SMALL PLATES

Charcuterie & Cheese Board

variety of cured meats & cheeses, house jam, pickles, mustard, spiced nuts, fresh fruit, olive oil crostini - 22

Woodland Mushrooms on Grilled Rye Bread

mix of wild & farmed mushrooms cooked in shallots, dry sherry, cashews, arugula, enoki tempura, aïoli, bell pepper preserve - 14

Hummus

grilled pita, garbanzo beans, garlic, tahini, crudité, espelette, zaatar spice, lemon, EVOO - 12

Grilled Spot Prawns

salsa verde, corn & black bean relish, pickled strawberry, sherry gastrique, infused oil - 16

Cedar Smoked Scallops

butter seared, parsnip puree, pickled cherries, crushed coriander & fennel salad, mother citrus, basil & basil oil - 17

Blistered Shishitos & Artichokes

hazelnut romesco, sherry, lime, chili, cumin, smoked paprika, bread crumbs - 12

Soup Of The Day

seasonally created, freshly garnished - 10

SALADS   add prawns 10 | chicken 8 | salmon 15 | steak 15      Half Salads - 12

Niçoise Salad With Ahi Tuna Confit

pickled red onion, fingerling potatoes, hard boiled egg, olives, green beans, watercress & grilled little gems, red wine & dijon vinaigrette - 17

Grilled Peaches

burrata, arugula, pancetta, pine nuts, smoked almonds, balsamic caramel, charred lemon honey vinaigrette - 17

Greek Salad

romaine, tomato, cucumber, red pepper, red onion, feta, kalamata olives, honey, dill, mint, lemon & Spanish olive oil vinaigrette - 16  

Seasonal Greens

fresh farm greens, nectarines, celery, red onions, goat cheese, toasted hazelnuts, smoked nectarine vinaigrette - 16

SIDES  fries - 7: classic Tavern salt & pepper | chimichurri | lemon tajine

Sweet potato fries - 8 | Truffled Mac-N-Cheese - 9  |  Grilled seasonal vegetables over romesco butter sauce & spiced bread crumbs - 13

ENTRÉES

*18 oz Prime Ribeye Steak

fondant potatoes, roasted heirloom carrots, red wine & fig demi-glace, micro green salad, & mother citrus - 70

*Hanger Steak

charred summer squash & cauliflower, russet potato pavé, chimichuri butter, micro green salad, red wine glacé, white truffle sea salt - 39

*Wild Columbia River King Salmon

roasted corn, fingerling potatoes confit, grilled summer squash, lemon espelette, garlic & chive greek yoghurt - 37

Alaskan Halibut 

charred nectarines, pickled red onion, sorrel & sugar snap salad, fondant potatoes, hazelnuts, citrus honey butter verjus - 40

Sun Dried Tomato & Burrata Ravioli   add prawns 10 | salmon 15 | steak 15

charred scallion & garlic pesto, preserved lemon, mint, cherry tomato, stracciatella, basil oil, hazelnut breadcrumbs - 25

House Gnocchi   add prawns 10 | salmon 15 | steak 15

english peas, mushrooms, whipped ricotta, mint, lemon butter, caraway breadcrumbs, smoked sea salt - 23

*Aged Cheddar Burger   add egg - 3

1/2lb. patty, bacon, cheddar, aïoli, house pickles, butter lettuce, & brioche bun - 25

*consuming raw or undercooked food may increase your risk of food born illness*consuming raw or undercooked food may increase your risk of food born illness

SMALL PLATES

Charcuterie & Cheese Board

variety of cured meats & cheese, house jam, pickles, mustard, spiced nuts, toasted baguette - 20

Woodland Mushrooms on Grilled Rye Bread

mushrooms - lions main, pioppini, black pearl kings, blue oyster, shallots, sherry, cashews, enoki tempura, red pepper preserve - 14

Grilled Spot Prawns

salsa verde, corn & black bean relish, pickled strawberry, sherry gastrique, wild nettle oil - 16

Steak Bites

adobo spiced and grilled, farmed spring green salad, red wine &  cherry vinaigrette, aïoli - 17

Savory Goat Cheese Torte

seasonal compote, polenta crust, herbed crostini - 15

Soup Of The Day

seasonally created - 10

SIDES  fries - 7: classic Tavern salt & pepper | chimichurri | lemon tajine

Sweet potatoes fries - 8 | Truffled Mac-N-Cheese - 9  |  Grilled seasonal vegetables over romesco butter sauce & spiced bread crumbs - 13

SALADS   add prawns 10 | chicken 8 | salmon 15 | steak 15        Half Salads - 12

Niçoise Salad With Ahi Tuna Confit

pickled red onion, fingerling potatoes, hard boiled egg, olives, green beans, watercress & grilled little gems, red wine & dijon vinaigrette - 17

Grilled Peaches

burrata, arugula, pancetta, pine nuts, smoked almonds, balsamic caramel, charred lemon honey vinaigrette - 17

Greek Salad

romaine, tomato, cucumber, red pepper, red onion, feta, kalamata olives, honey, dill, mint, lemon & Spanish olive oil vinaigrette - 16  

Seasonal Greens

fresh farm greens, nectarines, celery, red onions, goat cheese, toasted hazelnuts, smoked nectarine vinaigrette - 16

SANDWICHES   served with fries, crispy potatoes, fruit or side salad

Classic Reuben

corned beef, house kraut, Swiss cheese Russian dressing on rye - 17

House Club

sourdough, turkey, ham, bacon, lettuce, tomato, aïoli - 16

Fried Mortadella 

grilled sourdough, fried egg, pickled red onions, arugula, provolone, spicy mustard aïoli - 17

*Aged Cheddar Burger      add egg - 3

1/2lb. patty, bacon, cheddar, aïoli, house pickles, butter lettuce & brioche bun  - 25

*King Salmon Burger

6oz. patty, peach relish, avocado, jalapeño, lemon, cilantro, butter lettuce & brioche bun - 23

LUNCH ENTRÉES

*Hanger Steak

charred summer squash & cauliflower, russet potato pavé, chimichuri butter, microgreen salad, & white truffle sea salt - 25

*Wild Columbia River Salmon

charcoal roasted corn, fingerling potatoes, grilled summer squash, lemon espelette, garlic & chive greek yoghurt - 24

Sun Dried Tomato & Burrata Ravioli   add prawns 10 | salmon 15 | steak 15

charred scallion & hazelnut pesto, preserved lemon, cherry tomato, basil, stracciatella, breadcrumbs - 25

House Gnocchi   add prawns 10 | salmon 15 | steak 15

english peas,  mushrooms, whipped ricotta, mint, lemon butter, caraway breadcrumbs, smoked sea salt - 23

*consuming raw or undercooked food may increase your risk of food born illness

SMALL PLATES

Charcuterie & Cheese Board

variety of cured meats & cheese, house jam, pickles, mustard, spiced nuts, toasted baguette - 22

Everything Bagel 

beet cured king salmon, herb seasoned cream cheese, lemon pepper dressed baby arugula - 14

Greek Yoghurt Bowl 

grilled & smoked stone fruit, quinoa, blueberries, pumpkin seed, fermented chili flake honey, mint, chopped whole lemons - 11

Grilled Spot Prawns

salsa verde, corn & black bean relish, pickled strawberry, sherry gastrique, wild nettle oil - 15

Soup Of The Day

seasonally crafted, freshly garnished - 10

SALADS   add prawns 10 | salmon 15 | steak 15

Niçoise Salad With Ahi Tuna Confit

pickled red onion, fingerlings, hard egg, olives, green beans, watercress & grilled little gems, with a red wine & dijon vinaigrette - 18

Grilled Peaches

burrata, arugula, pancetta, pine nuts, balsamic caramel, charred lemon vinaigrette - 17

Greek Salad

romaine, heirloom tomato, cucumber, red pepper, feta, honey, fresh squeezed lemon & Spanish olive oil - 16  

SANDWICHES   served with fries, fruit or side salad

Classic Reuben

corned beef, house sauerkraut, Swiss cheese, Russian dressing, grilled rye bread - 16

Fried Mortadella 

grilled sourdough, fried egg, pickled red onions, arugula, provolone, spicy mustard aïoli - 17

*Aged Cheddar Burger      add egg - 3

1/2lb. patty, bacon, cheddar, aïoli, house pickles, butter lettuce & brioche bun - 20

*King Salmon Burger

6oz. patty, peach relish, avocado, jalapeño, lemon, cilantro, butter lettuce & brioche bun - 23

BRUNCH   served with fruit or salad greens

Omelettes With Crispy Potatoes

Seasonal vegetables, mushrooms, gruyère, herbs, béchamel, cayenne - 16

Smoked salmon collar, cherry tomato, sweet onions, aged cheddar, hollandaise, paprika - 20

Pork three ways, bacon, guaniale, spinach, cheddar, sausage gravy  - 18

Danish Slow Scramble

five eggs, bacon, mushrooms, creme fraïchè, chives - 18

*Hanger Steak & Eggs

grilled asparagus, crispy potatoes in chimichurri, harissa - 25

Benedict   add crab 5

two poached eggs, ham, spinach, fresh hollandaise, english muffin - 15

Shakshuka

tomato poached eggs, herbs, bell peppers, garlic & onions, toasted baguette - 15

Tavern "Hungry Man”

2 eggs, 2 sausage, 3 bacon, crispy potatoes in chimichurri, grilled sourdough & jam - 25

Tripple Stack Waffles

maple syrup, butter, fresh berries, molasses pecans - 14

Bananas Foster Babka French Toast

vanilla bean custard, seasonal berries, lemon curd, maple syrup - 16

*consuming raw or undercooked food may increase your risk of food born illness

Classic Crème Brûlée

Vanilla bean custard, burnt turbinado sugar, sea salt - 12

Seasonal Crumble

topped with a macadamia & oat crisp & Vanilla bean ice cream - 13

Bourbon Blondie & Chocolate Mousse

Ewing Young bourbon, Peruvian dark & white chocolate - 15

Butter Seared Bread Pudding

vanilla bean ice cream, caramel, chocolate crumbs - 12

House Made Seasonal Sorbet

warm brownie chunks, berry sauce, mint - 10

Christman Carrot Cake

coconut, pineapple, pecans & cream cheese frosting, pineapple caramel - 14

LIBATIONS

TAVERN CHOCOLATE MARTINI

Baileys chocolate, Gifford’s vanilla, Five Farms Irish cream 16

KETEL ONE ESPRESSO MARTINI

Ketel One vodka, Mr. Black's Coffee liqueur, cold brew, simple 15

MAKE IT ELVIS STYLE 2

MARIONBERRY COCONUT PIE MARTINI

vodka, lime juice, coconut simple, Gifford’s vanilla I4

All Items $10

3PM - 5PM Monday - Friday

Charcuterie & Cheese

variety of cured meats & cheese, house jam, pickles, mustard, spiced nuts, toasted baguette 

Classic Tavern Fries

choice of salt & pepper | chimichurri | spiced lemon tajin or Sweet Potatoes Fries

Grilled Seasonal Vegetables

romesco butter sauce & spiced bread crumbs 

Hummus

grilled pita, garlic, tahini, crudité, espelette, lemon, EVOO 

Steak Bites

adobo spiced and grilled, celery root remoulade, capers, cornichon, chimichurri

Grilled Spot Prawns

salsa verde, corn & black bean relish, pickled strawberry, sherry gastrique, wild nettle oil

Savory Goat Cheese Torte

seasonal compote, polenta crust, herbed crostini 

Two Street Tacos

steak or seafood - salsa, guacamole, onions, cilantro, lime 

Salmon Croquettes

tarragon aïoli, fennel salad

Truffled Mac-N-Cheese

creamy white cheddar, bread crumbs

Grilled Peaches

burrata, arugula, pancetta, pine nuts, smoked almonds, balsamic caramel, charred lemon vinaigrette

Greek Salad

romaine, heirloom tomato, cucumber, red pepper, red onion, feta, honey, fresh squeezed lemon & Spanish olive oil

*Smash Burger     add egg - 3

1/3 lb. cheddar, aïoli, house pickles, shaved lettuce & brioche bun

*consuming raw or undercooked food may increase your risk of food born illness

SUMMER COCKTAILS

SOUR TIMES

seasonally infused bourbon, lemon, bitters 14

THE CHARO

tequila blanco, St. Germaine, grapefruit, lime, sparkling rosé 15        

BLACK HOLE SUN

Wild Roots orange gin, cherry syrup, lime juice, ginger beer 15

CAUGHT IN THE RAIN

rum punch, lime, coconut simple 15

TAVERN CLASSICS

SUMMER IS COMING

house infused vodka, sparkling cava, lemon, simple 12

OLD MAN KRUSE N0.2

Four Roses bourbon, Ramazotti amaro, benedictine, orange bitters 16

barrel-aged on premises for two months 18

LONDON FOG

Empress gin, Canton ginger liqueur, St. Germaine, lemon, lime juice 15

LOVE POTION #9

Wild Roots pear voka, cranberry, lemon, simple I3

HEATWAVE

Bahnez mescal, spicy infused tequila, pineapple, lime, agave 15

DESSERT COCKTAILS

TAVERN CHOCOLATE MARTINI

Baileys chocolate, Gifford’s vanilla, Five Farms Irish cream 16

KETEL ONE ESPRESSO MARTINI

Ketel One vodka, Mr. Black's coffee liqueur, cold brew, simple 15

MAKE IT ELVIS STYLE 2

MARIONBERRY COCONUT PIE MARTINI

vodka, lime juice, coconut simple, Gifford’s vanilla I4

ZERO PROOF COCKTAILS

CHERRY BOMB

cherry syrup, lime juice, soda 8

NADA COLADA

pineapple, coconut simple, lime 8

NON-ALCOHOLIC COCKTAILS

NON-APEROLIC SPRITS

non-alcoholic (0.5% abv) bubbles and N/A Aperol-esque Liqueur 14

NIX-CHELADA

n/a mexican lime lager, mary mix, spicy rim, lime 13

HOUSE SPECIALTIES

House Made Lemonade, Iced Tea, Arnold Palmer 3.75

Seasonal Lemonade (w/1 Refill) 4.75

BUBBLES

2023 Brut Rosé, Planet Earth, Soter, Willamette Valley, Oregon 11

2019 Brut, Argyle, Willamette Valley, Oregon 13

WHITE WINE

2024 Sauvignon Blanc, Patricia Green, Ribbon Ridge, Oregon 15

2023 Chardonnay, Sonoma Cutrer, Sonoma, California 16

2023 Chardonnay, Lange, Willamette Valley, Oregon 14

2023 Pinot Gris, Archery Summit "Vireton," Willamette Valley, OR 13

2022 Pinot Gris, Westmount, Willamette Valley, Oregon 10.75

2024 Pinot Blanc, Soter, Willamette Valley, Oregon 16

ROSÉ

2024 Stoller Pinot Noir Rosé, Willamette Valley, Oregon 11

2024 Triennes, Provence, France 14

RED WINE

2021 Zinfandel/Petit Syrah, Camus, "The Walking Fool," CA 14

2022 Pinot Noir, Adelsheim, Willamette Valley, Oregon 18

2023 Pinot Noir, Norris “Black Barn," Ribbon Ridge, OR 18

2024 Cabernet Sauvignon, Abeja, Walla Walla, Washington 18.50

2020 Syrah, Klinker Brick, Lodi, California 14

2022 Cab/Merlot, Lone Birch, Yakima Valley, Washington 13

2022 Mourvedre, Cline, "Ancient Vines," Contra Costa, California 12

DRAFT BEER & CIDER

PINTS 9

Ecliptic Phaser Hazy IPA, Portland, Oregon 6.5%

Ft. George Vortex IPA, Astoria, Oregon 7.7% abv

Good Life High Altitude Lager, Bend, Oregon 4.9% abv

pFriem Pilsner, Hood River, Oregon 4.9% abv

Barrel Mountain, Be Happy Hefe, Battle Ground, WA 4.7% abv

Level Brewing Pale Ale, Portland, Oregon, 5.3% abv

Bauman's Loganberry Cider, Portland, Oregon 6% abv

Everybody’s Brewing, Apricot Sour, White Salmon, WA 5.6% abv

WILD BASIN HARD SELTZERS

Oskar Blues Brewing, Northern Colorado (12oz. cans) - 7

ask your server about the flavors du jour 

NON-ALCOHOLIC BEER

Best Day Brewing, Sausalito, California 

West Coast IPA (12oz can) 7

Mexican Lager (12oz can) 7

Please click HERE to see our wine list