SHARABLE PLATES

Fried Brussels Sprouts

slivered bacon, shaved manchego, green goddess - 12

Woodland Mushrooms on Grilled Rye Bread

mix of wild & farmed mushrooms cooked in shallots, dry sherry, cashews, arugula, enoki tempura, aioli, bell pepper preserve - 14

Savory Goat Cheese Torte

seasonal fruit compote, polenta crust, herbed crostini for spreading - 15

Hummus

grilled pita, garbanzo beans, garlic, tahini, cucumber, bell pepper, carrot & celery, espelette, zaatar spice, lemon, olive oil - 12

French Fries

garlic rosemary, chimichurri, lemon tajin, or sweet potato - 8

SOUP OF THE DAY
seasonally created, freshly garnished – 7/10

SALADS – ADD CHICKEN 8 | PRAWNS 12 | SALMON 15 | HANGER STEAK 15

Mango Avocado

singing pig farms greens, diced mango, avocado, roasted macadamia nuts, white balsamic vinaigrette - 9/16

Seared Ahi Niçoise

fresh spring greens, grilled baby gem lettuces, pickled red onion, fingerling potatoes, hard boiled egg, nicoişe olive & anchovies tapenade, green beans, red wine and traditional dijon vinaigrette - 22

Seasonal Greens

arugula and baby kale tossed with bleu cheese, bacon, grapes, sliced honey crisp apples, candied walnuts, and an apple cider garlic dijon dressing 9/16

Tavern Caesar

romaine hearts, grilled radicchio and baby gem lettuce, spiced focaccia croutons, classic lemon, parmesan and anchovy dressing, parmesan tulle - 8/15

SIDES

Truffled mac-n-cheese – 9 | g.f. mac-n-cheese - 9 | collard greens - 9 | Grilled Vegetables over romesco, butter sauce and spiced breadcrumbs - 13

SANDWICHES (gf buns available)

The Tavern Burger

half-pound patty, bourbon and brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, aioli, house pickles, brioche bun; served with garlic rosemary fries, sweet potato fries or greens* - 25

Aged Cheddar Burger - add egg - 3

half-pound patty, bacon, cheddar, aïoli, house pickles, butter lettuce & brioche bun* - 22

Seared Ahi Burger

soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with breaded and fried avocado on brioche bun; served with garlic rosemary fries, sweet potato fries or greens* - 24

Classic Reuben

corned beef, sauerkraut, Swiss cheese, Russian dressing, grilled rye bread - 17

Grilled Chicken Club

grilled organic chicken breast, bacon, avocado, arugula, garlic aioli, on brioche - 16

ENTRÉES

The Tavern Burger

half pound patty, bourbon and brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, aioli, house pickles, brioche bun; served with garlic rosemary fries, sweet potato fries or greens* - 25

Butternut Squash and Gorgonzola Ravioli - add chicken 8 | prawns 12 | salmon 15 | hanger steak 15

brown butter marsala cream, garlic, shallots, smoked hazelnut breadcrumbs, pecorino, balsamic reduction - 25

Tavern’s Steamer Clam Chowder

1/2lb steamed clams atop a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon, grilled ciabatta - 23

Black Pepper Honey-Drizzled Fried Chicken / (GF Fried Chicken & GF Mac and Cheese Available)

boneless leg and thigh battered and fried, with truffled mac and cheese, grilled seasonal vegetables or collard greens - 23

Seared Ahi Burger

soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with breaded and fried avocado on brioche bun; served with garlic rosemary fries, sweet potato fries or greens* - 24

Apple Cider Braised Pork Ossobuco

white cheddar polenta with roasted garlic and herbs, apple leak compote - 32

Alaskan King Salmon

sweet pea and wild mushroom risotto finished with mascarpone, pistachio pea pesto, pea tendrills in lemon vinagrette- 38

Aged Cheddar Burger

half-pound patty, bacon, cheddar, aïoli, house pickles, butter lettuce, brioche bun; served with fries or greens* - 22 add egg - 3

Hanger Steak

soy and ginger marinated hanger steak, charred seasonal vegetables, potato pavé, micro-greens, demi glace, white truffle sea salt *- 32

The Lake Oswego Steak

18 oz Prime Ribeye, fondant potatoes, roasted heirloom carrots, red wine & fig demi-glace, micro-greens, mother citrus* - 80

Consuming raw or undercooked food may increase your risk of foodborne illness.

20% gratuity added to parties of 6pp or more | $3 split plate fee

SHARABLE PLATES

Fried Brussels Sprouts

slivered bacon, shaved manchego, green goddess - 12

Woodland Mushrooms on Grilled Rye Bread

mix of wild & farmed mushrooms cooked in shallots, dry sherry, cashews, arugula, enoki tempura, aioli, bell pepper preserve - 14

Savory Goat Cheese Torte

seasonal fruit compote, polenta crust, herbed crostini for spreading - 15

Hummus

grilled pita, garbanzo beans, garlic, tahini, cucumber, bell pepper, carrot & celery, espelette, zaatar spice, lemon, olive oil - 12

French Fries

garlic rosemary, chimichurri, lemon tajin, or sweet potato - 8

Soup of the Day
seasonally created, freshly garnished – 7/10

SALADS – ADD CHICKEN 8 | PRAWNS 12 | SALMON 15 | HANGER STEAK 15

Mango Avocado

singing pig farms greens, diced mango, avocado, roasted macadamia nuts, white balsamic vinaigrette - 9/16

Seared Ahi Niçoise

fresh spring greens, grilled baby gem lettuces, pickled red onion, fingerling potatoes, hard boiled egg, nicoişe olive & anchovies tapenade, green beans, red wine and traditional dijon vinaigrette - 22

Seasonal Greens

arugula and baby kale tossed with bleu cheese, bacon, grapes, sliced honey crisp apples, candied walnuts, and an apple cider garlic dijon dressing 9/16

Tavern Caesar

romaine hearts, grilled radicchio and baby gem lettuce, spiced focaccia croutons, classic lemon, parmesan and anchovy dressing, parmesan tulle - 8/15

SIDES

Truffled mac-n-cheese - 9 | gf truffled mac-n-cheese - 9 | collard greens - 9 | Grilled Vegetables over romesco, butter sauce and spiced breadcrumbs - 13

ENTRÉES

Butternut Squash and Gorgonzola Ravioli - add chicken 8 | prawns 12 | salmon 15 | hanger steak 15

brown butter marsala cream, garlic, shallots, smoked hazelnut breadcrumbs, pecorino, balsamic drizzle - 25

Tavern’s Steamer Clam Chowder

1/2lb steamed clams atop a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon, grilled ciabatta - 23

Black Pepper Honey-Drizzled Fried Chicken (gf fried chicken and gf mac and cheese available - 2)

boneless leg and thigh battered and fried, with truffled mac and cheese, grilled seasonal vegetables or collard greens - 23

Hanger Steak

soy and ginger marinated hanger steak, charred seasonal vegetables, garlic rosemary french fries *- 28

Consuming raw or undercooked food may increase your risk of foodborne illness.

20% gratuity added to parties of 6pp or more | $3 split plate fee

Spring Brunch

FRESH BEIGNETS - with fresh berries and powdered sugar, jam - 12

STACKED AVOCADO TOAST - creamy avocado spread, charred corn salsa, prosciutto, arugula walnut pesto, sprouts, fresh burrata cheese, aged balsamic reduction, two eggs your way - 18

THE OLD FASHIONED - 2 pancakes or sourdough toast, two eggs your way, choice of bacon or sausage, crispy potatoes - 17

GARDEN OMELETTE - mushrooms, spinach, bell peppers, onions, avocado, fontina and cheddar, choice of side greens, crispy potatoes, or white cheddar biscuit - 16

BISCUITS AND GRAVY - two white cheddar biscuits, sausage gravy, two eggs your way - 15

HANGER STEAK “CHEF’S BOWL” - (your chance to eat like a pro): medallions of hanger steak atop a breakfast bowl of, bacon, chorizo, roasted potatoes, peppers, spinach, avocado, pico de gallo, topped with two eggs your way - 18

HOUSE-SMOKED ALASKA SALMON & AVOCADO BENEDICT - stacked on a homemade biscuit, drizzled with herbed hollandaise; choice of side greens or crispy potatoes - 19

PIT-SMOKED PENDLETON HAM BENEDICT - poached eggs, local ham, spinach on homemade biscuit, drizzled with hollandaise; choice of side greens or crispy potatoes - 17

“THE OVERACHIEVER” - a breakfast burrito stuffed with scrambled eggs, bacon, peppers, onions, avocado, potatoes, and sharp white cheddar, and pico de gallo, smothered in chorizo gravy - 19

CHICKEN & WAFFLES - belgian waffles topped with black-pepper honey-drizzled fried chicken, and house pickles - 19

NICOISE SALAD - seared ahi tuna, pickled red onion, fingerling potatoes, hard boiled egg, niçoise olive & anchovies tapenade, green beans, red wine & dijon vinaigrette -19

MANGO AVOCADO SALAD - singing pig farms greens, diced mango, avocado, roasted macadamia nuts, white balsamic vinaigrette - 9/16

add chicken 8 | prawns 12 | salmon 15

SEARED AHI BURGER - soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with breaded and fried avocado on brioche bun; served with garlic rosemary fries, sweet potato fries or greens* - 24

You may substitute egg whites in any dish for an additional $2

SIDES

2 Eggs 7.0 | Bacon or Sausage 6 | Fried Brussels Sprouts 12 | Garlic Rosemary Fries 8

There is a $2.00 “split charge” for our kitchen to prepare a single dish on two separate plates. *Contains or may contain raw ingredients. Consuming raw or undercooked animal products may increase your risk of food-borne illness. We add a 20% service charge to parties of 6 or more. 

BRUNCH SPECIALTY COCKTAILS

TAVERN BLACK PEPPER BLOODY MARY - black pepper-infused vodka, house-made mary mix, crispy bacon, chili salt rim - 12

FRENCH EMPRESS - Empress elderflower rose gin, lemon simple, sparkling cava - 14

KETEL ONE ESPRESSO MARTINI - Ketel One vodka, Mr. Black's coffee liqueur, cold brew, simple 15

SPRING IS COMING - house infused vodka, sparkling cava, lemon, simple 12

ROSEMARY’S HOUND - Tito’s rosemary-infused vodka, grapefruit juice, salted rim - 14

OLD MAN KRUSE No.2 - Four Roses bourbon, Ramazotti amaro, benedictine, orange bitters - 16

barrel-aged on premises for two months 18

LONDON FOG - Empress gin, Canton ginger liqueur, St-Germain, lemon, lime - 15

LOVE POTION #9 - Wild Roots pear vodka, cranberry, lemon, simple - I3

HEATWAVE - Bahnez mezcal, spicy infused tequila, pineapple, lime, agave - 15

MIMOSAS

MIMOSAS 11

honey, lavender, orange, grapefruit, cranberry, pineapple

ADD LIQUEUR

Pomegranate PAMA | St- Germain and lemon | Passionfruit Canton and lime | Chambord | Crème De Violette

DRAFT BEER & CIDER - PINTS 9

Ecliptic Phaser Hazy IPA, Portland, OR 6.5%

Queens & Sons IPA, Hood River, 5.3% abv

Good Life High Altitude Lager, Bend, OR 4.9% abv

Zoiglhaus Pilsner, Portland, OR 4.8% abv

Ft. George Vortex IPA, Astoria, OR 7.7% abv

Gigantic Pale Ale, Portland, OR 5.6% abv

Rotating seasonal beer and cider available, ask your server!

NON-ALCOHOLIC BEER

Best Day Brewing, Sausalito, CA

West Coast IPA (12oz can) 7

Mexican Lager (12oz can) 7

NON-ALCOHOLIC COCKTAILS

NO RAIN -honey lavender simple, lemon, soda water - 8

WAKE ME UP BEFORE YOU GO GO - cold brew, vanilla simple, half & half, cinnimon and nutmeg 8

STRAWBERRY FIELDS - strawberry puree, lime, basil simple, soda 8

NON-APEROLIC SPRITZ - non-alcoholic (0.5% abv) bubbles and N/A Aperol-esque Liqueur 14

NIX-CHELADA -n/a mexican lime lager (0.5% abv), mary mix, spicy rim, lime 13

WINES BY THE GLASS

HOUSE WINES: chardonnay, pinot gris, cabernet, bubbles 9

BUBBLES

2019 Brut, Argyle, Willamette Valley, OR 15

WHITE WINE

2024 Sauvignon Blanc, Patricia Green, Ribbon Ridge, OR 15

2023 Chardonnay, Sonoma Cutrer, Sonoma, CA 16

2023 Chardonnay, Cameron, Dundee Hills, OR 18

2023 Pinot Gris, Archery Summit "Vireton," WV, OR 13

2022 Riesling, Norris, Ribbon Ridge, OR 16

2024 Pinot Blanc, Cameron “Giovanni”, Dundee Hills, OR 16

ROSE

2024 Stoller, Willamette Valley, OR 13

RED WINE

2021 Zin/Petit Syrah, Caymus, "The Walking Fool," CA 14

2017 Pinot Noir, Anderson Family, Dundee Hills, OR 18

2021 Cabernet Sauvignon, Abeja, Walla Walla, WA 18.50

2020 Maison les Alexandrins, Crozes-Hermitage, FR 18.50

2019 Merlot, Anterra, Terre Siciliane, IT 12

2022 Mourvedre, Cline, "Ancient Vines," Contra Costa, CA 12

Classic Crème Brûlée

vanilla bean custard, burnt turbinado sugar, sea salt - 12

Seasonal Pecan Crumble

vanilla bean ice cream, brown sugar macerated peaches, toasted macadamia - 14

Flourless Dark Chocolate Cake  

fresh berry coulis, vanilla bean crème stuffed pani puri, basil - 15

Butter Seared Bread Pudding

vanilla bean ice cream, caramel, chocolate crumbs - 12

House Made Seasonal Sorbet

warm brownie chunks, berry sauce, mint - 10

Christmas Carrot Cake

coconut, pineapple, pecans & cream cheese frosting, pineapple caramel - 14

LIBATIONS

TAVERN CHOCOLATE MARTINI

Baileys chocolate, Gifford’s vanilla, Five Farms Irish cream 16

KETEL ONE ESPRESSO MARTINI

Ketel One vodka, Mr. Black's coffee liqueur, cold brew, simple 15

MAKE IT ELVIS STYLE 2

PUMPKIN SPICE MARTINI

Kahlua, vodka, pumpkin, oat milk, pumpkin spiced rim 14

Dessert Wines

NV Blandy’s “5 Year”, Bual Madeira, PT - 14

NV Bodegas Yuste “Aurora”, Sherry, Jerez-Xeres-Sherry, SP - 13

NV Cockburn’s “Fine White Port”, Porto, PT - 9

NV L’Arco, Recioto della Valpolicella Classico, IT - 16

NV W. & J. Graham’s “Fine Tawny Port”, Porto, PT - 11

NV Yvon Mau “Seigneurs de Monbazillac”, Monbazillac, FR - 12

2021 Marchesi di Barolo “Zagara”, Moscato D’Asti, IT - 14

2019 Saracco, Moscato D’Asti, IT - 10

2017 Coltibuono, Vin Santo del Chianti Classico, IT - 14

2017 Inniskillin “Vidal”, Ice Wine, Niagara Peninsula, CN - 16

2016 Chateau Climens “Cypres de Climens Barsac”, Sauternes, FR - 15

2005 Muller-Burggraef “Berncasteler Doctor Riesling Kabinett”, Mosel, DE - 14

2002 Bergkeller “Riesling Auslese”, Pflaz, DE - 13

1989 Renaissance, Late Harvest Sauvignon Blanc, North Yuba, CA- 11

HAPPY HOUR MENU SERVED 3-5pm DAILY TO PARTIES OF 12 PERSONS AND FEWER (for larger groups, please call us or email events@tavernonkruse.com in advance)

TRUFFLED HOT POTATO CHIPS - fresh-fried with, salt, chives and white truffle oil - 8

GARLIC ROSEMARY FRIES or SWEET POTATO FRIES - served with ketchup and/or fry sauce- 8

HUMMUS - grilled pita, garlic, tahini, crudite, espelette, lemon, extra virgin olive oil - 8

CAESAR SALAD - romaine hearts, grilled radicchio, spiced focaccia croutons, classic lemon, parmesan & anchovy dressing - 8

BUTTERNUT SQUASH & GORGONZOLA RAVIOLI (3) - brown butter marsala cream, garlic, crispy shallots shredded parmesan - 10

SEASONAL GREEN SALAD - mixed greens, with kale & chicories, roasted winter squash, goat cheese, red onions, pumpkin seeds, maple-sherry vinaigrette - 10

GLUTEN FREE WHITE TRUFFLE MAC & CHEESE** - gluten-free pasta baked in a four-cheese sauce - 10

FRIED BRUSSELS SPROUTS - with bacon, manchego and green goddess dressing -10

GRILLED JALAPENO POPPERS (3) - bacon, cream cheese, fontina and cheddar, chives - 10

STREET TACOS (2) - salmon, steak, chicken or crispy fried breaded avocado, salsa, cilantro, radish, onions, lime - 10

MUSHROOM FLATBREAD - mixed mushrooms, mozzarella & fontina, arugula, balsamic reduction on a 12” flatbread - 12

CHEDDAR BURGER SLIDERS (3) - cheddar, aioli, house pickles, lettuce, brioche bun - 12

GLUTEN FREE FRIED CHICKEN SANDWICH** - butter lettuce, garlic aioli, black pepper honey and house pickles, oatfield bakery gluten-free bun - 12

AHI POKE NACHOS (4) - four fried wonton wrapper chips topped with diced ahi tuna poke, drizzled with soy-ginger glaze, wasabi aioli, pumpkin seeds - 14

BACON, PEAR & FONTINA FLATBREAD - applewood smoked bacon, anjou pears, roasted garlic base, fontina, chives, balsamic drizzle on a 12” flatbread - 14

STEAK BITES & FRIES - soy and ginger marinated steak bites, horseradish sauce, garlic rosemary fries - 14

TWENTIETH CENTURY CLASSIC COCKTAILS

OR ANY WELL DRINK - $10

MARGARITA - tequila, lime juice, lemon juice, simple

MANHATTAN - bourbon, sweet vermouth, angostura bitters

LEMON DROP - vodka, lemon juice, triple sec, sugar rim

MARTINI - vodka, dry vermouth, olive

GIMLET - gin, lime juice, simple syrup

NON & LOW-ALCOHOLIC COCKTAILS

NO RAIN - honey lavender simple, lemon, soda water 8

WAKE ME UP BEFORE YOU GO GO - cold brew, vanilla simple, half & half, cinnimon and nutmeg 8

STRAWBERRY FIELDS - strawberry puree, lime, basil simple, soda 8

NON-APEROLIC SPRITZ - non-alcoholic (0.5% abv) bubbles and N/A Aperol-esque Liqueur 14

NIX-CHELADA - n/a mexican lime lager (0.5% abv), mary mix, spicy rim, lime 13

DRAFT BEER & CIDER PINTS 6

Ecliptic Phaser Hazy IPA, Portland, OR 6.5%

Queens & Sons IPA, Hood River, 5.3% abv

Good Life High Altitude Lager, Bend, OR 4.9% abv

Zoiglhaus Pilsner, Portland, OR 4.8% abv

Ft. George Vortex IPA, Astoria, OR 7.7% abv

Gigantic Pale Ale, Portland, OR 5.6% abv

Rotating seasonal beer and cider available, ask your server!

WILD BASIN HARD SELTZERS 7

Oskar Blues Brewing, Northern Colorado (12oz. cans) - 7

ask your server about the flavors du jour

NON-ALCOHOLIC BEER 7

Best Day Brewing, Sausalito, CA

West Coast IPA (12oz can)

Mexican Lager (12oz can)

HAPPY HOUR WINES 9

Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Merlot, Pinot Noir,

Cabernet Sauvignon

SPRING COCKTAILS

All Who Wander - wild roots marionberry vodka, creme de violet, ginger, lime juice 15

Derby Time - bourbon, honey lavender simple, campari, grapefruit and lemon juice 16

Cruisin Together - white rum, honey lavender simple , lime, mint 14

So Fresh & So Clean - empress cucumber lemon gin, lime, basil simple 15

TAVERN CLASSICS

Old Man Kruse No.2 - four roses bourbon, ramazotti amaro, benedictine, orange bitters 16

barrel-aged on premises for two months 18

London Fog - empress gin, canton ginger liqueur, st-germain, lemon, lime 15

Love Potion #9 - wild roots pear vodka, cranberry, lemon, simple I3

Spring Is Coming - house infused vodka, sparkling cava, lemon, simple 12

Heatwave - bahnez mezcal, spicy infused tequila, pineapple, lime, agave 15

DESSERT COCKTAILS

Key Lime Pie Martini - vodka, vanilla giffords, lime juice, simple, brown sugar rim 16

Ketel One Espresso Martini - ketel one vodka, mr. black's coffee liqueur, cold brew, simple 15

Make It Elvis Style 2

Spanish Coffee - 151-proof rum, kaluah, triple sec, coffee, whipped cream, sugar rim 14

NON-ALCOHOLIC COCKTAILS

No Rain (zero proof) - honey lavender simple, lemon, soda water 8

Wake Me Up Before You Go Go - cold brew, vanilla simple, half & half, cinnimon and nutmeg 8

Strawberry Fields - strawberry puree, lime, basil simple, soda 8

Non-Aperolic Sprits - non-alcoholic (0.5% abv) bubbles and n/a aperol-esque liqueur 14

Nix-Chelada - n/a mexican lime lager (0.5% abv), mary mix, spicy rim, lime 13

WINES BY THE GLASS

BUBBLES

2019 Brut, Argyle, Willamette Valley, OR 15

NV Poema Brut Rose Cava, Spain, 12

WHITE WINE

2024 Sauvignon Blanc, Patricia Green, Ribbon Ridge, OR 16

2023 Chardonnay, Sonoma Cutrer, Sonoma, CA 16

2019 Chardonnay, Anderson Family, Dundee Hills, OR 18

2023 Pinot Gris, Archery Summit "Vireton," Willamette Valley, OR 14

2022 Riesling, Norris, Willamette Valley, OR 15

2024 Pinot Blanc, Soter, Willamette Valley, OR 16

ROSE

2024 Stoller, Willamette Valley, OR 13

2024 Peyrassol, Mediterranee, FR 15

RED WINE

2021 Zinfandel/Petit Syrah, Caymus, "The Walking Fool," CA 15

2023 Pinot Noir, Hazelfern, Willamette Valley, OR 18

2021 Cabernet Sauvignon, Abeja, Walla Walla, WA 19

2020 Maison les Alexandrins, Crozes-Hermitage, FR 17

2019 Merlot, Anterra, Terre Siciliane, IT 12

2022 Mourvedre, Cline, "Ancient Vines," Contra Costa, CA 13

DRAFT BEER & CIDER - PINTS 9

Ecliptic Phaser Hazy IPA, Portland, OR 6.5%

Queens & Sons IPA, Hood River, 5.3% abv

Good Life High Altitude Lager, Bend, OR 4.9% abv

Zoiglhaus Pilsner, Portland, OR 4.8% abv

Ft. George Vortex IPA, Astoria, OR 7.7% abv

Gigantic Pale Ale, Portland, OR 5.6% abv

Rotating seasonal beer and cider available, ask your server!

WILD BASIN HARD SELTZERS - 7

Oskar Blues Brewing, Northern Colorado (12oz. cans)

ask your server about the flavors du jour

NON-ALCOHOLIC BEER - 7

Best Day Brewing, Sausalito, CA

West Coast IPA (12oz can)

Mexican Lager (12oz can)

HOUSE NON-ALCOHOL SPECIALTIES

lemonade, iced tea, Arnold Palmer 4

other fruity lemonades (w/1 refill) 5

Wine by the Bottle - Short List

Sparkling

A03 NV Domaine Chandon, Brut, Carneros, CA 44

A27 NV Gran Moraine, Brut Rose, Yamhill-Carlton, OR 88

A24 NV Pol Roger “Reserve Brut”, Champagne, FR 135

A14 2021 Cantina di Sorbara “Notte Bianca Emilia Brut”, Emilia, IT 45

A02 2018 Corollary “X-Omni”, Blanc de Blancs, Willamette Valley, OR 111

A12 2016 Louis Nicaise “Cuvee Louis par Laure”, Brut, Champagne, FR 124

Light Bodied White

A44 2022 King Estate "Domaine", Pinot Gris, Willamette Valley. OR 38

A43 2022 Momo, Marlborough. NZ 36

C60 2021 Jonathan Didier Pabiot “Leon”, Sauvignon Blanc, Pouilly-Fume, FR 68

C27 2017 Pieropan, Soave Classico, IT 48

Chardonnay

A15 2023 Domaine Schaller Camille & Laurent, Chablis, FR 62

C18 2023 Rombauer Vineyards, Carneros, CA 85

C33 2020 Gran Moraine "Yamhill-Carlton". Yamhill-Carlton, OR 72

A52 22019 Albert Bicbot, Haute-Cotes de Nalits, FR 110

FF110 2019 Evening Land “La Source”, Eola-Amity, OR 115

A118 2017 Clos des Rocs "Les Mures", Pouilly-Loche, FR 73

FA100 2015 Flowers, Sonoma Coast, CA 88

Fuller Bodied White

A116 2018 Domaine Zind-Humbrecht “Roche Roulee”, Riesling,  Alsace, FR 51

A109 2018 Hyland Estates “Old Vine Riesling”, McMInnville, OR 42

A114 2016 Trimbach, Gewurztraminer, Alsace, FR 47

A112 2014 Robert Sinskey “Abraxas”, White Blend, Carneros, CA 60

Rose

A103 2022 Lange “Estate”, Willamette Valley, OR 42

A101 2021 Flowers, Sonoma Coast, CA 55

C03 2021 Pala “Chiaro di Stelle”, Sardinia, IT 40

Medium Bodied Red

L96    2020 Ricossa, Barbera D’Asti, IT 55

627 2019 Franco Serra, Barbaresco, IT 74

S201 2019 Renato Ratti, Nebbiolo, Langhe, IT 48

209 2020 San Felice, Chianti Classico, IT 46

L99 2017 Tornatore “Etna Rosso”, Nerello Mascalese, Etna, IT 58

FH100 2012 Bruno Giacosa, Barbera D’Asti, Piemonte, IT 128

Pinot Noir

S208 2021 North Valley Vineyards, Willamette Valley, OR 65

708 2021 Crowley “Four Winds”, Willamette Valley, OR 95

L98 2019 Belle Pente "Cuvee Classe", Willamette Valley, OR 82

306 2019 Jean-Michel Giboulot “Serpentieres”, Savigny-les- Beaune 1er Cru, FR 119

S109 2017 Bergstrom “Silice”, Chehalem Mountains, OR 165

006 2013 Cuvaison, Napa Valley, CA 90

FF108 1995 Louis Jadot, Clos Vougeot Grand Cru, FR 495

Full Bodied Red

S107 2021 Faust, Cabernet Sauvignon, Napa Valley, CA 82

L101 2021 Duckhorn, Merlot, Napa Valley, CA 75

FB102 2020 Maison les Alexandrins Crozes-Hermitage, FR 81

S207 2020 Justin, Cabernet Sauvignon, Paso Robles, CA 68

596 2017 Arnot Roberts, Syrah, Sonoma Coast, CA 85

701 2017 Casa de Uco “Salvaje”, Malbec, Uco Valley, AR 58

S211 2017 Klipsun “Red Mountain”, Cabernet Sauvignon, Woodinville, WA 170

207 2016 Foris, Merlot, Rogue Valley, OR 44

FI107 2014 Lokoya, Cabernet Sauvignon, Mt. Veeder, CA 480

1205 2012 Acianatico, Amarone della  Valpolicella Classico, IT 107

716 2012 Chateau Cantenac Brown, Margaux Grand Cru Classe, FR 141

FM104 2006 Batasiolo “Vigneto Cerequio”, Barolo, IT 125

FG105 2001 Turley “Hayne Vineyard”, Petit Syrah, Napa Valley, CA 265

*full off-menu wine list available upon request