hazelnut butter 12.75
SEARED AHI SALADE NICOISE– singing pig farm’s organic mixed greens, tomato, nicoise olive & anchovy tapenade, tossed in a meyer lemon dijon vinaigrette, served with yukon gold crispy coins* 17.75
CAESAR– house-made dressing, parmesan tuille, focaccia croutons* 12.25
THE TAVERN GREEN– farm greens, bleu cheese, assorted nuts, house-made dressing* 10.75
SANDWICHES & BURGERS
Served with your choice of tossed greens in white balsamic vinaigrette, garlic rosemary fries or sweet potato fries.
THE TAVERN BURGER– bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house cured pickles, served on a sesame brioche bun* 16.75
GRILLED TRUFFLED CHEESE – on ciabatta bread with a cup of tomato bisque 11.75 add broccolini, bacon, or avocado for $2 each
EL CARMAN CUBANO – ham, roasted pork shoulder, swiss cheese, Dijon mustard, house-made spicy pickles and smoked garlic aioli 13.25
GRILLED CHICKEN CLUB – grilled organic chicken breast, bacon, avocado and lettuce on a ciabatta roll 13.75
KID’S BRUNCH MENU
kids 9yo and under: $7.75 / kids 10-12yo: $9.75
Kids pick 3 of the following
Belgian Waffle, Silver-Dollar Pancakes, French Toast, Sausage, Bacon, Srambled Egg, Fresh Fruit, French Fries, Tavern’s Signature Crispy Potatoes