SMALL PLATES

Charcuterie and Cheese Board - variety of cured meats & cheese, house jam, pickles, mustard, spiced nuts, fresh fruit, olive oil crostini - 22

Woodland Mushrooms on Grilled Rye Bread - mushrooms - lions main, pioppini, black pearl kings, blue oyster, shallots, dry sherry, cashews, enoki tempura, red bell pepper preserve -  14

Grilled Spot Prawns - salsa verde, corn & black bean relish, pickled strawberry, sherry gastrique, wild nettle oil - 16

Blistered Shishitos & Artichokes - hazelnut romesco, sherry, lime, chili, cumin, smoked paprika, bread crumbs - 12

Hummus - grilled pita, garbanzo beans, garlic, tahini, zaatar, espelette, lemon, EVOO- 12

Cedar Smoked Scallops - parsnip puree, pickled cherries, crushed coriander & fennel salad, mother citrus, wild lemon balm oil  - 17

Marinated Steak Bites - on a bed of greens, wasabi aioli, soy glaze, toasted sesame - 12

Savory Goat Cheese Torte - blueberry and leek compote, polenta crust, crostini - 15

Soup Of The Day - seasonally created, freshly garnished  - 10

SALADS

Add Prawns 10, Salmon 15 or Steak 15

Tuna Confit & Niçoise Salad - pickled red onion, fingerlings, hard egg, olives, green beans, watercress & grilled little gems, with a red wine & dijon vinaigrette - 18

Caesar Salad - classically made caesar dressing, anchovies, freshly grated parmesan, & focaccia croutons - 16  add herb roasted chicken breast - 8

The Tavern Green- farm greens, blue cheese, apples, celery, red onions, candied walnuts, champagne vinaigrette - 14

ENTRÉES

16 oz Prime Ribeye Steak - fondant potatoes, roasted heirloom carrots, red wine demi glace, fried celery root, micro salad & mother citrus* - 70

Hanger Steak - asparagus, russet potato pavé, blueberries, demi glace, greens, & white truffle sea salt* - 39

King Salmon - fingerling potatoes, sugar snaps, morels, fiddle head, sweet peas puree, lemon beurre blanc* - 37

Artichoke & Feta Ravioli - charred scallion pesto cream, preserved lemon, leeks, red pepper gastrique, manchego, hazelnut, breadcrumbs - 25 add prawns - 10, salmon - 15, steak - 15

House Gnocchi - english peas, wild mushrooms, whipped mint ricotta, butter, lemon zest, caraway breadcrumbs, smoked sea salt - 23 add prawns - 10, salmon - 15, steak - 15

Aged Cheddar Burger - 1/2lb. patty, bacon, cheddar, aïoli, house pickles, butter lettuce & brioche bun* - 25 add egg - 3

SIDES

Salt and Pepper Fries - 7 | Side Salad - 8 | Sweet Potatoes Fries - 8

Truffled Mac-N-Cheese- 9

SMALL PLATES

Charcuterie and Cheese Board - variety of cured meats & cheese, house jam, pickles, mustard, spiced nuts, fresh fruit, olive oil crostini - 22

Woodland Mushrooms on Grilled Rye Bread - mushrooms - lions main, pioppini, black pearl kings, blue oyster, shallots, dry sherry, cashews, enoki tempura, red bell pepper preserve -  14

Grilled Spot Prawns - salsa verde, corn & black bean relish, pickled strawberry, sherry gastrique, wild nettle oil - 16

Marinated Steak Bites - adobo spiced and grilled, farmed spring green salad, red wine &  cherry vinaigrette, aïoli - 12

Savory Goat Cheese Torte - blueberry and leek compote, polenta crust, crostini - 15

Soup Of The Day - seasonally created, freshly garnished  - 10

Soup of the day - seasonally created served with toasted focaccia, fresh garnishes and infused oils - 10

SANDWICHES

Served with fries, crispy potatoes, fruit or side salad

Classic Reuben - corned beef, house kraut, Swiss cheese Russian dressing on rye - 17

House Club - turkey, ham, bacon, lettuce, tomato, aïoli, mustard - 18

B.L.T Grilled Cheese - bacon, butter lettuce, tomato, aged cheddar, mustard aïoli - 16

Aged Cheddar Burger - 1/2lb. patty, bacon, cheddar, aïoli, house pickles, butter lettuce & brioche bun*  - 25 add egg - 3

SALADS

Add Prawns 10, Salmon 15 or Steak 15

Tuna Confit & Niçoise Salad - pickled red onion, fingerlings, hard egg, olives, green beans, watercress & grilled little gems, with a red wine & dijon vinaigrette - 18

Caesar Salad - classically made caesar dressing, anchovies, freshly grated parmesan, & focaccia croutons - 16  add herb roasted chicken breast - 8

The Tavern Green- farm greens, blue cheese, apples, celery, red onions, candied walnuts, champagne vinaigrette - 14

LUNCH ENTREES

Salmon - fingerling potatoes, sugar snaps, morels, fiddle head, sweet peas puree, lemon velouté, orange fennel salad* - 24

Hanger Steak - grilled asparagus, crispy potatoes, blueberry demi glace* - 25

Artichoke & Feta Ravioli - charred scallion pesto, preserved lemon, charred leek marmalade, manchego, pistachios, breadcrumbs - 25

House Gnocchi - english peas, wild mushrooms, whipped mint ricotta, sweet cream butter, lemon zest, caraway breadcrumbs, smoked sea salt - 23 add prawns - 10, salmon or steak - 15

SIDES

Salt and Pepper Fries - 7 | Side Salad - 8 | Sweet Potatoes Fries - 8 | Truffled Mac-N-Cheese- 9

SMALL PLATES

Charcuterie and Cheese Board - variety of cured meats and cheese, house jam, pickles, mustard, spiced nuts, toasted baguette - 22

Marinated Steak Bites - on a bed of greens, wasabi aïoli, soy glaze, toasted sesame seeds - 12

Savory Goat Cheese Torte - blueberry & leak compote, polenta crust, herbed crostini - 15

Grilled Marinated Prawns - whipped ricotta, harissa, charred scallions - 17

Soup Of The Day - seasonally created - 10

SANDWICHES AND BURGERS

Served with fries, crispy potatoes, fruit or side salad

Classic Reuben - corned beef, house kraut, Swiss cheese, Russian dressing on grilled rye - 17

B.L.T Grilled Cheese - bacon, cheddar, butter lettuce, tomato, mustard aioli - 16

Tavern Burger - 1/2lb. patty, bourbon caramelized onions, bacon, blue cheese, wild mushrooms, aioli, house pickles and brioche bun* - 23 add egg - 3

BREAKFAST TREATS

French Toast - vanilla bean custard, seasonal berries, lemon curd, maple syrup - 14

Stack Pancakes -whipped cream, seasonal berries, chocolate chunks, maple syrup - 12

BREAKFAST ENTREES

Served with, fruit or side salad

Omelette With Crispy Potatoes -mushrooms, asparagus, gruyere, herbs, béchamel, cayenne or -bacon, guanciale, onions, spinach, cheddar, sausage gravy- 18

Danish Slow Scramble - four farm eggs, bacon, crispy potatoes, creme fraiche, chives - 14

Hanger Steak and Eggs - grilled asparagus, crispy potatoes, chimichurri, harissa* - 25

Traditional Benedict - two poached eggs, ham, spinach, fresh hollandaise, english muffin - 16

Smoked Salmon Collar Benedict - two poached eggs, salmon collar, spinach, fresh hollandaise, english muffin - 23

Shakshuka - Tomato poached eggs, herbs, bell peppers, garlic and onions, toasted

baguette - 17

Fried Chicken and Waffles - maple syrup, butter, molasses pecans - 20

Tavern “Hungry Man” - 2 eggs, 2 sausage, 3 bacon, crispy potatoes, toast & jam - 20

SALADS

Add chicken, or prawns -7

Tuna Confit & Niçoise Salad - pickled red onion, fingerlings, hard egg, olives, green beans, watercress & grilled little gems, with a red wine & dijon vinaigrette - 18

Caesar - Romaine hearts, house-made anchovy dressing, Parmigiano-Reggiano, toasted focaccia croutons - 15

*Grilled Little Gem Salad - Charred little gem lettuce, spring asparagus, sugar snap peas, cornichons, tarragon, sauce gribiche - 16

The Tavern Green - Local farm greens, Oregon blue cheese, crisp apple, shaved celery, red onion, candied walnuts, champagne vinaigrette - 14

Classic Crème Brûlée - Vanilla bean custard, burnt turbinado sugar, sea salt - 12

Seasonal Crumble - strawberry & rhubarb topped with a macadamia & oat crisp warmed up & topped with Vanilla bean ice cream - 13

Bourbon Blondie & Chocolate Mousse - Ewing Young bourbon, Peruvian dark & white chocolate - 15

Seared Banana Bread Pudding - vanilla bean ice cream, caramel, chocolate sauce, rice crisps - 12

House Made Seasonal Sorbet - warm brownie chunks, berry sauce, mint - 10

DESSERT LIBATIONS

Ketel One Espresso Martini - Mr. Black coffee liqueur, back porch roaster’s cold brew, cinnamon & nutmeg - 15

Feisty Chocolate Kiss - vodka, Bailey’s, creme de cacao, firewater bitters - 14

Key Lime Pie Martini - vodka, lime, Gifford’s vanilla liqueur - 13

Charcuterie & Cheese - variety of cured meats & cheese, house jam, pickles, mustard, spiced nuts, toasted baguette - 22

Salt & Pepper Fries - 6

Sweet Potato Waffle Chips - 6

Marinated Steak Bites - on a bed of greens, wasabi aïoli, soy glaze, toasted sesame seeds - 12

Savory Goat Cheese Torte - blueberry & leak compote, polenta crust, herbed crostini- 15

Crispy Prawn & Salmon Tacos - beer battered, chipotle crème, avocado - 14

Truffled Mac-N-Cheese  - creamy white cheddar, bread crumbs

- 9

Caesar Salad- classically served with a house made anchovy dressing, parmesan, & focaccia croutons*- 15 Chicken - 7

Aged Cheddar Burger  - 1/2lb. patty, bacon, cheddar, aïoli, house pickles, butter lettuce & brioche bun* 8- 20      add egg - 3

COCKTAILS -SEASONAL

DERBY TIME - bourbon, campari, grapefruit, lemon, lavender simple 15

SPRING MARGARITO - tequila blanco, aperol, lime, triple sec 14

SO FRESH AND SO CLEAN - empress cucumber lemon gin, lime, basil simple 14

ELIZABETH SWAN - strawberry infused rum, basil simple, lemon 14

WILL TURNER - ron zacapa rum, lime, simple 17

COCKTAILS - TAVERN STANDARDS

SUMMER IS COMING - house infused vodka, sparkling cava, lemon, simple, 12

OLD MAN KRUSE N0.2 - four roses bourbon, ramazotti amaro, benedictine, orange bitters16 / barrel-aged on premises for two months 18

LONDON FOG - empress gin, canton ginger liqueur, st. germain, lemon, lime juice 15

LOVE POTION #9 -wild roots pear voka, cranberry, lemon, simple I 3

HEATWAVE - bahnez mescal, spicy infused tequila, pineapple, lime, agave 15

DESSERT COCKTAILS

FEISTY CHOCOLATE KISS - rose city vodka, baileys, creme de cacao, firewater bitters 14

KETEL ONE ESPRESSO MARTINI - ketel one vodka, mr. black's coffee liqueur, cold brew, simple 15

KEY LIME PIE MARTINI - giffard vanilla liqueur, vodka, lime juice, simple I 3

DRAFT BEER, CIDER & SELTZER - PINTS 7.75

Ecliptic Phaser Hazy IPA, Portland, 6.5%

Ft. George Vortex IPA, Astoria, 7.7% abv

Good Life High Altitude Lager, Bend, 4.9% abv

pFriem Pilsner, Hood River, 4.9% abv

Barrel Mountain, Be Happy Hef, Batie Ground, 4.7% abv

Level Brewing Pale Ale, Portland, OR, 5.3% abv

Bauman's Loganberry Cider, Portland, 6% abv

Maui "P.O.G." Seltzer, Maui, HI 5% abv (on tap)

WILD BASIN HARD SELTZERS - ask your server about the flavors du jour 6

WINES BY THE GLASS

BUBBLES

Brut Rose, Poema, Cava, Spain 9

Brut, Argyle, Willamette Valley, OR 13

WHITE WINE

Sauvignon Blanc, Stoneleigh, Marlborough, New Zealand 11

Chardonnay, Sonoma Cutrer, Sonoma, California 16

Chardonnay, Lange, Willamette Valley, Oregon 14

Pinot Gris, Archery Summit "Vireton," Willamette Valley, OR 13

Pinot Grig, Westmount, Willamette Valley, OR 10.75

Albrifio, ldilico, Yakima Valley, Washington 14

ROSE

Stoller Pinot Noir Rose, Willamette Valley, 11

Triennes, Provence, France 14

RED WINE

Zinfandel/Petit Syrah, Camus, "The Walking Fool," CA 14

Pinot Noir, Adelsheim, Willamette Valley, Oregon 17

Pinot Noir, Elk Cove "La Sirene," Willamette Valley, OR 14.75

Cabernet Sauvignon, Abeja,Walla Walla, Washington 18.50

Syrah, Klinker Brick, Lodi, California 14

Cab/Merlot, Lone Birch, Yakima Valley, Washington, 13

Mourvedre, Cline, "Ancient Vines," Contra Costa, California 12

NON/LOW-ALCOHOL BEVERAGES

LOW-ALC COCKTAILS

NON-APEROLIC SPRITS - non-alcholic (0.5% abv)bubbles and N/A Aperol-esque Liqueur 14

MICHELADA - n/a mexican lime lager, mary mix, spicy rim, lime 13

MOCKTAILS

STRAW BERRY FIELDS - strawberry syrup, basil simple, lime, soda 8

FIRE IN THE SKY - pineapple, lemon, firewater bitters 8

NON-ALCOHOLIC BEERS

Best Day Brewing West Coast IPA (12oz can) 7

Best Day Brewing Mexican Lager (12oz can) 7

OTHER NON-ALCOHOLIC FUN

House Made Lemonade, Iced Tea, Arnold Palmer 3.75

Strawberry or Mango Lemonade (w/1 Refill) 4.75

Please click HERE to see our wine list